Abstract：HACCP system for its systemic strong,well-structured,the application of a wide range of preventive advantages of all walks of life have been widely used to protect the quality and safety.This paper reviews the application of HACCP system in beef cattle slaughtered and processing both at home and abroad,to provide a theoretical basis for the formulation of beef cattle.
魏文平；梁成云；刘笑笑；黄金柱. HACCP体系在国内外肉牛屠宰加工中的运用[J]. 肉类研究, 2009, 23(3): 37-41.
WEI Wenping;LIANG Chengyun;LIU Xiaoxiao;HUANG Jinzhu. The Application of HACCP System in Beef Cattle Slaughtered and Processing Both at Home and Abroad. Meat Research, 2009, 23(3): 37-41.
2009, Vol. 23 
