Abstract：In this paper,summed up the slaughtering links,cool links and control of microbial contamination of chilled meat,as well as the method of preservation in the transpoa links in the next step,and played emphasis on summarizing microbiological control the pollution in the process of abataging.
宋志鹃；黄素珍. 冷却肉的微生物控制及保鲜技术的研究进展[J]. 肉类研究, 2009, 23(6): 31-36.
SONG Zhijuan;HUANG Suzhen. Research Progress on Microbial Prevention and Preservative Technology of Chilled Meat. Meat Research, 2009, 23(6): 31-36.
2009, Vol. 23 
