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Other articles related with "TS207.3":
65 TANG Yan, XIE Peng, LIU Xiaochang, ZANG Mingwu, ZHANG Songshan, ZHOU Yuqing, LIU Lei, GU Xuedong
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55 GUO Yaning, LIU Yaxuan, ZHOU Jian, LI Kai, LI Liang
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30 LING Yihan, WANG Xiaomeng, WU Shouxun, ZHOU Ting, LI Xingjie, ZHOU Heting, ZHANG Shuwen, YIN Wenya, WANG Jianping, WANG Yi
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42 LIU Huawen, LIANG Feiyan, XIN Lina, LI Minglu
  Detection of 16 Aminoglycoside Residues in Beef Based on Ion Pair Competitive Binding
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23 CAI Xuemei, BAI Ting, ZHANG Jing, QIAO Mingfeng, WANG Yongjiang, ZHAO Jing, FAN Wenjiao
  Analysis of Quality Differences of Commercial Sichuan-Style Sausages before and after Steaming by Nutritional and Intelligent Sensory Evaluation
    Meat Research   2023 Vol.37 (12): 23-31 [Abstract] (53) [HTML 1 KB] [PDF 3872 KB] (88)
60 YAN Zhiyu, ZHOU Shuai, YAO Zhiyi
  Research Progress in Rapid Detection of Tetracycline Using Fluorescent Nanoprobes
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60 XIE Xinru, ZHANG Dequan, LI Shaobo, HOU Chengli, ZHENG Xiaochun, CHEN Li
  A Review of the Working Principle of Electronic Nose Gas Sensor and Its Application in Meat Adulteration Detection
    Meat Research   2023 Vol.37 (3): 60-66 [Abstract] (2931) [HTML 63 KB] [PDF 2393 KB] (419)
29 ZHOU Cang, SUN Xiaoxia, WANG Jinfeng, FU Qi, WANG Kairui, LIU Libing, WANG Jianchang
  Development and Application of a Real-Time Polymerase Chain Reaction Assay for Simultaneous Detection of Chicken-, Duck-, Swine- and Bovine-Derived Ingredients in Quick-Frozen Food
    Meat Research   2022 Vol.36 (8): 29-34 [Abstract] (133) [HTML 1 KB] [PDF 2589 KB] (162)
35 LI Huichen, ZHANG Yingying, GUO Wenping, SONG Yongqing, FAN Zhicong
  Determination and Uncertainty Evaluation of Vancomycin Residues in Meat by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
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56 DUAN Ningxin, ZOU Yuting, GU Feiyan, LIU Gongliang, ZHAO Xiaojuan
  Recent Progress in Analytical Methods for Detection of Fluoroquinolone Residues in Food of Animal Origin
    Meat Research   2022 Vol.36 (1): 56-62 [Abstract] (195) [HTML 1 KB] [PDF 2022 KB] (409)
31 ZHOU Yingchun, YANG Shengru, HUA Xiangmei, LI Dandan
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    Meat Research   2021 Vol.35 (12): 31-37 [Abstract] (99) [HTML 1 KB] [PDF 3221 KB] (56)
30 LIU Libing, YUAN Lijuan, CHEN Minna, WANG Jinfeng, FU Qi, SUN Xiaoxia, WANG Jianchang
  Quantitative Detection of Duck-Derived Ingredients in Meat Products by Droplet Digital Polymerase Chain Reaction
    Meat Research   2021 Vol.35 (3): 30-34 [Abstract] (135) [HTML 1 KB] [PDF 2299 KB] (211)
43 ZHANG Zongguo, CHEN Dongjie, MENG Yi, HUA Maozhen, ZHANG Yuhua, ZHANG Changfeng
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    Meat Research   2020 Vol.34 (12): 43-48 [Abstract] (120) [HTML 48 KB] [PDF 4462 KB] (208)
47 LIU Ruixi, QIMEICIREN, LI Jiapeng, WEI Yixuan, LI Jinchun, WANG Shouwei
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58 ZHANG Yu, WANG Bin, NIU Jizhe, DONG Dandan, WANG Lianfang, MAO Hongqian, GUO Baikun, LI Gang
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51 LIU Libing, CHEN Minna, SUN Xiaoxia, ZHANG Yiqin, FU Qi, QIAN Yunkai, ZHOU Wei, GUO Chunhai, WANG Jianchang
  Quantitative Analysis of Chicken-, Porcine- and Bovine-Derived Ingredients in Sausage Products by Droplet Digital Polymerase Chain Reaction
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70 ZHANG Yingying, LI Yingying, FAN Wei, QI Jing, LI Huichen, WANG Shouwei
