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中文
Meat Research
1994
,
Vol. 8
Issue (1)
: 39-41
DOI
: 10.7506/rlyj1001-8123-199401016
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Received:
30 January 2018
:
TS251.92
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199401016
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https://www.rlyj.net.cn/EN/Y1994/V8/I1/39
[1]
ZHOU Jianzhong, GAO Lei, YAN Hongmeng, XU Yanglin, Yilixiati·AIRETI.
Effects of Different Fermentation Methods on the Quality Deterioration and Safety of Fermented Horse Meat Sausage during Storage
[J]. Meat Research, 2022, 36(10): 29-34.
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1994, Vol. 8 Issue (1): 39-41 DOI: 10.7506/rlyj1001-8123-199401016
