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Other articles related with "TS254":
63 WANG Yu, NI Jilong, LI Minjie, ZHANG Siyu, DONG Kaixuan, SHEN Chunlei, ZHANG Bin, SHUI Shanshan
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69 BU Yongshi, XU Huiya, SHI Wenzheng
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1 WU Ruiyun, WANG An, CHEN Chunshan, SHANG Nan
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23 KONG Jinhua, GE Qingfeng, ZHU Yongzhi, BIAN Huan, YAN Zheng, XU Weimin, WANG Debao
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41 HE Ying, REN Yanting, REN Aiai, ZHANG Lilan, GUO Caizhen
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19 YU Deyang, MA Lizhen
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59 WANG Jiamei, FU Tengfei, LIU Yafu
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24 PEI Zhisheng, XUE Changfeng, FANG Jiaqi, WEN Pan, XU Yunsheng
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68 SHI Gangpeng, GAO Tianqi, QIAN Xiaoqing, XIONG Guangquan, SHI Liu, WU Wenjin, LI Xin, QIAO Yu, DING Anzi, LIAO Li, WANG Lan
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94 ZUO Di, MA Changan, LI Bo
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    Meat Research   2020 Vol.34 (12): 94-98 [Abstract] (145) [HTML 56 KB] [PDF 1658 KB] (144)
64 LI Xin, WANG Lan, DING Anzi, QIAO Yu, SHI Liu, WU Wenjin, XIONG Guangquan
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25 LIU Shuyan, LI Hailan, LI Pai, WU Di, WU Yuchen, ZU Xiaoyan
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52 ZHOU Mingzhu, XIONG Guangquan, QIAO Yu, WANG Chao, WANG Lan, WU Wenjin, LI Xin, SHI Liu, DING Anzi, LI Cai
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78 NING Yunxia, MA Lizhen, LIANG Liya, LI Ling
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    Meat Research   2020 Vol.34 (8): 78-83 [Abstract] (137) [HTML 1 KB] [PDF 2507 KB] (133)
84 NING Yunxia, YANG Qiyue, BAO Jiatong, WANG Yang, MA Lizhen, LI Ling
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    Meat Research   2020 Vol.34 (7): 84-90 [Abstract] (115) [HTML 1 KB] [PDF 3247 KB] (118)
80 YI Jiehan, ZHAO Aihua, WANG Jinrong, GUO Dehui, LI Yanqing, ZHONG Micun
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59 LI Peiyu, LIU Yitong, LI Siyuan, ZHANG Jidong, ZHANG Zejun, SHA Kun
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20 XU Chen, ZHU Yongzhi, GE Qingfeng, TANG Chun, XU Weimin
  Effect of Exogenous Proteins on the Quality of Crayfish Balls
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27 BAO Jiatong, NING Yunxia, YANG Qiyue, LIANG Liya, LI Ling, WANG Yang, MA Lizhen
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64 NING Yunxia, BAO Jiatong, YANG Qiyue, WANG Yang, MA Lizhen, LIANG Liya, LI Ling
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34 SHEN Hui, WU Peng
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    Meat Research   2020 Vol.34 (2): 33-39 [Abstract] (113) [HTML 1 KB] [PDF 3075 KB] (185)
46 LI Yuxin, CAO Zhixiang, ZHU Yingchun, YAN Yuwen, GUO Yan, LI Weiwei
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65 XIANG Yafang, XIONG Guangquan, QIAO Yu, WANG Lan, WU Wenjin, DING Anzi, LI Xin, SHI Liu, LU Sufang, LI Cai
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    Meat Research   2020 Vol.34 (2): 65-72 [Abstract] (129) [HTML 1 KB] [PDF 2850 KB] (166)
80 DU Jie, YU Yong, DAI Hongjie, MA Liang, ZHANG Yuhao
  Effect of Ozone Combined with Chlorine Dioxide Treatment on Shelf Life and Quality of Grass Carp Fish Cake
    Meat Research   2020 Vol.34 (2): 80-85 [Abstract] (149) [HTML 1 KB] [PDF 2648 KB] (239)
86 BIAN Huan, WU Yinghui, YAN Zheng, ZHU Yongzhi, WANG Daoying, XU Weimin
  In?uence of Non-Phosphate Water Retaining Agents on Texture Characteristics of Quick-Frozen Crucian Carp
    Meat Research   2020 Vol.34 (2): 86-91 [Abstract] (152) [HTML 1 KB] [PDF 2603 KB] (191)
27 LIU Meng
  Optimization of Extraction Process for Acid Soluble Collagen from Jumbo Squid (Dosidicus gigas) Skin and Evaluation of Its Characteristics
    Meat Research   2020 Vol.34 (1): 27-33 [Abstract] (133) [HTML 1 KB] [PDF 3978 KB] (273)
51 XUE Shan
  Formulation Optimization of Fish Balls Added with Tomato Pomace for Improved Overall Texture Quality as Determined by Dimension Reduction Analysis
    Meat Research   2020 Vol.34 (1): 51-58 [Abstract] (134) [HTML 1 KB] [PDF 4492 KB] (148)
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