Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS251":
35
MA Huimin, WANG Zhenyu, HUANG Caiyan, ZHAO Yingxin, ZHANG Dequan
Effect of Packaging on Expression of Heat Shock Proteins in Lamb and Lamb Quality during Refrigeration Storage
Meat Research 2021 Vol.35 (3): 35-40 [
Abstract
] (
139
) [
HTML
1 KB] [
PDF
2053 KB] (
236
)
53
CHEN Li, ZHOU Cunliu
Recent Progress on Chemical Intervention in Regulating Tenderness of Meat and Meat Products
Meat Research 2021 Vol.35 (3): 53-59 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
1562 KB] (
259
)
60
GAO Na, GE Ling, XUE Yangyang, HAN Qingli, MA Fei
Progress in Understanding the Relationship between Mitochondria-Mediated Metmyoglobin Reduction and Changes in Meat Color
Meat Research 2021 Vol.35 (3): 60-65 [
Abstract
] (
208
) [
HTML
1 KB] [
PDF
1605 KB] (
316
)
1
LIU Lulu, LI Xiuming, CHEN Yuanyuan, MA Lizhen, YANG Hua
Effects of Microbial Nitrosation Inhibitors on the Quality of New Bacon
Meat Research 2021 Vol.35 (2): 1-8 [
Abstract
] (
180
) [
HTML
66 KB] [
PDF
2237 KB] (
222
)
13
WANG Sai, YANG Guanhua, REN Jingjing, YU Xia, LI Peijun, CHEN Conggui
Effects of Four Hydrophilic Polysaccharides on the Quality of Fried Prepared Chicken Cutlets
Meat Research 2021 Vol.35 (2): 13-18 [
Abstract
] (
174
) [
HTML
56 KB] [
PDF
1872 KB] (
301
)
19
LIU Dan, WU Xiaotong
Optimization of Enzymatic Preparation of Dipeptidyl Peptidase-Ⅳ Inhibitory Peptides from Donkey Hemoglobin
Meat Research 2021 Vol.35 (2): 19-24 [
Abstract
] (
136
) [
HTML
53 KB] [
PDF
3209 KB] (
142
)
25
QI Lige, YANG Xiandong, GAO Zhenpeng, YUE Tianli, WANG Zhouli
Analysis of Characteristic Aroma Substances of Shaanxi Featured Diced Meat
Meat Research 2021 Vol.35 (2): 25-30 [
Abstract
] (
140
) [
HTML
53 KB] [
PDF
1976 KB] (
286
)
31
CHEN Tong, QI Xingpu, CHEN Bin, CHENG Qianwei, LIU Ping
Quality Discrimination of Dried Pork Slices Using Electronic Nose Technology
Meat Research 2021 Vol.35 (2): 31-34 [
Abstract
] (
137
) [
HTML
43 KB] [
PDF
1780 KB] (
154
)
41
CAO Yingying, SI Xupeng, YANG Mingjun
Effect of Extracts of Ginger, Onion and Clove on Pork Preservation
Meat Research 2021 Vol.35 (2): 41-47 [
Abstract
] (
180
) [
HTML
60 KB] [
PDF
2269 KB] (
345
)
48
HUANG Haolong, MA Yangyang, LIN Ju, ZHU Yaodi, ZHAO Lijun, AN Yanxia, ZHU Chaozhi, LI Miaoyun, ZHAO Gaiming
Recent Progress in the Formation and Inhibition of Polycyclic Aromatic Hydrocarbons in Smoked and Grilled Meat Products
Meat Research 2021 Vol.35 (2): 48-55 [
Abstract
] (
163
) [
HTML
66 KB] [
PDF
2661 KB] (
374
)
56
WEI Qiuhong, LI Yanqiu, HAN Wenfeng, WANG Tao, GUO Zhifang
