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Other articles related with "TS251.53":
54
HU Yanyan, LIU Chengjiang, LI Yuhui, LU Shiling
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40
CHEN Chunmei, LU Chenyan, SHEN Yinhan, LIU Yue, LIU Rui, YU Hai, XI Jun, LIN Guangtao
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8
Aerzuguli·ABUDUWAILI, Yusufu·SULAIMAN, Batuer·ABULIKEMU
Effect of Zingibain and Actinidin on Microfloral Changes during Processing and Ripening of Dry-Cured Mutton Ham
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27
SONG Xiaoye, WANG Xu, LIU Chang, LUO Hailing, ZHANG Hao
Effect of Adding Inulin on the Quality of Low-Fat Emulsified Mutton Sausage
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20
FENG Qinghui, Siqinqimuge, SU He, CHAO Gesai, XUE Baoling, BORJIGIN Gerelt
Changes in Myosin Heavy Chain (MyHC) Gene from Skeletal Muscle during the Growth of Wuzhumuqin Sheep
Meat Research 2015 Vol.29 (7): 20-24 [
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264
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1
CHEN Bing-ying;JIN Ye;YUAN Qian;WANG De-bao;ZHANG Hong-bo
Influence of Different Chilling Methods on Meat Quality of Hulunbeir Sheep
Meat Research 2014 Vol.28 (1): 1-3 [
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5
LIU Ying-ying;LUO Rui-ming;LU Jun-yi;HU Cong
Predictive Modelling of Quality Changes and Pseudomonas Growth during Chilled Storage of Mutton
Meat Research 2013 Vol.27 (5): 5-9 [
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6
ZHANG Hong-bo，LI Yun，JIN Ye，YUAN Qian，JIA Xue-hui
Prediction of Retail Product Weight and Percentage in Bamei Lamb
Meat Research 2012 Vol.26 (5): 6-9 [
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14
JIA Xue-hui，WANG Xiao-bin，JIN Ye，ZHANG Hong-bo，JIN Zhi-min，TONG Li-ga
Influence of Different Chilling Methods on Bamei Mutton Quality
Meat Research 2012 Vol.26 (5): 14-16 [
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166 KB] (
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15
ZHANG Hong-bo,JIN Ye
An Improved Method Based on Fuzzy Mathematics for Comprehensive Sensory Evaluation of Mutton
Meat Research 2011 Vol.25 (12): 15-18 [
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50
ZHANG-Jin，WANG-Wei，GUO Xiu-lan，OU Quan-wen，ZHANG Jia-min
Recent Research Progress on Mutton Product Processing Technologies
Meat Research 2011 Vol.25 (11): 50-54 [
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15
YANG Xiao-bo，LIU Dun-hua，WU Hua-yu，LEI Jian-gang，GUO Jin
Optimization of Flavoring Materials in Steamed Lamb Using Response Surface Methodology
Meat Research 2011 Vol.25 (9): 15-20 [
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8
Zhou Li
the Development of Mutton Product
Meat Research 2007 Vol.21 (8): 8-10 [
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9
Zhang Yazhi
Research and Development of Processing Technology of Mutton Loaf
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48
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22
Sun Weiqing;Li Ping;Ma Lizhen
Study on the Microwave Sterilization for Prolonging the Shelf Life of Mutton Ham
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39
Wang Baixing
The Summary of the Production, Utilization and Processing of the Mutton In Our Country
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12
Meat Research 1998 Vol.12 (3): 12-14 [
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26
Meat Research 1997 Vol.11 (2): 26-27 [
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28
Meat Research 1997 Vol.11 (2): 28-29 [
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44
Meat Research 1997 Vol.11 (2): 44-46 [
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1273
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