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中文
Meat Research
1994
,
Vol. 8
Issue (3)
: 15-17
DOI
: 10.7506/rlyj1001-8123-199403005
Basic Research
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Received:
30 January 2018
PACS:
TS251.1
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199403005
OR
https://www.rlyj.net.cn/EN/Y1994/V8/I3/15
[1]
ZENG Qinyu, XIONG Yincen, SUN Yiming, TANG Jialing, HUI Teng, FANG Zhengfeng.
Effect of the Addition of Linseed Oil and Methionine Selenium to Fattening Feeds on the Quality of Pork Leg Meat
[J]. Meat Research, 2026, 40(6): 10-18.
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1994, Vol. 8 Issue (3): 15-17 DOI: 10.7506/rlyj1001-8123-199403005
