Home   |   About the Journal   |   Editorial Board   |   Citation Indices   |   Subscription   |   Open Access Policy   |   Contacts Us   |   中文
Office Online  
    Submission Online
    Peer Review
    Editor-in-chief
    Office Work
Journal Online
    Accepted
    Current Issue
    Advanced Search
    Archive
    Read Articles
    Download Articles
    Email Alert
    
Other articles related with "TS254":
15 ZHOU Yang, XU Wei, CHEN Jiwang, SUN Wei, XU Chuanwen
  Effect of Wheat and Potato Starches on the Quality of Fish Balls
    Meat Research   2018 Vol.32 (2): 15-19 [Abstract] (209) [HTML 1 KB] [PDF 1957 KB] (514)
40 SHI Ruihan, NAN Huizhu, DING Hongtian, WANG Jianchang, FU Qi, SUN Xiaoxia, WANG Jinfeng, DING Lili, CUI Jingfang, LIU Yang, GUO Chunhai
  The Authentication of Commercial Fish Products using DNA Barcoding Technique
    Meat Research   2018 Vol.32 (2): 40-45 [Abstract] (156) [HTML 1 KB] [PDF 1934 KB] (364)
46 JI Xiaotong, NIAN Yiying, XUE Peng, WANG Ling, CUI Yuting, SUN Liming
  Effect of Chlorine Dioxide on Pomfret Quality during Superchilled Storage
    Meat Research   2018 Vol.32 (2): 46-51 [Abstract] (179) [HTML 1 KB] [PDF 2491 KB] (287)
52 GUAN Weiliang, CHEN Dewei
  Effect of Carbon Dioxide Anesthesia in Live Tilapia Transportation with Water
    Meat Research   2018 Vol.32 (2): 52-56 [Abstract] (206) [HTML 1 KB] [PDF 1763 KB] (705)
57 ZHOU Deqing, YANG Nianqin, WANG Shanshan
  Current Situation and Development Strategy of Aquatic Products Processing and Trade in China
    Meat Research   2018 Vol.32 (2): 57-62 [Abstract] (185) [HTML 1 KB] [PDF 1808 KB] (478)
63 LI Chuan, DUAN Zhenhua
  Technological Progress and Comprehensive Utilization of Golden Pompano
    Meat Research   2018 Vol.32 (2): 63-67 [Abstract] (192) [HTML 1 KB] [PDF 1585 KB] (560)
18 MENG Xiaohua
  Optimization of the Formulation of Natural Preservative Mixtures for Fresh Tilapia Fillets
    Meat Research   2017 Vol.31 (8): 18-22 [Abstract] (141) [HTML 1 KB] [PDF 2121 KB] (266)
22 FANG Yida, QIU Xiaoxia, CHANG Siang, LUO Yongkang
  Quality Changes of Shrimp (Litopenaeus vannamei) during Chilled and Ice Storage
    Meat Research   2017 Vol.31 (7): 22-28 [Abstract] (183) [HTML 1 KB] [PDF 2947 KB] (384)
1 ZHANG Jingbin, SHEN Song, LUO Yongkang, LIU Huaigao
  Processing Properties and Antioxidant Activities of Soft-Shelled Turtle (Trionyx sinensis) Calipash Protein Hydrolysates
    Meat Research   2017 Vol.31 (6): 1-6 [Abstract] (146) [HTML 1 KB] [PDF 2221 KB] (431)
13 XIONG Fengjiao, WANG Yang, MA Lizhen, WANG Kaili, FAN Xiaopan, YANG Mei, ZHANG Bonan, JIAO Xuechao
  Dynamic Changes of N-Nitrosamine Content during Processing of Fish Tofu
    Meat Research   2017 Vol.31 (6): 13-18 [Abstract] (161) [HTML 1 KB] [PDF 1688 KB] (435)
40 WANG Xiaolong, MA Huawei, TAN Rijian, LU Yan, YAN Feng, CHEN Junfei, MO Naijing, HUANG Qixi
  Rapid Detection of the Freshness of Jiangping Shrimp by Electronic Nose, Principal Component Analysis and Linear Regression Fitting Model
    Meat Research   2017 Vol.31 (6): 40-44 [Abstract] (167) [HTML 1 KB] [PDF 1811 KB] (314)
10 XIONG Fengjiao, MA Lizhen, WANG Yang, ZHAO Shuangshuang
  Correlative Analysis between Volatile N-Nitrosamine Content and Nutrients or Physicochemical Indexes in Surimi Products
    Meat Research   2017 Vol.31 (5): 10-15 [Abstract] (170) [HTML 1 KB] [PDF 1772 KB] (325)
1 GONG Hui, TAO Rui, YANG Zhen, LIU Meng, SHI Zhijia, WANG Shouwei
  Thermophysical Properties of Muscles from Different Species of Tuna
    Meat Research   2017 Vol.31 (4): 1-5 [Abstract] (138) [HTML 1 KB] [PDF 1829 KB] (362)
43 TAO Rui, SHI Zhijia, GONG Hui, YANG Zhen, LIU Meng, WANG Hui
  Rapid Determination of Tuna Meat Freshness Based on Fourier Transform Near Infrared Reflectance Spectroscopy (FT-NIR)
    Meat Research   2017 Vol.31 (4): 43-49 [Abstract] (152) [HTML 1 KB] [PDF 2390 KB] (398)
12 LIU Meng, QU Chao, SHI Zhijia, GONG Hui, YANG Zhen, TAO Rui
