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Processing Technique of Linmingguan Donkey Meat Sausage |
Liu Mei-yu;Ren Fa-zheng;Li Su-fen;Zhu Mao-yun;Wang Zi-wen |
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Abstract In this paper,the processing technique of Linmingguan donkey meat sausage is introduced;it includess electingm aterial,f ormula,c hoppingm eat,mixing up ingredient,making sausage,boiling,and smoking sausage,until to finish the product.
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