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Other articles related with "TS251":
40
Yang Yong;Ma Chang-wei
Advances in the Study of Improving Livestock and Poultry Meat Quality in the Process of Slaughter
Meat Research 2006 Vol.20 (2): 40-44 [
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244
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1 KB] [
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131 KB] (
408
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45
Wang Yonghui;Ma Lizhen;Zhang Janrong;Nan Qingxian
Study on Blocking Nitrosamine Synthesizing in Western-style ham by adding extraction of citrus grandis peel
Meat Research 2006 Vol.20 (2): 45-48 [
Abstract
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248
) [
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1 KB] [
PDF
115 KB] (
408
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14
The applications of Nitrit in meat
Meat Research 2006 Vol.20 (1): 14-15 [
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231
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1 KB] [
PDF
71 KB] (
449
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16
Meat Research 2006 Vol.20 (1): 16-17 [
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180
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1 KB] [
PDF
89 KB] (
268
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17
Meat Research 2006 Vol.20 (1): 17-19 [
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206
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1 KB] [
PDF
413 KB] (
337
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20
Li Jinquan
Fungus Ham's processing
Meat Research 2006 Vol.20 (1): 20-21 [
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179
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1 KB] [
PDF
113 KB] (
213
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22
Meat Research 2006 Vol.20 (1): 22-25 [
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223
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1 KB] [
PDF
301 KB] (
197
)
26
Li Yuzhen;Lin Qinlu;Xiao Huaiqiu
Study advance on soybean protein isolated and its applications in meat product
Meat Research 2006 Vol.20 (1): 26-30 [
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243
) [
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1 KB] [
PDF
155 KB] (
613
)
30
Meat Research 2006 Vol.20 (1): 30-32 [
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325
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1 KB] [
PDF
124 KB] (
733
)
37
JIANG Linlin;LIU Huagui;QI Desheng;XU Shufang;HUANG Cuifang
Review on Fatty Acid in Muscle Tissues of Chicken
Meat Research 2006 Vol.20 (1): 37-40 [
Abstract
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261
) [
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1 KB] [
PDF
106 KB] (
285
)
48
Wang Yonghui;Ma Lizhen;Zhang Yajie;Zhang Jianrong
Study on meat quality of crossbred wild pig
Meat Research 2006 Vol.20 (1): 48-52 [
Abstract
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230
) [
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1 KB] [
PDF
390 KB] (
229
)
12
Meat Research 2005 Vol.19 (12): 12-13 [
Abstract
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195
) [
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1 KB] [
PDF
58 KB] (
241
)
14
Ruan Fusheng
Coatex Fresh C
Meat Research 2005 Vol.19 (12): 14-14 [
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229
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1 KB] [
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31 KB] (
229
)
15
Meat Research 2005 Vol.19 (12): 15-17 [
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206
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1 KB] [
PDF
171 KB] (
254
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18
Meat Research 2005 Vol.19 (12): 18-20 [
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218
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1 KB] [
PDF
96 KB] (
241
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21
Meat Research 2005 Vol.19 (12): 21-24 [
Abstract
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200
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1 KB] [
PDF
32 KB] (
377
)
28
Lin Chun-lai
Meat Additive
Meat Research 2005 Vol.19 (12): 28-34 [
Abstract
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239
) [
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1 KB] [
PDF
189 KB] (
1324
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35
Song Yong;Ma Chang-Wei
Predictive mathematic models of sodium nitrite residue in meat products
Meat Research 2005 Vol.19 (12): 35-38 [
Abstract
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239
) [
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1 KB] [
PDF
84 KB] (
251
)
39
Meat Research 2005 Vol.19 (12): 39-42 [
Abstract
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195
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1 KB] [
PDF
155 KB] (
233
)
42
Cheng Wen-xin;Wang Yu-fen;Yue Tian-li;Zhang Zhi-wei
The study on the relationship between lean percentage of the pig carcass read by machine and grade of pig strain
Meat Research 2005 Vol.19 (12): 42-45 [
Abstract
] (
266
) [
HTML
1 KB] [
PDF
165 KB] (
238
)
46
Meat Research 2005 Vol.19 (12): 46-50 [
Abstract
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217
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1 KB] [
PDF
209 KB] (
250
)
13
Meat Research 2005 Vol.19 (11): 13-16 [
Abstract
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208
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1 KB] [
PDF
1153 KB] (
328
)
17
Meng Ran
The product infection of high-perssure brine spray injection
Meat Research 2005 Vol.19 (11): 17-21 [
Abstract
] (
220
) [
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1 KB] [
PDF
1035 KB] (
348
)
22
Jia Junzhu
Apply of PVDC in chilling pork packing
Meat Research 2005 Vol.19 (11): 22-24 [
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] (
194
) [
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1 KB] [
PDF
205 KB] (
299
)
25
Meat Research 2005 Vol.19 (11): 25-27 [
Abstract
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194
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1 KB] [
PDF
232 KB] (
788
)
28
Du yan;Li Xingmin;Liang feng;Yan Wenjie
Studies of composite phosphate on improving the qulity of boneless and massive Ham
Meat Research 2005 Vol.19 (11): 28-30 [
Abstract
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212
) [
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1 KB] [
PDF
1542 KB] (
210
)
31
Meat Research 2005 Vol.19 (11): 31-33 [
Abstract
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192
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1 KB] [
PDF
1060 KB] (
415
)
34
Du Haiquan;Ren Fazheng;Zheng Lihong;Wang Zixue;Liu junyi
Changes of Aerobic Bacterial Count in the Process of Chilling Pork
Meat Research 2005 Vol.19 (11): 34-36 [
Abstract
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232
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1 KB] [
PDF
763 KB] (
267
)
37
Meat Research 2005 Vol.19 (11): 37-39 [
Abstract
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203
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1 KB] [
PDF
1734 KB] (
453
)
43
Zheng Jianqiang;Si Junling
Study on Processing Technology of Beef Sausage
Meat Research 2005 Vol.19 (11): 43-45 [
Abstract
] (
232
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1 KB] [
PDF
85 KB] (
303
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