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中文
Meat Research
1995
,
Vol. 9
Issue (4)
: 9-11
DOI
: 10.7506/rlyj1001-8123-199504005
Application Research
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Received:
13 February 2018
:
TS251.5
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199504005
OR
https://www.rlyj.net.cn/EN/Y1995/V9/I4/9
[1]
Wang Wei Guo Xiaoqiang.
The Influence of Microwave Treatment on the Stability of Shafu Dried Meat
[J]. Meat Research, 1999, 13(4): 25-27.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1995, Vol. 9 Issue (4): 9-11 DOI: 10.7506/rlyj1001-8123-199504005
