肉品加工中的高新技术

doi:10.7506/rlyj1001-8123-200001005

Download: PDF (116 KB) HTML (1 KB)
Export: BibTeX | EndNote (RIS)

Abstract In the meat processing industry,the most important and time-consuming processes are curing,drying ,aging and pasturization.Some high and new technoloies applid to these processes are briefly introduced

Key words： meat processing high and new technology accelerated curing dry aging

:

TS251

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors

Cite this article:

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200001005 OR https://www.rlyj.net.cn/EN/Y2000/V14/I1/16

[1]	ZHANG Dequan, HUI Teng, WANG Zhenyu. Current Situation and Future Trend of Meat Processing Technology in China[J]. Meat Research, 2020, 34(1): 1-8.