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Other articles related with "TS251":
52 YANG Ridong, NI Laixue, YAO Xianqi, XIE Wancui, CHE Hongxia, LI Hongyan, DONG Xiufang
  Research Progress on the Influential Factors and Detection Methods of Heterocyclic Amines in Meat Products
    Meat Research   2023 Vol.37 (8): 52-60 [Abstract] (90) [HTML 1 KB] [PDF 2951 KB] (154)
61 DAI Xinxin
  A Review of Recent Progress on Plant-Based Meat: Raw Materials, Processing Technologies, and Product Properties
    Meat Research   2023 Vol.37 (8): 61-69 [Abstract] (98) [HTML 1 KB] [PDF 2373 KB] (203)
1 SUN Hailei, ZHAO Juan, WANG Minghui, LI Yifan, LI Jiuqing, SUN Jingxin, ZHANG Zemin, WANG Sheng
  Effect of Combined Dietary Supplementation of Jerusalem Artichoke Polysaccharide and Alfalfa Polysaccharide on Eating Quality of Duck Meat
    Meat Research   2023 Vol.37 (7): 1-7 [Abstract] (127) [HTML 1 KB] [PDF 1915 KB] (274)
8 YANG Lin, ZHENG Hua, JIANG Weifeng, LIU Zeqi, MA Peng, WU Shaozong, GUO Zonglin, LIN Jie
  Preparation and Characterization of Chicken Breast Protein Hydrolysate-Stabilized Pickering Emulsion Gel
    Meat Research   2023 Vol.37 (7): 8-16 [Abstract] (103) [HTML 1 KB] [PDF 8221 KB] (337)
17 HUANG Meiling
  Detection of Ceftriaxone Sodium Residue in Livestock and Poultry Meat by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
    Meat Research   2023 Vol.37 (7): 17-21 [Abstract] (103) [HTML 1 KB] [PDF 1977 KB] (157)
22 MA Peng, HUANG Yin, ZHENG Hua, KONG Xiaohui, JIANG Weifeng, WU Shaozhong, GUO Zonglin, LIN Jie
  Effect of Low-Temperature and Low-Airflow Cooling on Quality of Chilled Chicken
    Meat Research   2023 Vol.37 (7): 22-27 [Abstract] (100) [HTML 1 KB] [PDF 2679 KB] (193)
28 XIA Qiang, HUANG Siqiang, LIANG Yiqi, XU Le, ZHOU Changyu, DANG Yali, CAO Jinxuan, TU Maolin, SUN Yangying, PAN Daodong
  Research Progress on Livers of Livestock and Poultry: A Review of Odorants and Deodorization Techniques
    Meat Research   2023 Vol.37 (7): 28-34 [Abstract] (149) [HTML 1 KB] [PDF 1522 KB] (411)
35 WANG Ke, LIU Huan, ZHANG Yimin, SUN Jingxin
  Research Progress on Abnormal Broiler Meat
    Meat Research   2023 Vol.37 (7): 35-44 [Abstract] (114) [HTML 1 KB] [PDF 2092 KB] (372)
45 CHEN Jiayu, HAN Chunyuan, XIAO Yu, YAO Jiannan, LIU Yongfeng
  Research Progress on Quality Evaluation, Storage and Preservation of Chicken Meat
    Meat Research   2023 Vol.37 (7): 45-51 [Abstract] (111) [HTML 1 KB] [PDF 1588 KB] (1281)
52 DI Yuhan, LIAO Boqun, LI Jiahui, ZHANG Yawei
  Advances in Techniques for Testing Postmortem Muscle Tenderness
    Meat Research   2023 Vol.37 (7): 52-59 [Abstract] (120) [HTML 1 KB] [PDF 1620 KB] (250)
71 WANG Yue, BAI Xiuyu, LI Qiang, CAO Hongfang, DU Pengfei, LIU Yaobo, MA Yanli, HU Peng, LI Tengfei, PAN Linxiang, WANG Weiting
