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Other articles related with "TS251.6":
40
Liu Mei-yu;Ren Fa-zheng;Li Su-fen;Zhu Mao-yun;Wang Zi-wen
Processing Technique of Linmingguan Donkey Meat Sausage
Meat Research 2006 Vol.20 (8): 40-41 [
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137
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1 KB] [
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60 KB] (
221
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20
Meat Research 2006 Vol.20 (6): 20-21 [
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129
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23 KB] (
195
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20
Meat Research 2006 Vol.20 (5): 20-20 [
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37 KB] (
221
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32
Meat Research 2006 Vol.20 (5): 32-34 [
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112
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1 KB] [
PDF
82 KB] (
250
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44
Wang Ling-jian;Li Kai-xiong
Screening and qualification of the fermented sausage strain
Meat Research 2006 Vol.20 (4): 44-48 [
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104
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1 KB] [
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687 KB] (
412
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23
Meat Research 2006 Vol.20 (3): 23-23 [
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117
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1 KB] [
PDF
27 KB] (
207
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25
Meat Research 2006 Vol.20 (3): 25-25 [
Abstract
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100
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1 KB] [
PDF
47 KB] (
176
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38
Si Junling;Zheng Jianqiang
Study on Processing Technology of Tribute Bolus From The Beef
Meat Research 2006 Vol.20 (2): 38-39 [
Abstract
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128
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1 KB] [
PDF
59 KB] (
256
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45
Wang Yonghui;Ma Lizhen;Zhang Janrong;Nan Qingxian
Study on Blocking Nitrosamine Synthesizing in Western-style ham by adding extraction of citrus grandis peel
Meat Research 2006 Vol.20 (2): 45-48 [
Abstract
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116
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1 KB] [
PDF
115 KB] (
312
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18
Meat Research 2005 Vol.19 (12): 18-20 [
Abstract
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103
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1 KB] [
PDF
96 KB] (
223
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16
Liu Yunxiang
Processing Technology of Hansen Salami
Meat Research 2005 Vol.19 (10): 16-17 [
Abstract
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136
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1 KB] [
PDF
79 KB] (
377
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25
Luo Jun;Cui Jianyun;Chen Shangwu;Ren Fazheng;Zhang Houjun
Study on the effect on Chinese-bacon flavor by additon of papain
Meat Research 2005 Vol.19 (10): 25-28 [
Abstract
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124
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1 KB] [
PDF
150 KB] (
206
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45
Wu Lihong;He Zhifei
The Study Status of Lactic Bacterium in Fermented Sausages
Meat Research 2005 Vol.19 (6): 45-47 [
Abstract
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129
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1 KB] [
PDF
157 KB] (
301
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22
Zhangwenquan
Reasons and Solutions of Phenomenon that Flowing the Oil in Sausage Producing
Meat Research 2005 Vol.19 (4): 22-22 [
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290
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1 KB] [
PDF
798 KB] (
445
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26
Cheng yi zi
Measure of Reducing the Nitrite Remnant Allowance In the Sausage Product
Meat Research 2005 Vol.19 (4): 26-30 [
Abstract
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142
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1 KB] [
PDF
76 KB] (
966
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35
Meat Research 2005 Vol.19 (4): 35-37 [
Abstract
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125
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1 KB] [
PDF
519 KB] (
185
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28
Zhang Zhi-wei;Xie Hua;Niu Guan-gan;Zhang Cun-hui
Analysis of Strain Effect on Biogenic Amines Content in Fermented Sausage
Meat Research 2005 Vol.19 (1): 28-30 [
Abstract
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116
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1 KB] [
PDF
335 KB] (
306
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42
Li Fenghua
The Application of HACCP in Roast Pork Sausage
Meat Research 2003 Vol.17 (2): 42-43 [
Abstract
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172
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1 KB] [
PDF
51 KB] (
244
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23
Zhang Ziping Liu Xinxin
The Technology of Co-extruded Sausage
Meat Research 2001 Vol.15 (4): 23-26 [
Abstract
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137
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1 KB] [
PDF
164 KB] (
283
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27
Gao Hongwei
The Requirements and Inspection of Sausage Processing
Meat Research 2001 Vol.15 (4): 27-28 [
Abstract
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115
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1 KB] [
PDF
67 KB] (
328
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29
Feng Zuyin
Processing Technology of Box-packaged Oiled Trotter
Meat Research 2001 Vol.15 (4): 29-31 [
Abstract
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88
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1 KB] [
PDF
72 KB] (
222
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32
Zheng Haizhou Feng Gaixia He Mengxiao Ma Ziyan
The Processing Method of Traditional Roast Duck
Meat Research 2001 Vol.15 (4): 32-32 [
Abstract
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118
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1 KB] [
PDF
89 KB] (
413
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33
Li Biqing Yu Jianyong Sheng Dongbiao Liu Lihong
Textured Soy Protein Applied in Pork Meatball
Meat Research 2001 Vol.15 (4): 33-35 [
Abstract
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104
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1 KB] [
PDF
161 KB] (
440
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18
Duan Junjie
Processing of Instant La Sausage
Meat Research 2001 Vol.15 (3): 18-18 [
Abstract
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138
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1 KB] [
PDF
105 KB] (
323
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19
Guo Shaoqing
The Formulation and Processing of Vacuum-packaged Sliced Sandwich Ham
Meat Research 2001 Vol.15 (3): 19-22 [
Abstract
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130
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1 KB] [
PDF
209 KB] (
401
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23
Zhang Fengkuan
New Processing Technology and Quality Critical Control Points of Dried Sausage
Meat Research 2001 Vol.15 (3): 23-24 [
Abstract
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110
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1 KB] [
PDF
113 KB] (
185
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36
Liu Shijiang Li Hongwei Zhao Jian min
A Routine Method to Inhibit Halophilic Bacteria Growth on Sausage Casing
Meat Research 2001 Vol.15 (3): 36-36 [
Abstract
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127
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1 KB] [
PDF
107 KB] (
377
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42
Chen Dapeng Xu Xinglian
Utilization of Ultra-thin Bone Powder Applied in Dried Meat Floss
Meat Research 2001 Vol.15 (3): 42-43 [
Abstract
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109
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1 KB] [
PDF
145 KB] (
265
)
27
Li Chun Liü Yuzhang Wu Xingzhuang Li Chuanxin
The Processing Technology of Flavored Egg Sausages
Meat Research 2001 Vol.15 (2): 27-28 [
Abstract
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122
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1 KB] [
PDF
95 KB] (
455
)
29
Zheng Haizhou
The Processing Technology of Chicken Sausage
Meat Research 2001 Vol.15 (2): 29-29 [
Abstract
] (
128
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1 KB] [
PDF
92 KB] (
236
)
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