Recent Progress in Research on Factors Affecting the Formation of Heterocyclic Amines and Approaches to Inhibit It during Roast Chicken Processing
Meat Research 2021 Vol.35 (2): 56-61 [
Abstract
] (
161
) [
HTML
58 KB] [
PDF
1403 KB] (
280
)
1
ZHAO Gaiming, QIN Kemeng, LI Jiaqi, ZHU Chaozhi, NAI Bijiang, LIU Jianming
Differences in Meat Quality among Different Carcass Parts of Xinjiang Brown Cattle
Meat Research 2021 Vol.35 (1): 1-6 [
Abstract
] (
227
) [
HTML
1 KB] [
PDF
1748 KB] (
601
)
7
GONG Yu, HE Xige, HAN Yunfei, CHEN Lu, YU Lan, BORJIGIN Gerelt
Analysis of Nutritional Components of the Meat of Gobi Short-Tailed Sheep
Meat Research 2021 Vol.35 (1): 7-11 [
Abstract
] (
172
) [
HTML
1 KB] [
PDF
1487 KB] (
127
)
12
BAI Yang, LUO Shuai, WANG Qian, DU Quan, GUO Jun, SUN Haizhou
Mineral Fingerprint Characteristics of Pasture-fed and Barn-fed Beef in Inner Mongolia
Meat Research 2021 Vol.35 (1): 12-18 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
2359 KB] (
230
)
26
ZHANG Baigang, LIANG Hairong, HUANG Chenghui, LI Jinliang, XU Dongmei, FENG Zaiping
Optimizing the Formulation of Preservative Combinations for Longxi Bacon, a Traditional Chinese Meat Product in Longxi, Gansu
Meat Research 2021 Vol.35 (1): 26-33 [
Abstract
] (
157
) [
HTML
1 KB] [
PDF
5092 KB] (
118
)
41
GAO Yan, LI Shijun, LIANG Dingnian, HU Yongjin, XUE Qiaoli
Volatile Flavor Components of Sanchuan Ham and Air-Dried Ham
Meat Research 2021 Vol.35 (1): 41-46 [
Abstract
] (
137
) [
HTML
1 KB] [
PDF
2606 KB] (
181
)
47
WANG Lunxing, ZHANG Hongli, CHEN Deqin, DENG Weixi, YANG Ze, WU Yihua
Volatile Flavor Compounds in Muscles from Different Carcass Cuts of Qianbei Ma Goat
Meat Research 2021 Vol.35 (1): 47-52 [
Abstract
] (
157
) [
HTML
1 KB] [
PDF
2133 KB] (
424
)
53
TIAN Huan, HUANG Feng, LI Xia, HAN Dong, JING Xiaoliang, JIA Wei, BAI Zhenyuan, LI Mao, ZHANG Chunhui
Effect of Cooling Methods on Quality of Sauced Beef
Meat Research 2021 Vol.35 (1): 53-58 [
Abstract
] (
184
) [
HTML
1 KB] [
PDF
3713 KB] (
317
)
66
GUAN Haining, XU Xiaojun, SUN Weiting, LIU Dengyong*, DIAO Xiaoqin
Recent Progress in the Formation Mechanism and Analytical Methods for Characteristic Flavor Compounds in Broth
Meat Research 2021 Vol.35 (1): 66-73 [
Abstract
] (
185
) [
HTML
1 KB] [
PDF
1714 KB] (
376
)
74
YANG Yixi, WANG Wei, BAI Ting, ZHANG Rui, ZHAO Zhiping, ZHANG Yue, CHEN Hongfan
Recent Progress in Natural Plant Extracts with Antioxidant Activity and Their Application in Meat Products
Meat Research 2021 Vol.35 (1): 74-82 [
Abstract
] (
199
) [
HTML
1 KB] [
PDF
2077 KB] (
570
)
83
ZHAO Honglei, CHANG Jingyao, LIU Meiyue, XIN Ying, YANG Le, KONG Baohua, LIU Qian