  Progress in Research on the Effects of Environmental Heat Stress on Livestock and Poultry Farming and Meat Quality
    Meat Research   2023 Vol.37 (7): 71-78 [Abstract] (98) [HTML 1 KB] [PDF 2076 KB] (88)
1 ZHU Xueshen, QI Gaojun, DING Zhengfeng
  Effects of Different Temperature Treatments during the Early Postmortem Period on the Oxidation Characteristics and Gel Properties of Duck Myofibrillar Protein
    Meat Research   2023 Vol.37 (6): 1-7 [Abstract] (102) [HTML 1 KB] [PDF 3094 KB] (102)
8 ZHOU Yinna, WEI Xiangru, ZHANG Dequan, WANG Zhenyu
  Effects of Different Heating Modes on Gel Properties of Beijing Duck Myosin
    Meat Research   2023 Vol.37 (6): 8-14 [Abstract] (86) [HTML 1 KB] [PDF 2336 KB] (288)
21 HE Junjie, CAO Chuanai, KONG Baohua, ZHAO Weiyan, LI Yuangang, JI Yunlong, LIU Qian
  Effect of Cooking Time on the Quality of Low-Temperature Ready-to-Eat Duck Breast Meat
    Meat Research   2023 Vol.37 (6): 21-28 [Abstract] (125) [HTML 1 KB] [PDF 3355 KB] (591)
29 SUN Xuefeng, WANG Fangyu
  Establishment of a High Performance Capillary Electrophoresis Method for the Determination of Amoxicillin and Ampicillin Residues in Freshwater Fish
    Meat Research   2023 Vol.37 (6): 29-33 [Abstract] (102) [HTML 1 KB] [PDF 2306 KB] (131)
41 FU Xiaohang, ZHANG Shunliang, ZANG Mingwu, WANG Shouwei, LIU Meng, LI Su, ZHAO Yan, ZHAO Jiansheng, ZHAO Bing, PAN Xiaoqian, WU Qianrong, LIU Bowen
  Advances in Application of Natural Active Ingredients from Plants in Preservation of Meat Products
    Meat Research   2023 Vol.37 (6): 41-50 [Abstract] (113) [HTML 1 KB] [PDF 2992 KB] (250)
51 WANG Wei, WEN Yu, ZHANG Rui, BAI Ting, ZHANG Jiamin, JI Lili, WU Zhoulin, TANG Chun, GAO Ying
  Effect of Sodium Bicarbonate on the Characteristics and Quality of Meat Products: A Review
    Meat Research   2023 Vol.37 (6): 51-56 [Abstract] (174) [HTML 1 KB] [PDF 2089 KB] (833)
57 XU Chen, LI Fangwen, LU Yifeng, LI Jing, ZENG Xianming, WANG Xia, CHEN Li, XU Xinglian, HAN Minyi
  Research Progress on the Effect of Pre-slaughter Electrical Stunning on Chicken Quality
    Meat Research   2023 Vol.37 (6): 57-64 [Abstract] (141) [HTML 1 KB] [PDF 2668 KB] (309)
1 ZUO Yao, ZHU Lianxu, LU Hongzhao, REN Hongqiang, WANG Ling, WANG Shanshan, WU Guofei, ZHANG Tao
  Changes in Microbial Composition and Diversity during the Production of Zhenba Bacon
    Meat Research   2023 Vol.37 (5): 1-10 [Abstract] (186) [HTML 1 KB] [PDF 4136 KB] (909)
11 CHEN Ming, YUAN Ting, TU Qiao, YE Huilan, LEI Haiyue, WANG Jiayu, MA Anfang, XIN Jianzeng
  Changes in the Relative Content of Reactive Oxygen Species in Dark Cutting Beef and Its Correlation with Meat Quality Characteristics during Storage
