Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS253":
11
SHANG Ke, MI Si, LI Xia, ZHANG Chunhui, FAN Yuqing, YE Mengliang
Comparative Analysis of Nutrients in Breast Muscles from Taihe Black-Bone Silky Fowls, Crossbred Black-Boned Silky Fowls and AA Broilers
Meat Research 2017 Vol.31 (12): 11-16 [
Abstract
] (
262
) [
HTML
1 KB] [
PDF
1446 KB] (
318
)
82
WU Zhen
Preparation of Egg Powder of Rich Branched Chain Amino Acids and Low Cholesterol
Meat Research 2010 Vol.24 (6): 82-85 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
2756 KB] (
290
)
40
BING Dongmei
The Application of Eggshell Powder Added into the Sausage
Meat Research 2008 Vol.22 (11): 40-42 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
154 KB] (
248
)
16
Song Dan;Ma Chengjin;Ma Meihu;He Lihua;Yu Qian
Study on Vacuum Freeze-drying of Quail Egg Powder
Meat Research 2007 Vol.21 (4): 16-18 [
Abstract
] (
152
) [
HTML
1 KB] [
PDF
55 KB] (
335
)
32
FengYun-chao;LiuMei-yu;RenFa-zheng;YuHuan
Influence to Chicken egg white table view viscosity in Different preserve temperature
Meat Research 2006 Vol.20 (9): 32-34 [
Abstract
] (
173
) [
HTML
1 KB] [
PDF
493 KB] (
224
)
25
Producing Technology of Soft Package Five Spices Egg
Meat Research 2003 Vol.17 (3): 25-25 [
Abstract
] (
101
) [
HTML
1 KB] [
PDF
64 KB] (
224
)
37
Lian Xijun
Study of the Technological Conditions of Calcium Lactate from Egg Shells
Meat Research 2002 Vol.16 (2): 37-40 [
Abstract
] (
112
) [
HTML
1 KB] [
PDF
335 KB] (
336
)
61
Meat Research 2001 Vol.15 (2): 61-61 [
Abstract
] (
100
) [
HTML
1 KB] [
PDF
88 KB] (
222
)
11
Ma Meihu
General Interests in Chinese Egg Production Industry and Technology(Part II)
Meat Research 2000 Vol.14 (4): 11-13 [
Abstract
] (
108
) [
HTML
1 KB] [
PDF
264 KB] (
452
)
30
Lian Xijun;Lin Kaimei;Zeng Aiqong
A Study on A New Mayonnaise Processing Technology
Meat Research 2000 Vol.14 (4): 30-32 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
233 KB] (
563
)
38
Xu Mingshing;Dong Kaifa;Yan Jianfen;Xong Qiang
The In fluence of the Spices on the Quality of Salted Egg
Meat Research 2000 Vol.14 (4): 38-39 [
Abstract
] (
108
) [
HTML
1 KB] [
PDF
78 KB] (
320
)
3
Ma Meihu
General Interests in Chinese Egg Production Industry and Technology(Part Ⅰ)
Meat Research 2000 Vol.14 (3): 3-7 [
Abstract
] (
102
) [
HTML
1 KB] [
PDF
292 KB] (
404
)
32
Ma Lizhen
A Study on the Salted Golden Egg Processing
Meat Research 2000 Vol.14 (3): 32-36 [
Abstract
] (
114
) [
HTML
1 KB] [
PDF
197 KB] (
256
)
21
Huang Shuipin
A Comparative Study on Some New Technologies for Pb Free Preserved Eggs
Meat Research 2000 Vol.14 (1): 21-24 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
133 KB] (
258
)
12
Chen Gong
Microstructure and Gelatin's Property of the Chicken Egg
Meat Research 1999 Vol.13 (2): 12-14 [
Abstract
] (
112
) [
HTML
1 KB] [
PDF
299 KB] (
714
)
23
Ma Meihu
A Study on the Processing Technology for Low Na Health Century Egg
Meat Research 1999 Vol.13 (2): 23-27 [
Abstract
] (
107
) [
HTML
1 KB] [
PDF
182 KB] (
211
)
41
Meat Research 1998 Vol.12 (1): 41-42 [
Abstract
] (
155
) [
HTML
1 KB] [
PDF
746 KB] (
1288
)
24
Meat Research 1997 Vol.11 (4): 24-26 [
Abstract
] (
100
) [
HTML
1 KB] [
PDF
1080 KB] (
283
)
52
Meat Research 1997 Vol.11 (3): 52-52 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
112 KB] (
602
)
26
New Technologicat Process of spft Yolk Eggs
Meat Research 1997 Vol.11 (1): 26-31 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
228 KB] (
377
)
41
Meat Research 1996 Vol.10 (4): 41-42 [
Abstract
] (
105
) [
HTML
1 KB] [
PDF
121 KB] (
640
)
18
The Researches of Making Use of Man-made Caverns to Produce Soft Yolk Eggs
Meat Research 1996 Vol.10 (2): 18-20 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
2296 KB] (
149
)
19
Meat Research 1995 Vol.9 (3): 19-20 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
123 KB] (
217
)
28
Meat Research 1995 Vol.9 (1): 28-30 [
Abstract
] (
102
) [
HTML
1 KB] [
PDF
2299 KB] (
281
)
35
Meat Research 1995 Vol.9 (1): 35-37 [
Abstract
] (
103
) [
HTML
1 KB] [
PDF
2004 KB] (
161
)
29
Meat Research 1994 Vol.8 (4): 29-30 [
Abstract
] (
93
) [
HTML
1 KB] [
PDF
130 KB] (
133
)
22
Meat Research 1994 Vol.8 (1): 22-23 [
Abstract
] (
95
) [
HTML
1 KB] [
PDF
2233 KB] (
137
)
First page | Prev page | Next page | Last page
Page 1 of 1, 27 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