Recent Development in the Application of Novel Processing Technologies Based on the Clean Label Concept in Low Phosphate Meat Products
Meat Research 2021 Vol.35 (1): 83-91 [
Abstract
] (
175
) [
HTML
1 KB] [
PDF
2245 KB] (
147
)
92
LI Shimeng, YU Qianqian, DONG Zhanting, SUN Lin, CHENG Bei, SUN Chengfeng
A Review of the Formation and Control of Hazardous Substances in Meat during Thermal Processing
Meat Research 2021 Vol.35 (1): 92-97 [
Abstract
] (
176
) [
HTML
1 KB] [
PDF
1681 KB] (
451
)
98
LIANG Xiuqing, YANG Ying, ZHANG Hongxia, WANG Yanli, LI Fangfang, LIU Yanming
Recent Progress in Techniques for Detection of Volatile N-Nitrosamines in Meat Products
Meat Research 2021 Vol.35 (1): 98-104 [
Abstract
] (
145
) [
HTML
1 KB] [
PDF
1772 KB] (
584
)
105
HUANG Zeying, LU Man, HUANG Beixun
Nutritional Value Evaluation of Sausages and Application of Front of Package Labeling
Meat Research 2021 Vol.35 (1): 105-111 [
Abstract
] (
182
) [
HTML
1 KB] [
PDF
2368 KB] (
505
)
7
Guzalnur·ASKAR, Batuer·ABULIKEMU, ZHAO Linan
Effects of Postmortem Aging Time on Ultrastructure of Horse Longissimus dorsi Muscle
Meat Research 2020 Vol.34 (12): 7-10 [
Abstract
] (
125
) [
HTML
45 KB] [
PDF
2692 KB] (
95
)
11
DONG Mengyao, CHEN Dejing, YANG Hui, JIN Wengang
Comparative Study on Collagen in Muscle and Skin of Giant Salamander
Meat Research 2020 Vol.34 (12): 11-17 [
Abstract
] (
130
) [
HTML
60 KB] [
PDF
2979 KB] (
118
)
18
LI Tianchan, ZHANG Songshan, ZHANG Zhisheng, ZHANG Shou, LEI Yuanhua, XIE Peng, BAI Yueyu, ZHANG Yang, SUN Baozhong
Changes in Eating Quality and Differences in Collagen Structure of Cattle and Yak Hide during Heating
Meat Research 2020 Vol.34 (12): 18-23 [
Abstract
] (
140
) [
HTML
56 KB] [
PDF
2637 KB] (
356
)
30
MA Xiaoli, YANG Shujie, ZHANG Longtao, XU Zhiyong, SU Qingxiong, MIAO Song, DENG Kaibo, ZHENG Baodong
Effect of Salt Substitute Formulations on the Quality of Prepared Beef
Meat Research 2020 Vol.34 (12): 30-36 [
Abstract
] (
176
) [
HTML
69 KB] [
PDF
2511 KB] (
133
)
37
ZHANG Zhengmin, CUI Cui, SONG Yushen, ZONG Zibing, ZHANG Jianchao, XIE Tingting, LI Jing, GU Qianhui, CHEN Conggui
Effect of Partially Replacing Sucrose by Trehalose on the Quality Characteristics of Pork Jerky
Meat Research 2020 Vol.34 (12): 37-42 [
Abstract
] (
148
) [
HTML
68 KB] [
PDF
2788 KB] (
116
)
49
FU Haohua, TAO Ye, WANG Yueli, FAN Shaofei
Effect of Sequential Smoke Filtration on the Quality of Traditional Hunan Smoke-Cured Bacon
Meat Research 2020 Vol.34 (12): 49-54 [
Abstract
] (
110
) [
HTML
60 KB] [
PDF
2320 KB] (
127
)
First page
|
Prev page
|
Next page
|
Last page
Page 11 of 75, 2225 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
