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Other articles related with "TS251.1":
22
Meat Research 1998 Vol.12 (4): 22-24 [
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16
Meat Research 1998 Vol.12 (1): 16-16 [
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Meat Research 1998 Vol.12 (1): 43-43 [
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Meat Research 1997 Vol.11 (1): 19-22 [
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23
Meat Research 1997 Vol.11 (1): 23-25 [
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114 KB] (
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16
Luo Yongkang (East Campus,China Agricultural University.Beijing )
Effect of Frozen storage on The Salt-Soluble Protein of silver Carp Muscle
Meat Research 1996 Vol.10 (4): 16-19 [
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397
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135 KB] (
192
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9
Wang Qinan
Formation or Meat Flavors and Their Application
Meat Research 1996 Vol.10 (2): 9-12 [
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428
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221 KB] (
206
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40
Meat Research 1996 Vol.10 (1): 40-41 [
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339
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946 KB] (
273
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34
Meat Research 1995 Vol.9 (3): 34-35 [
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396
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1 KB] [
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2251 KB] (
173
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39
Wu Ding
On the Quick Determination of Meat Protein by Brodford Chromometry
Meat Research 1995 Vol.9 (2): 39-42 [
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390
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188 KB] (
174
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43
Meat Research 1995 Vol.9 (2): 43-44 [
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381
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2146 KB] (
220
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9
Meat Research 1994 Vol.8 (4): 9-11 [
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515
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2158 KB] (
156
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15
Kong Bao-Hua; Feng Yi-Bing
Muscle Proteinase and Meat tenderness
Meat Research 1994 Vol.8 (4): 15-17 [
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526
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192
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47
Meat Research 1994 Vol.8 (4): 47-49 [
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13
Meat Research 1994 Vol.8 (3): 13-14 [
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229 KB] (
265
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15
Meat Research 1994 Vol.8 (3): 15-17 [
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325
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237 KB] (
325
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3
Meat Research 1994 Vol.8 (1): 3-5 [
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442
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1 KB] [
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714 KB] (
193
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46
Meat Research 1994 Vol.8 (1): 46-46 [
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423
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1 KB] [
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1370 KB] (
189
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1
TANG Xingyu, WANG Haodong, WU Nian, HUANG Jiahui, HUANG Hao, TIAN Xing, LI Zongjun
Effect of Salt on Microbial Flora, Physicochemical Properties and Salt-Soluble Protein Characteristics of Traditional Fermented Meat during Fermentation
Meat Research 0 Vol. (): 1-7 [
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1 KB] [
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9
WANG Hongping
The Important Role of Meat in Human Nutrition
Meat Research 0 Vol. (): 9-11 [
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1 KB] [
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0 KB] (
1
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17
FAN Rong, CHEN Li, WANG Li, TAN Xu, JIANG Ziyi, LI Ke, WANG Yuanliang
Mechanism of Biogenic Amine Degradation by a Highly Efficient Biogenic Amine-Degrading Strain, Saccharomyces cerevisiae Z5
Meat Research 0 Vol. (): 17-25 [
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22
FAN Jing-jing;HU Tie-jun;SHANG Zu-ping
Optimization of Preparation of Fat Substitute with Higher Emulsification Stability
Meat Research 0 Vol. (): 22-27 [
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367
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1 KB] [
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0 KB] (
78
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28
GUO Yu-hua;LI Yu-jin
Application of Vegetable Protein and Milk Protein in Meat Industry: A Review
Meat Research 0 Vol. (): 28-32 [
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362
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107
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36
XIE Yuanyuan, ZHAO Xinhui, YANG Dongxing, DUAN Ruijun
Non-targeted Metabolomics Analysis of Volatile Flavor Compounds and Investigation of Flavor-Related Genes in Yak Meat
Meat Research 0 Vol. (): 36-44 [
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1 KB] [
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0 KB] (
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40
GAO Shuang, DING Dan, LUO Ruiming
Analysis of Volatile Aroma Components of Roasted Lamb Leg by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry and Electronic Nose
Meat Research 0 Vol. (): 40-46 [
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1 KB] [
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0 KB] (
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43
LI Hongmin;XIAO Huadang;GAN Quan
Effects of Spray on the Weight-loss and Color of Pig Carcasses
Meat Research 0 Vol. (): 43-44 [
Abstract
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1 KB] [
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0 KB] (
1
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45
WANG Yonglin;ZHAO Jiansheng
Effect of CO-modified Atmosphere Packaging on Color Protection on Chilled Meat
Meat Research 0 Vol. (): 45-48 [
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1 KB] [
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0 KB] (
1
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69
HE Hongjing, LIU Dengyong, ZHANG Muhan, WANG Daoying
A Review of the Impact of Heat Shock Proteins on the Tenderness of Meat Products
Meat Research 0 Vol. (): 69-75 [
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1 KB] [
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0 KB] (
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70
ZHAO Gaiming, RU Ang, ZHANG Guiyan, TIAN Wei, ZHU Chaozhi, JIA Yutang
Recent Progress in Understanding the Factors Influencing the Gel Properties of Collagen
Meat Research 0 Vol. (): 70-75 [
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1 KB] [
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0 KB] (
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82
ZHANG Guiyan, ZHU Chaozhi, RU Ang, LI Shanshan, YIN Feng, QI Xinglei, ZHAO Gaiming
Recent Progress in Understanding Factors Affecting Emulsification Properties of Collagen
Meat Research 0 Vol. (): 82-87 [
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1 KB] [
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0 KB] (
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