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中文
Meat Research
1996
,
Vol. 10
Issue (4)
: 41-42
DOI
: 10.7506/rlyj1001-8123-199604016
Quality inspection
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Received:
26 December 2017
:
TS253.7
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199604016
OR
https://www.rlyj.net.cn/EN/Y1996/V10/I4/41
[1]
Xu Mingshing;Dong Kaifa;Yan Jianfen;Xong Qiang.
The In fluence of the Spices on the Quality of Salted Egg
[J]. Meat Research, 2000, 14(4): 38-39.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1996, Vol. 10 Issue (4): 41-42 DOI: 10.7506/rlyj1001-8123-199604016
