肉品加工中的高新技术

doi:10.7506/rlyj1001-8123-200001005

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Abstract In the meat processing industry,the most important and time-consuming processes are curing,drying ,aging and pasturization.Some high and new technoloies applid to these processes are briefly introduced

Key words： meat processing high and new technology accelerated curing dry aging

PACS:

TS251

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200001005 OR https://www.rlyj.net.cn/EN/Y2000/V14/I1/16

[1]	ZHANG Dequan, HUI Teng, WANG Zhenyu. Current Situation and Future Trend of Meat Processing Technology in China[J]. Meat Research, 2020, 34(1): 1-8.