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Other articles related with "TS254.7":
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SHI Ruihan, NAN Huizhu, DING Hongtian, WANG Jianchang, FU Qi, SUN Xiaoxia, WANG Jinfeng, DING Lili, CUI Jingfang, LIU Yang, GUO Chunhai |
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The Authentication of Commercial Fish Products using DNA Barcoding Technique |
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Meat Research
2018 Vol.32 (2): 40-45
[Abstract]
(154)
[HTML 1 KB]
[PDF 1934 KB]
(364)
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