    Meat Research   2023 Vol.37 (5): 11-17 [Abstract] (162) [HTML 1 KB] [PDF 2513 KB] (332)
18 XUE Baoling, SONG Xiaobin
  Relationship between Adenosine Monophosphate-Activated Protein Kinase (AMPK) Activity and Meat Quality of Three Different Muscles of Ujumqin Sheep Slaughtered at Different Ages
    Meat Research   2023 Vol.37 (5): 18-23 [Abstract] (151) [HTML 1 KB] [PDF 2105 KB] (184)
24 LUO Qi, CHEN Jun, ZHOU Yu, CUI Cui, XIE Tingting, GU Qianhui, CHEN Conggui
  Texture Stability of Dried Pork Slice with Lysine at Different Air Drying Temperatures
    Meat Research   2023 Vol.37 (5): 24-30 [Abstract] (110) [HTML 1 KB] [PDF 3383 KB] (80)
31 MENG Zhiming, LIU Ying, XI Yueyang, ZHU Yingchun
  Effect of Quinoa Protein on Gel Properties of Pork Myofibrillar Protein in Low-Sodium Salt System
    Meat Research   2023 Vol.37 (5): 31-38 [Abstract] (110) [HTML 1 KB] [PDF 3590 KB] (294)
66 BAO Yulong, ZHANG Yaqi, XU Wanjun, YAN Dan, GAO Ruichang
  Research Progress on Iridescence in Meat Products: Formation Mechanism, Influential Factors and Evaluation Methods
    Meat Research   2023 Vol.37 (5): 66-71 [Abstract] (136) [HTML 1 KB] [PDF 2717 KB] (281)
72 CHEN Ziting, CHEN Mengting, SUN Zhida
  Research Progress on Fenton Reaction-Induced Meat Protein Oxidation and Its Inhibition
    Meat Research   2023 Vol.37 (5): 72-80 [Abstract] (195) [HTML 1 KB] [PDF 2146 KB] (2256)
1 LI Xiaomin, WANG Qing, LI Qi, SUOLANG Zhaxi, LI Guowei, ZHANG Qifan, ZHANG Xiaolin, TAN Xinyue
  Basic Nutrients and Volatile Components of Spent Tibetan Hen Meat
    Meat Research   2023 Vol.37 (4): 1-6 [Abstract] (288) [HTML 1 KB] [PDF 1654 KB] (196)
7 WANG Jing, WANG Quanfeng, LIU Li, JIANG Xiaomei, YANG Huiguo
  Differences in Meat Quality Characteristics of 10 Different Sheep Breeds in Hotan, Xinjiang
    Meat Research   2023 Vol.37 (4): 7-12 [Abstract] (228) [HTML 1 KB] [PDF 1626 KB] (580)
21 GE Yinggang, CUI Kexin, CHEN Hui, LIU Nan, SUN Yong, XI Rui, WANG Dajun, ZHOU Deqing, SUN Guohui
  Comparative Effects of Three Antioxidants on Lipid Oxidation and Volatile Flavor Components of Dry-Cured Spanish Mackerel
    Meat Research   2023 Vol.37 (4): 21-28 [Abstract] (179) [HTML 1 KB] [PDF 2779 KB] (1007)
34 BAO Yulong, XU Wanjun, JIA Shiliang, ZHANG Yaqi, GAO Ruichang
  Theoretical Aspects of Meat Tenderness and Research Progress on Meat Tenderization
    Meat Research   2023 Vol.37 (4): 34-40 [Abstract] (233) [HTML 1 KB] [PDF 2197 KB] (429)
41 NIE Ruotong, WEI Xiangru, ZHANG Dequan, WANG Zhenyu, LIU Huan
  Mechanism of Adsorption of Volatile Flavor Compounds by Proteins, Lipids and Their Interaction in Meat Products: A Review
    Meat Research   2023 Vol.37 (4): 41-47 [Abstract] (196) [HTML 1 KB] [PDF 2826 KB] (562)
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