Meat Research

Office Online

Journal Online

Other articles related with "TS251.93":

	68	WANG Yifan, Lü Yongkang, LI Qing, ZHANG Yuhong, WANG Shanshan, HONG Hui, TAN Yuqing, LUO Yongkang
		Recent Progress in the Development and Utilization of Yak Blood Protein Resources
		Meat Research 2025 Vol.39 (6): 68-76 [Abstract] (151) [HTML 1 KB] [PDF 2012 KB] (244)

	17	ZHANG Yuanhong, ZHANG Weijia, LI Ying, CHEN Liting, CHEN Weibo, ZENG Xiaofang
		Optimization of the Enzymatic Extraction of Heme Iron from Pigeon Blood
		Meat Research 2024 Vol.38 (4): 17-22 [Abstract] (170) [HTML 1 KB] [PDF 3870 KB] (504)

	34	LIU Youwei, LIU Zhanmin, LI Cong, WU Xiang, LI Chao, XU Baocai
		Optimization of Enzymatic Preparation of Hemopeptides by Response Surface Methodology
		Meat Research 2020 Vol.34 (4): 34-39 [Abstract] (262) [HTML 1 KB] [PDF 2925 KB] (144)

	35	SUN Yueping, LI Peng, SUN Jingxin, WANG Baowei, NIU Delan, XU Mengshan, ZHOU Xinghu, HUANG Ming, HAO Xiaojing, WANG Shubai, MENG Fansheng, LI Guoyu
		Effects of Konjac Gum and Guar Gum on the Eating Quality of Duck Blood Curd
		Meat Research 2018 Vol.32 (6): 35-39 [Abstract] (243) [HTML 1 KB] [PDF 2026 KB] (494)

	45	LI Yingnan, LI Xiang, JIA Xiaoyun, WANG Le, YANG Kai, CHENG Xiaoyu, LIU Wenying
		Color and Flavor Analysis of Hunan-Style Sausages with Added Enzymatically Prepared Pig Blood Hemoglobin
		Meat Research 2017 Vol.31 (11): 45-52 [Abstract] (268) [HTML 63 KB] [PDF 2363 KB] (502)

	1	LIU Wenying, ZHANG Zhenqi, CHENG Xiaoyu, LI Yingnan, JIA Xiaoyun, LI Jiapeng, CHEN Wenhua, QU Chao
		Ultrasonic-Assisted Enzymatic Extraction of Porcine Heme and Characterization by UV-Vis Absorption Spectroscopy
		Meat Research 2016 Vol.30 (3): 1-4 [Abstract] (280) [HTML 1 KB] [PDF 1734 KB] (260)

	1	KONG Zhuo-shu;LIU Hai-jie;CHENG Xiao-yu;ZHANG Shun-liang;PAN Xiao-qian
		Optimization of Enzymatic Preparation of Antioxidant Peptide from Porcine Hemoglobin
		Meat Research 2013 Vol.27 (9): 1-6 [Abstract] (248) [HTML 1 KB] [PDF 2403 KB] (266)

	43	MENG Bin，YU Fu-man，WANG Xiao-qiao，YU Hong-zhan，CHENG Yu-ming，JIANG Wu-bian，XIA Yi-qiang
		Research Progress of Low-fat and Low-nitrite Meat Products
		Meat Research 2011 Vol.25 (9): 43-46 [Abstract] (219) [HTML 1 KB] [PDF 203 KB] (565)

	55	XIN Ying-ying;ZHOU Chang-xu;ZHANG Ya-wei;CHEN Qi-liang;SHAO Bin;XIONG Xiong;WU Ding-jing
		A Review on New Technologies for Processing and Application of Bovine Blood in Food
		Meat Research 2011 Vol.25 (8): 55-58 [Abstract] (260) [HTML 1 KB] [PDF 182 KB] (233)

	37	YU Fu-man，YU Hong-zhan，JIANG Wu-bian，CHENG Yu-ming，LU Jin-feng
		A Review on Applications of Intensively Processed Pig Blood Products in Meat Products
		Meat Research 2011 Vol.25 (7): 37-40 [Abstract] (245) [HTML 1 KB] [PDF 195 KB] (626)

