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Other articles related with "TS251.5":
13
Wang Wei
The lnfluece of Different Processing Methods on theProperties of Cured Rabbit Meat Produsts
Meat Research 1998 Vol.12 (2): 13-16 [
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460
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1 KB] [
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149 KB] (
310
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24
Meat Research 1998 Vol.12 (1): 24-25 [
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432
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1 KB] [
PDF
1063 KB] (
359
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16
Xiong Mingmin Xu Xinglian Chen boxiang
Study on Hydrolysate of White Silky Fowl
Meat Research 1997 Vol.11 (3): 16-19 [
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457
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1 KB] [
PDF
186 KB] (
213
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27
Meat Research 1997 Vol.11 (3): 27-30 [
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417
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1 KB] [
PDF
159 KB] (
884
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37
Meat Research 1997 Vol.11 (3): 37-38 [
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404
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1 KB] [
PDF
135 KB] (
421
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42
Meat Research 1997 Vol.11 (3): 42-43 [
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419
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1 KB] [
PDF
81 KB] (
342
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6
Meat Research 1997 Vol.11 (2): 6-7 [
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350
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1 KB] [
PDF
79 KB] (
224
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16
Meat Research 1997 Vol.11 (2): 16-20 [
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408
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1 KB] [
PDF
291 KB] (
324
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21
Meat Research 1997 Vol.11 (2): 21-21 [
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358
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1 KB] [
PDF
34 KB] (
380
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22
Meat Research 1997 Vol.11 (2): 22-25 [
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398
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1 KB] [
PDF
229 KB] (
226
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26
Meat Research 1997 Vol.11 (2): 26-27 [
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349
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1 KB] [
PDF
71 KB] (
173
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28
Meat Research 1997 Vol.11 (2): 28-29 [
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374
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1 KB] [
PDF
179 KB] (
219
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37
Meat Research 1997 Vol.11 (2): 37-37 [
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389
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1 KB] [
PDF
57 KB] (
223
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44
Meat Research 1997 Vol.11 (2): 44-46 [
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392
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1 KB] [
PDF
148 KB] (
2473
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6
Meat Research 1997 Vol.11 (1): 6-7 [
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368
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1 KB] [
PDF
43 KB] (
271
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8
Meat Research 1997 Vol.11 (1): 8-9 [
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396
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1 KB] [
PDF
60 KB] (
338
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14
Meat Research 1997 Vol.11 (1): 14-16 [
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350
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1 KB] [
PDF
123 KB] (
503
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32
Meat Research 1997 Vol.11 (1): 32-32 [
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386
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1 KB] [
PDF
59 KB] (
470
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20
Meat Research 1996 Vol.10 (4): 20-24 [
Abstract
] (
355
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1 KB] [
PDF
264 KB] (
1013
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33
Meat Research 1996 Vol.10 (4): 33-34 [
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358
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1 KB] [
PDF
86 KB] (
144
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32
Meat Research 1996 Vol.10 (3): 32-32 [
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] (
470
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1 KB] [
PDF
83 KB] (
816
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21
Meat Research 1996 Vol.10 (2): 21-21 [
Abstract
] (
403
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1 KB] [
PDF
108 KB] (
272
)
26
Meat Research 1996 Vol.10 (1): 26-28 [
Abstract
] (
345
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1 KB] [
PDF
2284 KB] (
218
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9
Meat Research 1995 Vol.9 (4): 9-11 [
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333
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1 KB] [
PDF
2313 KB] (
209
)
12
Meat Research 1995 Vol.9 (4): 12-14 [
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475
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1 KB] [
PDF
206 KB] (
236
)
17
Meat Research 1995 Vol.9 (3): 17-18 [
Abstract
] (
392
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1 KB] [
PDF
137 KB] (
156
)
12
Meat Research 1994 Vol.8 (4): 12-12 [
Abstract
] (
385
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1 KB] [
PDF
507 KB] (
161
)
26
W.L.Zhang;S.P.Xu;Q.S Liu;H.N. Wang & H Q.Chen
A STUDY ON THE FRY LOSS OF IHE CAIF MEAT
Meat Research 1994 Vol.8 (4): 26-28 [
Abstract
] (
442
) [
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1 KB] [
PDF
205 KB] (
541
)
31
Meat Research 1994 Vol.8 (3): 31-31 [
Abstract
] (
432
) [
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1 KB] [
PDF
145 KB] (
191
)
24
Meat Research 1994 Vol.8 (2): 24-24 [
Abstract
] (
380
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1 KB] [
PDF
141 KB] (
238
)
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