Abstract：Biosensors，the newly detecting equipment, attract special attention. Finding a excellent method to solve these problems become a urgent work in food safety supervision departments. Because of the expert, sensitive, quick-responding reaction and simple, biosensor is widely applied in the food analysis.The application of biosensors in food industry is introduced, including detecting of food qualities,food ingredients,food security. The development of biosensors is also discussed. This paper summarized the application with biosensor in food of bacteria, toxins, pesticide residues and discussed the recent development trend and application prospects.
聂成霞. 生物传感技术及传感器在食品工业中的应用[J]. 肉类研究, 2010, 24(12): 76-79.
NIE Chengxia. The Application of Biosensors in Food Industry. Meat Research, 2010, 24(12): 76-79.
2010, Vol. 24 
