Abstract：In order to guarantee the product quality of the ham intestines. We can be through analyzing the potential danger that may exist in the intestines flow of producing of ham, Use HACCP and define key control point, and make corresponding solution and way. Control through being effective to ones that endangered in process of production, guar- antee the security of the ham intestines.
石晓；浮吟梅；崔惠玲. HACCP在火腿肠生产中的应用[J]. 肉类研究, 2006, 20(7): 25-27.
Shi Xiao;Fu Yin-mei;Cui Hui-ling. The application of HACCP in process of producation of Ham intestines. Meat Research, 2006, 20(7): 25-27.
2006, Vol. 20 
