Abstract：The specific spoilage organism (SSO) is one of the most important causes of aquatic product spoilage. Here, we review the potential value of SSO in predicting and more broadly extending the shelf life of aquatic products and we summarize various technologies for the analysis of SSO in aquatic products such as repetitive extragenic palindromic polymerase chain reaction (Rep-PCR), denaturing gradient gel electrophoresis technology (DGGE), restriction fragment length polymorphism technology (RFLP) and high-throughput sequencing. We hope that this review will provide a theoretical basis for the development of new technologies to analyze SSO in aquatic products for further research.
左 迪，马长安，李 博. 水产品特定腐败菌应用价值及分析技术研究进展[J]. 肉类研究, 2020, 34(12): 94-98.
ZUO Di, MA Changan, LI Bo. A Review of Specific Spoilage Organisms in Aquatic Products: Application Value and Analytical Technologies. Meat Research, 2020, 34(12): 94-98.
2020, Vol. 34 
