Abstract：Currently, the overall situation of meat safety in China is getting better but still grim, for the underlying factors causing meat food safety risks still exist. This paper analyzes the food safety problems and risks along the whole industry chain of meat products in China, including breeding, processing, consumption and circulation, and provides a comparative analysis with those in other countries, outlines the factors constraining meat safety in China, and proposes four suggestions on improving the safety of Chinese meat products: strengthening risk monitoring, constructing early warning system, promoting meat safety risk communication and conducting food safety special rectification activities of meat adulteration driven by economic interests.
李 丹，王守伟，臧明伍，张凯华，张哲奇，赵金杨. 我国肉类食品安全风险现状与对策[J]. 肉类研究, 2015, 29(11): 34-38.
LI Dan, WANG Shouwei, ZANG Mingwu, ZHANG Kaihua, ZHANG Zheqi, ZHAO Jinyang. Current Status and Countermeasures of Meat Safety and Risk in China. Meat Research, 2015, 29(11): 34-38.