  Comparison of Liquid Chromatography-Tandem Mass Spectrometry and Polymerase Chain Reaction for Determination of the Animal Species of Meat Skewers
    Meat Research   2020 Vol.34 (7): 70-77 [Abstract] (206) [HTML 1 KB] [PDF 3184 KB] (382)
60 LIU Jingjing, ZHANG Jing, SUN Jinchong, WU Meng, DU Shunfeng, LI Chunsheng
  Preparation and Characterization of Monoclonal Antibody against Duck Skeletal Muscle Troponin I
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45 QIU Xinyuan, YAO Zhong, GENG Zhiming, MA Jingjing, LI Pengpeng
  Determination of Dehydroabietic Acid in Duck Skin by Enzyme-Linked Immunosorbent Assay
    Meat Research   2019 Vol.33 (12): 45-49 [Abstract] (99) [HTML 1 KB] [PDF 1833 KB] (230)
60 ZHI Aimin, YU Man, QIAO Miaomiao, CHAI Xingkuan
  Recent Progress of Immunoassay in Rapid Detection of Animal-Derived Food
    Meat Research   2019 Vol.33 (5): 60-66 [Abstract] (442) [HTML 1 KB] [PDF 1382 KB] (368)
58 XIN Lina, LIU Changkai, HE Linfei, YUAN Rongsui, CHEN Shengjie, WANG Jie
  Content s of 18 Amino Acids in Meat from 6 Species of Special Farm Animals
    Meat Research   2019 Vol.33 (2): 58-63 [Abstract] (110) [HTML 1 KB] [PDF 2820 KB] (126)
32 YU Jing, FAN Sufang, LI Qiang, MA Junmei, SHI Weijie, MENG Zhijuan, ZHANG Teng, ZHANG Yan
  Determination of Sulfamethazine in Pork Using a Surface Plasmon Resonance Biosensor
    Meat Research   2018 Vol.32 (10): 32-36 [Abstract] (125) [HTML 1 KB] [PDF 1661 KB] (185)
37 DONG Yun, WANG Yurong, WANG Yao, LIAO Hua, ZHAO Huijun, GUO Zhuang
  Evaluation of Bacterial Diversity in Chinese Bacon from Enshi by Denatured Gradient Gel Electrophoresis and MiSeq High-Throughput Sequencing
    Meat Research   2018 Vol.32 (10): 37-42 [Abstract] (134) [HTML 1 KB] [PDF 1965 KB] (224)
29 LIU Libing, SHI Ruihan, XIANG Jialin, SUN Xiaoxia, FU Qi, WANG Jinfeng, ZHOU Wei, WANG Suhua, GUO Chunhai, WANG Jianchang
  Quantitative Analysis of Pork in Adulterated Beef Products by Droplet Digital Polymerase Chain Reaction
    Meat Research   2018 Vol.32 (9): 29-34 [Abstract] (175) [HTML 1 KB] [PDF 2594 KB] (240)
46 YANG Jiang, YANG Chengcong, LING Xia, YU Haizhong, GUO Zhuang
  Evaluation of Flavor Quality of Chinese Sausages from Xiangyang by Electronic Nose and Gas Chromatography-Mass Spectrometry
    Meat Research   2018 Vol.32 (8): 46-50 [Abstract] (134) [HTML 1 KB] [PDF 2026 KB] (185)
37 ZHANG Xiuping, MIAO Li
  Detection of Duck-Derived Ingredients in Meat Products by Real-Time Fluorescent Polymerase Chain Reaction
    Meat Research   2018 Vol.32 (7): 37-41 [Abstract] (91) [HTML 1 KB] [PDF 1941 KB] (217)
42 ZHAO Juyang, SHI Changbo, FANG Weijia
  Detection of Water Content of Chinese Stir-Fired Pork by Near Infrared Spectroscopy
    Meat Research   2018 Vol.32 (7): 42-47 [Abstract] (93) [HTML 1 KB] [PDF 2910 KB] (260)
33 SHA Kun, ZHANG Zejun, ZHANG Songshan, SUN Baozhong, LEI Yuanhua, LI Hongbo, SONG Huanlu, ZHANG Yang
  Analysis and Comparison of Volatile Flavor Compounds in Different Types of Xinjiang Dried Beef
    Meat Research   2018 Vol.32 (4): 33-38 [Abstract] (161) [HTML 1 KB] [PDF 2073 KB] (440)
44 WANG Congqian, FU Houtun, WAN Kun, ZHU Tianrong, SONG Chunyu, HU Siqian
  Fast Detection of Plasticizers in Sausage and Casing Based on Gas Chromatography Separation Simulation Software
    Meat Research   2018 Vol.32 (4): 44-47 [Abstract] (139) [HTML 1 KB] [PDF 1782 KB] (258)
44 TANG Xiujun, FAN Yanfeng, GE Qinglian, JIA Xiaoxu, ZHANF Jing, LIU Yinyin, ZHANG Xiaoyan, WANG Jue, GAO Yushi
  Identification of Chicken Origin Ingredients in Livestock and Poultry Meat Based on Mitochondrial DNA COI Gene
    Meat Research   2017 Vol.31 (8): 44-48 [Abstract] (149) [HTML 1 KB] [PDF 2030 KB] (233)
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