Abstract：fish milk is a kind of new fish protein hydrolyzate that less studied in the world. This paper discusses the recipe and processing technology of fish milk，introduces the merit of this production，and prospects the future market of this。
易倩. 新型产品——高钙保健型鱼乳[J]. 肉类研究, 2010, 24(9): 17-19.
YI Qian. The New Product——the Health Beverage from Fish Protein Hydrolyzate with High Content of Calcium. Meat Research, 2010, 24(9): 17-19.
2010, Vol. 24 
