Abstract：Chloramphenicol as a commonly used broad-spectrum antibiotics with optical activity has been widely used in animal husbandry. However, excessive use of chloramphenicol during animal growth would lead to chloramphenicol residues in animal derived food, which cause great harm to human. All countries in the world focus on the detection of chloramphenicol residues in animal derived food. This article describes the dangers of chloramphenicol and maximum residue limits of different countries and reviews the research progress on liquid chromatography applied to detect chloramphenicol residues in animal derived food.
孙情；王宝维；张乐乐. 液相色谱法检测畜禽食品中氯霉素残留研究进展[J]. 肉类研究, 2011, 25(10): 40-42.
SUN Qian，WANG Bao-wei，ZHANG Le-le. Research Progress on Detection of Chloramphenicol by Liquid Chromatography in Animal Derived Food. Meat Research, 2011, 25(10): 40-42.
2011, Vol. 25 
