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Other articles related with "TS251":
12
Meat Research 1994 Vol.8 (4): 12-12 [
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106
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1 KB] [
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507 KB] (
152
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15
Kong Bao-Hua; Feng Yi-Bing
Muscle Proteinase and Meat tenderness
Meat Research 1994 Vol.8 (4): 15-17 [
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138
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1 KB] [
PDF
222 KB] (
176
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18
Y.Cmen;H.M.Wang;H.F;Na;Y.M.Cao
Studies on Physial-Chemical Properties and Microbiological Situation Duing Drying of Harbin Dry-Sausage
Meat Research 1994 Vol.8 (4): 18-21 [
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130
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188 KB] (
253
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22
Meat Research 1994 Vol.8 (4): 22-25 [
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114
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2501 KB] (
219
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26
W.L.Zhang;S.P.Xu;Q.S Liu;H.N. Wang & H Q.Chen
A STUDY ON THE FRY LOSS OF IHE CAIF MEAT
Meat Research 1994 Vol.8 (4): 26-28 [
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135
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205 KB] (
404
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31
Meat Research 1994 Vol.8 (4): 31-33 [
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99
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211 KB] (
183
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34
Meat Research 1994 Vol.8 (4): 34-34 [
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92
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PDF
513 KB] (
20
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35
Meat Research 1994 Vol.8 (4): 35-36 [
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110
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1758 KB] (
179
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37
Meat Research 1994 Vol.8 (4): 37-37 [
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123
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136 KB] (
394
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38
Meat Research 1994 Vol.8 (4): 38-38 [
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142
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PDF
46 KB] (
196
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39
Meat Research 1994 Vol.8 (4): 39-39 [
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113
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PDF
81 KB] (
200
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40
Meat Research 1994 Vol.8 (4): 40-41 [
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190
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PDF
176 KB] (
186
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44
Meat Research 1994 Vol.8 (4): 44-44 [
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112
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PDF
68 KB] (
171
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45
Meat Research 1994 Vol.8 (4): 45-45 [
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105
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PDF
263 KB] (
152
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46
Meat Research 1994 Vol.8 (4): 46-46 [
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105
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PDF
772 KB] (
145
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47
Meat Research 1994 Vol.8 (4): 47-49 [
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98
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PDF
1196 KB] (
186
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13
Meat Research 1994 Vol.8 (3): 13-14 [
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125
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PDF
229 KB] (
243
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15
Meat Research 1994 Vol.8 (3): 15-17 [
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PDF
237 KB] (
258
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18
Meat Research 1994 Vol.8 (3): 18-19 [
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121
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2244 KB] (
163
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20
Meat Research 1994 Vol.8 (3): 20-21 [
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96
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2272 KB] (
185
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22
Meat Research 1994 Vol.8 (3): 22-24 [
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136
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PDF
251 KB] (
377
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25
Meat Research 1994 Vol.8 (3): 25-27 [
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116
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PDF
220 KB] (
246
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28
Meat Research 1994 Vol.8 (3): 28-28 [
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100
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PDF
155 KB] (
166
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29
Meat Research 1994 Vol.8 (3): 29-30 [
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102
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PDF
153 KB] (
171
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31
Meat Research 1994 Vol.8 (3): 31-31 [
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120
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1 KB] [
PDF
145 KB] (
176
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32
Meat Research 1994 Vol.8 (3): 32-32 [
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107
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PDF
2206 KB] (
193
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33
Meat Research 1994 Vol.8 (3): 33-34 [
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106
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1 KB] [
PDF
2224 KB] (
140
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35
Meat Research 1994 Vol.8 (3): 35-38 [
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114
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1 KB] [
PDF
205 KB] (
154
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41
Meat Research 1994 Vol.8 (3): 41-41 [
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110
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1 KB] [
PDF
653 KB] (
178
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42
Meat Research 1994 Vol.8 (3): 42-42 [
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129
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PDF
72 KB] (
152
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