Abstract：This paper analyzed the current situation and the standard four sheep slaughtering and processing industry in
China from the sheep production and trade, slaughter processing equipment and technology, processing products, processing
enterprises. Found that the sheep slaughtering and processing industry in China has a low degree of mechanization, technical
achievement conversion rate is not high, single product categories, resources utilization rate is low, the small enterprise scale,
economic benefits is low, and the lack of well-known brands, the quality supervision system is not perfect. Finally, the paper
put forward some countermeasures and suggestions, such as promote technological transformation processing upgrade, make
high tech equipment, strengthen the development of new products, promote the deep processing of products, expand their
scope of operation, and promote industrial scale development, pay attention to the brand construction, strengthen quality and
safety system construction.
丁存振；赵瑞莹. 我国肉羊屠宰加工业现状、问题及对策[J]. 肉类研究, 2014, 28(3): 31-35.
DING Cun-zhen;ZHAO Rui-ying. Current Status, Issues and Countermeasures of Sheep Slaughtering and Processing Industry in China. Meat Research, 2014, 28(3): 31-35.
2014, Vol. 28 