	20	JIANG Xia，ZHOU Cheng，ZHANG Yu，ZHU Qiu-jin,
		Optimization of Conditions for the Hydrolysis of Porcine Blood Protein by Trypsin
		Meat Research 2011 Vol.25 (6): 20-24 [Abstract] (254) [HTML 1 KB] [PDF 501 KB] (288)

	54	ZHANG Li-juan，XIA Ji-hua，SHEN Feng，WANG Ya-jing，CHENG Yu-ming
		Recent Advances in Research on Porcine Hemoglobin-derived Peptides
		Meat Research 2011 Vol.25 (6): 54-57 [Abstract] (307) [HTML 1 KB] [PDF 215 KB] (751)

	20	Sun Qian;Lin Jin-Xia;Luo Yong-kang;Liu Chang-rong;Bai Tao
		Optimization of Enzymatic Preparation and Decolourization Technology of Yak Hemoglobin Bioactive Peptides
		Meat Research 2008 Vol.22 (4): 20-24 [Abstract] (236) [HTML 1 KB] [PDF 311 KB] (199)

	13	Sun Qian;Hu Xin;Luo Yong-kang
		Advances of Bioactive Peptides Derived from Hemoglobin
		Meat Research 2008 Vol.22 (3): 13-17 [Abstract] (311) [HTML 1 KB] [PDF 331 KB] (645)

	18	Zhang Ting;Zhuang Hong;Xue Pei-yu;Liu Jing-bo
		Research on the Funtion of Hemoprotein and the Protection of Ferrous Ions in It
		Meat Research 2008 Vol.22 (3): 18-20 [Abstract] (259) [HTML 1 KB] [PDF 183 KB] (413)

	24	HU Xin;LUO Yong-kang
		Study on the Extraction Technology of Heme Iron by Distillation
		Meat Research 2008 Vol.22 (1): 24-26 [Abstract] (232) [HTML 1 KB] [PDF 176 KB] (163)

	33	Yu Haiyan;Luo Yongkang
		Study on Physicochemical Properties of Yak Blood
		Meat Research 2007 Vol.21 (6): 33-36 [Abstract] (252) [HTML 1 KB] [PDF 323 KB] (214)

	38	Zheng Jiong;Wang Xuerong
		The Research Progress on Hemoglobin Polypeptides Derived from Porcine Blood
		Meat Research 2007 Vol.21 (4): 38-40 [Abstract] (269) [HTML 1 KB] [PDF 45 KB] (649)

	33	Wang Fei-xiang;Yu Mei-juan;Ma Mei-hu
		Review on Hemoglobin(HB) in Livestock and Poultry Blood and its Decoloring Technology
		Meat Research 2006 Vol.20 (4): 33-36 [Abstract] (234) [HTML 1 KB] [PDF 209 KB] (341)

	37

		Meat Research 2006 Vol.20 (4): 37-39 [Abstract] (196) [HTML 1 KB] [PDF 82 KB] (387)

	44	Zhang Bin
		The Comprehensive Utilization and Decomposition Technology Of Microoganism in Animal Blood
		Meat Research 2003 Vol.17 (2): 44-47 [Abstract] (228) [HTML 1 KB] [PDF 124 KB] (230)

	49	Zhao Guohua
		Development of Health Food with Swine Blood
		Meat Research 1999 Vol.13 (1): 49-50 [Abstract] (196) [HTML 1 KB] [PDF 132 KB] (397)

	38

		Meat Research 1998 Vol.12 (3): 38-38 [Abstract] (211) [HTML 1 KB] [PDF 78 KB] (266)

	41

		Meat Research 1995 Vol.9 (3): 41-43 [Abstract] (189) [HTML 1 KB] [PDF 2480 KB] (214)

	32

		Meat Research 1994 Vol.8 (3): 32-32 [Abstract] (197) [HTML 1 KB] [PDF 2206 KB] (197)

First page | Prev page | Next page | Last page

Page 1 of 1, 25 records

Tel: 010-83155446/47/48/49/50　Fax: 010-83155436　E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.