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中文
Meat Research
1994
,
Vol. 8
Issue (3)
: 33-34
DOI
: 10.7506/rlyj1001-8123-199403014
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Received:
30 January 2018
:
TS251.9
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199403014
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https://www.rlyj.net.cn/EN/Y1994/V8/I3/33
[1]
ZHANG Shuo，WANG Yu-tian，MENG Xin.
Identification of Simulated Jinluo Chicken Sausage Essence by Electronic Nose
[J]. Meat Research, 2012, 26(4): 21-23.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1994, Vol. 8 Issue (3): 33-34 DOI: 10.7506/rlyj1001-8123-199403014
