Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS251.92":
42
ZHU Ming, ZHANG Dequan, LI Shaobo, CHEN Li, HOU Chengli, CHENG Chengpeng, YU Jiangying, GUAN Wenqiang
Optimization of High-Pressure Ultrasound-Assisted Enzymatic Extraction of Collagen from Sheep Skin Using Genetic Algorithm-Back Propagation Neural Network
Meat Research 2024 Vol.38 (6): 42-50 [
Abstract
] (
57
) [
HTML
1 KB] [
PDF
0 KB] (
33
)
23
HUANG Shaolin, FENG Xin, MIU Jing, ZHU Juncheng, DAI Hongjie, MA Liang, ZHANG Yuhao
Effect of Spray Drying Inlet Temperature on the Emulsifying Characteristics of Bigeye Tuna Skin Gelatin
Meat Research 2022 Vol.36 (6): 23-28 [
Abstract
] (
170
) [
HTML
1 KB] [
PDF
2879 KB] (
310
)
1
HAI Dan, QIAO Mingwu, SONG Lianjun, SHEN Yue, MENG Jingnan, HUANG Xianqing
Analysis of Heat Resistant Bacteria in Duck Skin by High Throughput Sequencing
Meat Research 2022 Vol.36 (5): 1-6 [
Abstract
] (
149
) [
HTML
1 KB] [
PDF
2182 KB] (
191
)
14
DONG Yu-yu;TANG Lin;HU Yu-xiang;LI Chun-bao
Effect of Pork Skin Extract on the Texture of Pork Surimi Products
Meat Research 2012 Vol.26 (6): 14-19 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
186 KB] (
230
)
34
LIU Shi-jiang
Study on the Method of Bleaching the Natural Casing
Meat Research 2007 Vol.21 (12): 34-35 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
116 KB] (
228
)
39
Meat Research 1998 Vol.12 (3): 39-39 [
Abstract
] (
114
) [
HTML
1 KB] [
PDF
156 KB] (
319
)
39
Meat Research 1994 Vol.8 (1): 39-41 [
Abstract
] (
105
) [
HTML
1 KB] [
PDF
311 KB] (
297
)
First page | Prev page | Next page | Last page
Page 1 of 1, 7 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
