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Other articles related with "TS251":
42
Zhang Junyong
Dividing of Different Areas and Microbiological Control for Meat Processing
Meat Research 2000 Vol.14 (2): 42-43 [
Abstract
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258
) [
HTML
1 KB] [
PDF
92 KB] (
312
)
44
Shen Juan
Application of HACCP in Swine Slaughtering
Meat Research 2000 Vol.14 (2): 44-45 [
Abstract
] (
223
) [
HTML
1 KB] [
PDF
154 KB] (
256
)
52
Ji Kunling
Distinguishing between Jaundice and Yellow Fat,and Disposal in Meat Product Inspection
Meat Research 2000 Vol.14 (2): 52-52 [
Abstract
] (
246
) [
HTML
1 KB] [
PDF
82 KB] (
1175
)
16
Luo Xin
High & New Technoies in Meat processing
Meat Research 2000 Vol.14 (1): 16-18 [
Abstract
] (
239
) [
HTML
1 KB] [
PDF
116 KB] (
227
)
25
Liu Yan
A Study on the Technology for Specially Prepared Beef Ball in Real Production
Meat Research 2000 Vol.14 (1): 25-26 [
Abstract
] (
262
) [
HTML
1 KB] [
PDF
233 KB] (
406
)
27
Zhang Shuzhen
A New Technology for Small Tripe
Meat Research 2000 Vol.14 (1): 27-27 [
Abstract
] (
273
) [
HTML
1 KB] [
PDF
87 KB] (
181
)
28
Huang Wangou
Process for Huaiyang Crisp Chicken
Meat Research 2000 Vol.14 (1): 28-28 [
Abstract
] (
216
) [
HTML
1 KB] [
PDF
86 KB] (
172
)
29
Qin xiaowei
A New Process for Spicy Shank
Meat Research 2000 Vol.14 (1): 29-30 [
Abstract
] (
257
) [
HTML
1 KB] [
PDF
89 KB] (
198
)
31
Li Chuanxin
A Study on Application of Sorghunm Red Pigment in Meat Products
Meat Research 2000 Vol.14 (1): 31-32 [
Abstract
] (
262
) [
HTML
1 KB] [
PDF
152 KB] (
587
)
36
Hu Junmei
A Preliminary Discussion on the Residue of Sodium Nitrite in Meat Products
Meat Research 2000 Vol.14 (1): 36-36 [
Abstract
] (
220
) [
HTML
1 KB] [
PDF
82 KB] (
265
)
37
Liu Guanyong;Luo Xin
Hurdle Technology in Meat Products Processing
Meat Research 2000 Vol.14 (1): 37-40 [
Abstract
] (
236
) [
HTML
1 KB] [
PDF
210 KB] (
716
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41
Jin Ye;Nan Qingxian
Effect of pressurization on Storage Characters of Beef
Meat Research 2000 Vol.14 (1): 41-44 [
Abstract
] (
225
) [
HTML
1 KB] [
PDF
139 KB] (
338
)
45
A Study on Shelf life Extension for Rabbit Meat Jerk,with Garlic
Meat Research 2000 Vol.14 (1): 45-46 [
Abstract
] (
297
) [
HTML
1 KB] [
PDF
97 KB] (
525
)
3
Zhou Zhaoping
Appointed - Abattoir Slaughtering and Meat Inspection
Meat Research 1999 Vol.13 (4): 3-5 [
Abstract
] (
228
) [
HTML
1 KB] [
PDF
121 KB] (
168
)
8
Zhu Benzhi
A Major Effort Should be Devoted to Developing Chilled Meat
Meat Research 1999 Vol.13 (4): 8-9 [
Abstract
] (
206
) [
HTML
1 KB] [
PDF
96 KB] (
185
)
14
Zhu Qinlong
Effect of V_E on Preventing Quality Dropping for Pork
Meat Research 1999 Vol.13 (4): 14-17 [
Abstract
] (
257
) [
HTML
1 KB] [
PDF
183 KB] (
162
)
18
Ma Meihu
A Preliminary Study on the Tenderizing Technology for Beef
Meat Research 1999 Vol.13 (4): 18-21 [
Abstract
] (
211
) [
HTML
1 KB] [
PDF
196 KB] (
392
)
25
Wang Wei Guo Xiaoqiang
The Influence of Microwave Treatment on the Stability of Shafu Dried Meat
Meat Research 1999 Vol.13 (4): 25-27 [
Abstract
] (
234
) [
HTML
1 KB] [
PDF
197 KB] (
208
)
28
Wang Zhongli
Technology and Quality Contrlol for Sterilized Sausage
Meat Research 1999 Vol.13 (4): 28-29 [
Abstract
] (
362
) [
HTML
1 KB] [
PDF
178 KB] (
1563
)
30
Zheng Can Long
Modified Technology for Traditional Dried Beef
Meat Research 1999 Vol.13 (4): 30-31 [
Abstract
] (
293
) [
HTML
1 KB] [
PDF
150 KB] (
909
)
32
Li Changjiang
Preparation of Spiced Rabbit
Meat Research 1999 Vol.13 (4): 32-33 [
Abstract
] (
231
) [
HTML
1 KB] [
PDF
76 KB] (
432
)
34
Du Muying Liu BO Li Hongjun
R& Dof Sweet & Sour Duck Cut
Meat Research 1999 Vol.13 (4): 34-35 [
Abstract
] (
255
) [
HTML
1 KB] [
PDF
149 KB] (
329
)
36
Feng Zuyin
Technology for Soft Packs of Lotus -leaf Aro matic & Crispy Chicken
Meat Research 1999 Vol.13 (4): 36-38 [
Abstract
] (
241
) [
HTML
1 KB] [
PDF
121 KB] (
286
)
39
Chu Hongbin
Application of Soya Protein in Meat Products
Meat Research 1999 Vol.13 (4): 39-43 [
Abstract
] (
258
) [
HTML
1 KB] [
PDF
151 KB] (
1126
)
44
Li Yingbiao
Application of Soya Protein in Production of Sterilixed Sausage
Meat Research 1999 Vol.13 (4): 44-45 [
Abstract
] (
281
) [
HTML
1 KB] [
PDF
113 KB] (
378
)
46
Zhang Fengkuan
Effect of Modified Starch on the Quality of Sandwich Ham
Meat Research 1999 Vol.13 (4): 46-47 [
Abstract
] (
218
) [
HTML
1 KB] [
PDF
159 KB] (
262
)
50
Liu Bojun
Analysis on the Quality Troubles Com monly Encountered to Soft Packs of Spiced Beef
Meat Research 1999 Vol.13 (4): 50-51 [
Abstract
] (
578
) [
HTML
1 KB] [
PDF
99 KB] (
164
)
52
Chang Xin
Im proving of the Technology and equip ment for Scalding the Pig Head
Meat Research 1999 Vol.13 (4): 52-52 [
Abstract
] (
218
) [
HTML
1 KB] [
PDF
104 KB] (
199
)
7
Dong Yinchu
A Review on the Chinese Meat Product Industry in the Last 50 Years, and a Forecast (Part Ⅱ)
Meat Research 1999 Vol.13 (3): 7-11 [
Abstract
] (
218
) [
HTML
1 KB] [
PDF
142 KB] (
302
)
12
Zhao Guangmin
Evaluating the Double Protein Sausage
Meat Research 1999 Vol.13 (3): 12-12 [
Abstract
] (
214
) [
HTML
1 KB] [
PDF
83 KB] (
225
)
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