Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS251.1":
16
Luo Yongkang (East Campus,China Agricultural University.Beijing )
Effect of Frozen storage on The Salt-Soluble Protein of silver Carp Muscle
Meat Research 1996 Vol.10 (4): 16-19 [
Abstract
] (
212
) [
HTML
1 KB] [
PDF
135 KB] (
187
)
9
Wang Qinan
Formation or Meat Flavors and Their Application
Meat Research 1996 Vol.10 (2): 9-12 [
Abstract
] (
232
) [
HTML
1 KB] [
PDF
221 KB] (
199
)
40
Meat Research 1996 Vol.10 (1): 40-41 [
Abstract
] (
179
) [
HTML
1 KB] [
PDF
946 KB] (
239
)
34
Meat Research 1995 Vol.9 (3): 34-35 [
Abstract
] (
211
) [
HTML
1 KB] [
PDF
2251 KB] (
172
)
39
Wu Ding
On the Quick Determination of Meat Protein by Brodford Chromometry
Meat Research 1995 Vol.9 (2): 39-42 [
Abstract
] (
202
) [
HTML
1 KB] [
PDF
188 KB] (
171
)
43
Meat Research 1995 Vol.9 (2): 43-44 [
Abstract
] (
202
) [
HTML
1 KB] [
PDF
2146 KB] (
216
)
9
Meat Research 1994 Vol.8 (4): 9-11 [
Abstract
] (
214
) [
HTML
1 KB] [
PDF
2158 KB] (
153
)
15
Kong Bao-Hua; Feng Yi-Bing
Muscle Proteinase and Meat tenderness
Meat Research 1994 Vol.8 (4): 15-17 [
Abstract
] (
274
) [
HTML
1 KB] [
PDF
222 KB] (
179
)
47
Meat Research 1994 Vol.8 (4): 47-49 [
Abstract
] (
168
) [
HTML
1 KB] [
PDF
1196 KB] (
196
)
13
Meat Research 1994 Vol.8 (3): 13-14 [
Abstract
] (
228
) [
HTML
1 KB] [
PDF
229 KB] (
253
)
15
Meat Research 1994 Vol.8 (3): 15-17 [
Abstract
] (
179
) [
HTML
1 KB] [
PDF
237 KB] (
264
)
3
Meat Research 1994 Vol.8 (1): 3-5 [
Abstract
] (
223
) [
HTML
1 KB] [
PDF
714 KB] (
190
)
46
Meat Research 1994 Vol.8 (1): 46-46 [
Abstract
] (
224
) [
HTML
1 KB] [
PDF
1370 KB] (
185
)
1
TANG Xingyu, WANG Haodong, WU Nian, HUANG Jiahui, HUANG Hao, TIAN Xing, LI Zongjun
Effect of Salt on Microbial Flora, Physicochemical Properties and Salt-Soluble Protein Characteristics of Traditional Fermented Meat during Fermentation
Meat Research 0 Vol. (): 1-7 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
)
9
WANG Hongping
The Important Role of Meat in Human Nutrition
Meat Research 0 Vol. (): 9-11 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
1
)
22
FAN Jing-jing;HU Tie-jun;SHANG Zu-ping
Optimization of Preparation of Fat Substitute with Higher Emulsification Stability
Meat Research 0 Vol. (): 22-27 [
Abstract
] (
146
) [
HTML
1 KB] [
PDF
0 KB] (
78
)
28
GUO Yu-hua;LI Yu-jin
Application of Vegetable Protein and Milk Protein in Meat Industry: A Review
Meat Research 0 Vol. (): 28-32 [
Abstract
] (
173
) [
HTML
1 KB] [
PDF
0 KB] (
107
)
40
GAO Shuang, DING Dan, LUO Ruiming
Analysis of Volatile Aroma Components of Roasted Lamb Leg by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry and Electronic Nose
Meat Research 0 Vol. (): 40-46 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
)
43
LI Hongmin;XIAO Huadang;GAN Quan
Effects of Spray on the Weight-loss and Color of Pig Carcasses
Meat Research 0 Vol. (): 43-44 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
1
)
45
WANG Yonglin;ZHAO Jiansheng
Effect of CO-modified Atmosphere Packaging on Color Protection on Chilled Meat
Meat Research 0 Vol. (): 45-48 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
1
)
70
ZHAO Gaiming, RU Ang, ZHANG Guiyan, TIAN Wei, ZHU Chaozhi, JIA Yutang
Recent Progress in Understanding the Factors Influencing the Gel Properties of Collagen
Meat Research 0 Vol. (): 70-75 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
)
82
ZHANG Guiyan, ZHU Chaozhi, RU Ang, LI Shanshan, YIN Feng, QI Xinglei, ZHAO Gaiming
Recent Progress in Understanding Factors Affecting Emulsification Properties of Collagen
Meat Research 0 Vol. (): 82-87 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
)
96
ZOU Jinhao, YANG Huaigu, TANG Daobang, CHENG Jingrong, WANG Xuping
Recent Progress in Preservation Technologies for Fresh Meat and Poultry
Meat Research 0 Vol. (): 96-102 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
)
First page
|
Prev page
| Next page | Last page
Page 18 of 18, 533 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