  Effect of Different Modified Atmospheres in Preserving the Quality of Tuna during Thawing and Subsequent Storage
    Meat Research   2017 Vol.31 (3): 12-17 [Abstract] (187) [HTML 1 KB] [PDF 2291 KB] (255)
40 YANG Zhen, GONG Hui, LIU Meng, PENG Zhaohui, SHI Zhijia
  Freshness Evaluation of Pacific Saury Freshness by Electronic Nose
    Meat Research   2017 Vol.31 (3): 40-44 [Abstract] (230) [HTML 1 KB] [PDF 2053 KB] (350)
17 LIU Bing, DUAN Zhenhua, YU Qun, LIU Yan, HU Bingyang
  Effects of Osmotic Conditions on the Osmosis-Vacuum Microwave Drying of Tilapia Meat
    Meat Research   2016 Vol.30 (4): 17-20 [Abstract] (127) [HTML 1 KB] [PDF 1590 KB] (246)
21 GONG Hui, YANG Zhen, LI Mengyao, LIU Meng, LI Shaopeng, WANG Shouwei
  Changes in Physicochemical Properties of Meat from Two Different Tuna Varieties during Frozen Storage at Non-Ultralow Temperatures and Correlation Analysis
    Meat Research   2016 Vol.30 (2): 21-25 [Abstract] (139) [HTML 1 KB] [PDF 1834 KB] (411)
26 YANG Zhen, GONG Hui, SHI Zhijia, LIU Meng, LI Shaopeng, GUI Chunsheng
  Effect of Frozen Storage Temperature on the Quality of Tuna Used for Raw Consumption
    Meat Research   2016 Vol.30 (2): 26-30 [Abstract] (146) [HTML 1 KB] [PDF 1777 KB] (246)
40 CHEN Hui, ZHOU Qiushu
  Biogenic Amines in Fish Sauce: A Review
    Meat Research   2016 Vol.30 (1): 40-45 [Abstract] (210) [HTML 1 KB] [PDF 1269 KB] (757)
10 ZHU Yahui, CAO Wenhong, HAN Linsen, ZHANG Chaohua
  Protein Isolation and Characterization of the Adductor Muscle of Chlamys nobilis
    Meat Research   2015 Vol.29 (10): 10-15 [Abstract] (153) [HTML 1 KB] [PDF 1694 KB] (267)
24 ZU Xiaoyan, LI Xin, LIAO Tao, GENG Shengrong, WANG Lan, QIAO Yu, WANG Weiqiong, XIONG Guangquan
  Tenderization of Perch Meat with Compound Phosphate, Calcium Chloride and Papain
    Meat Research   2015 Vol.29 (10): 24-27 [Abstract] (138) [HTML 1 KB] [PDF 2101 KB] (301)
20 XIANG Yang, ZHOU Changyi, SU Guocheng
  Effect of Combined Natural Preservatives on Volatile Compound of Chilled Pork
    Meat Research   2015 Vol.29 (6): 20-24 [Abstract] (147) [HTML 1 KB] [PDF 1239 KB] (302)
13 LIU Xiaohua, WANG Rui, GUO Yaohua, WANG Siyu, TONG Yangyang, XUE Siwen, MA Lizhen, XIAO Yan, ZHU Zheng
  Effect of Different Preservatives on Quality Maintenance of Catfish
    Meat Research   2015 Vol.29 (5): 13-17 [Abstract] (170) [HTML 1 KB] [PDF 1822 KB] (251)
20 WANG Wei, SHAO Junhua, YI Shumin, MA Xingsheng, LI Jianrong
  Effect of Adding Sodium Polyacrylate and Gluten Protein on the Quality of Fish Sausage during Refrigerated Storage
    Meat Research   2015 Vol.29 (4): 20-25 [Abstract] (180) [HTML 1 KB] [PDF 1855 KB] (279)
27 WU Chunmin, XIA Jing, LI Qiang, ZHANG Yan
  Simultaneous Determination of 7 Trace Elements in Meat and Meat Products by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) with Microwave Digestion
    Meat Research   2015 Vol.29 (3): 27-29 [Abstract] (131) [HTML 1 KB] [PDF 1324 KB] (263)
33 HUANG Yayu, HUO Yunlong, Jean-Fran?ois HOCQUETTE, MENG Qingxiang
  French Experience in Development of Beef Cattle Industry
    Meat Research   2015 Vol.29 (2): 33-39 [Abstract] (146) [HTML 1 KB] [PDF 1611 KB] (422)
27 HE Shujuan, ZHAO Limin, LI Qiang, CAI Lipeng, ZHANG Yan
  Determination of Nine N-Nitrosocompounds in Meat Products by Gas Chromatograph-Mass Spectrometry
    Meat Research   2015 Vol.29 (1): 27-30 [Abstract] (171) [HTML 1 KB] [PDF 1319 KB] (374)
28 QIN Na;SONG Yongling;LUO Yongkang
  Fish Storage and Preservation:A Review
    Meat Research   2014 Vol.28 (12): 28-32 [Abstract] (167) [HTML 1 KB] [PDF 1132 KB] (1027)
18 JIAO Wei-zhen;CHEN Si-lu;ZHANG Zhi-chao;LI Ping-lan
  Isolation, Identification and Growth Prediction of Dominant Spoilage Bacteria in Cold-Stored Sturgeon under Vacuum Condition
    Meat Research   2014 Vol.28 (6): 18-21 [Abstract] (134) [HTML 1 KB] [PDF 1731 KB] (420)
First page | Prev page | Next page | Last pagePage 6 of 10, 276 records
Tel: 010-83155446/47/48/49/50　Fax: 010-83155436　E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.