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Other articles related with "TS207":
29
LIU Libing, SHI Ruihan, XIANG Jialin, SUN Xiaoxia, FU Qi, WANG Jinfeng, ZHOU Wei, WANG Suhua, GUO Chunhai, WANG Jianchang
Quantitative Analysis of Pork in Adulterated Beef Products by Droplet Digital Polymerase Chain Reaction
Meat Research 2018 Vol.32 (9): 29-34 [
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175
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1 KB] [
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2594 KB] (
240
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46
YANG Jiang, YANG Chengcong, LING Xia, YU Haizhong, GUO Zhuang
Evaluation of Flavor Quality of Chinese Sausages from Xiangyang by Electronic Nose and Gas Chromatography-Mass Spectrometry
Meat Research 2018 Vol.32 (8): 46-50 [
Abstract
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134
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1 KB] [
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2026 KB] (
185
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37
ZHANG Xiuping, MIAO Li
Detection of Duck-Derived Ingredients in Meat Products by Real-Time Fluorescent Polymerase Chain Reaction
Meat Research 2018 Vol.32 (7): 37-41 [
Abstract
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91
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1 KB] [
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1941 KB] (
217
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42
ZHAO Juyang, SHI Changbo, FANG Weijia
Detection of Water Content of Chinese Stir-Fired Pork by Near Infrared Spectroscopy
Meat Research 2018 Vol.32 (7): 42-47 [
Abstract
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93
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1 KB] [
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2910 KB] (
260
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33
SHA Kun, ZHANG Zejun, ZHANG Songshan, SUN Baozhong, LEI Yuanhua, LI Hongbo, SONG Huanlu, ZHANG Yang
Analysis and Comparison of Volatile Flavor Compounds in Different Types of Xinjiang Dried Beef
Meat Research 2018 Vol.32 (4): 33-38 [
Abstract
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161
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1 KB] [
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2073 KB] (
440
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44
WANG Congqian, FU Houtun, WAN Kun, ZHU Tianrong, SONG Chunyu, HU Siqian
Fast Detection of Plasticizers in Sausage and Casing Based on Gas Chromatography Separation Simulation Software
Meat Research 2018 Vol.32 (4): 44-47 [
Abstract
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139
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1 KB] [
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1782 KB] (
259
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44
TANG Xiujun, FAN Yanfeng, GE Qinglian, JIA Xiaoxu, ZHANF Jing, LIU Yinyin, ZHANG Xiaoyan, WANG Jue, GAO Yushi
Identification of Chicken Origin Ingredients in Livestock and Poultry Meat Based on Mitochondrial DNA COI Gene
Meat Research 2017 Vol.31 (8): 44-48 [
Abstract
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149
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1 KB] [
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2030 KB] (
233
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56
WANG Shouyun, YUAN Mingmei, FENG Cong, FENG Xuesong, JIANG Hong
Recent Advances in Identification Techniques for Meat Adulteration
Meat Research 2017 Vol.31 (4): 56-61 [
Abstract
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186
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1 KB] [
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1582 KB] (
820
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35
HUANG Wei, YANG Xiujuan, ZHANG Xi, CAO Zhiyong, DENG Junming, GAN Wenbin, GAO Yinghong, TAO Linli
The Use of Near-Infrared Reflectance Spectroscopy to Identify Pork from Diannan Small-Eared Pigs and DLY Commercial Pigs
Meat Research 2016 Vol.30 (4): 35-40 [
Abstract
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148
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1 KB] [
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2798 KB] (
378
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39
MA Wei, CHENG Li, SHAN Yi, WANG Haibo, WEI Shujuan, YANG Chunyu
Application of Terahertz Science and Technology in Food Quality and Safety Research
Meat Research 2015 Vol.29 (11): 39-43 [
Abstract
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159
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1 KB] [
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1272 KB] (
716
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30
MIAO Li, LI Zhijuan, WANG Shan, ZHANG Xiuping, CHEN Jing
Establish and Application of a Real-Time Fluorescence-Based Polymerase Chain Reaction Assay for Detection of Bovine-Derived Materials in Meat Products
Meat Research 2015 Vol.29 (9): 30-33 [
Abstract
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131
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1 KB] [
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1499 KB] (
250
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31
JIN Hongguo, Lü Xin, LI Le, LIU Hualin, LI Tingting
Determination of 6 Heavy Metals in Meat and Meat Products by Inductively Coupled Plasma-Mass Spectrometry after Microwave Digestion
Meat Research 2015 Vol.29 (4): 31-34 [
Abstract
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224
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1 KB] [
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1317 KB] (
416
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20
LIU Qian, WU Xinxin, JIA Zhixin, SHEN Wanyi, LI Jihui
Determination of Benzo(α)pyrene in Smoked Sausage by Liquid Chromatography
Meat Research 2015 Vol.29 (3): 20-22 [
Abstract
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182
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1 KB] [
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1345 KB] (
267
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31
BAI Yifan;GONG Hui;ZHANG Ruimei;YANG Zhen;QIAO Xiaoling
Detection of Flavor Compounds in the Broth during Cooking of Sauced Beef by Electronic Nose
Meat Research 2014 Vol.28 (11): 31-33 [
Abstract
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144
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1 KB] [
PDF
1341 KB] (
508
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38
GONG Hui;SHI Zhijia;YANG Zhen;TIAN Hanyou;QIAO Xiaoling
Rapid Detection of Flavor Compounds in Spiced Beef with Different Cooking Times by Electronic Nose
Meat Research 2014 Vol.28 (11): 38-41 [
Abstract
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137
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1 KB] [
PDF
1437 KB] (
593
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37
HU Hong-hai;ZHANG Hong
Recent Progress in the Research of Zinc Protoporphyrin IX Formation in Nitrite-Free Dry-Cured Meat Products
Meat Research 2014 Vol.28 (5): 37-40 [
Abstract
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128
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1 KB] [
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1623 KB] (
336
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54
YAN Xiao-xia;QIN Feng-xian;HU Tie-jun;SUN Rao;LIU Jing;WANG Zhao-hui;ZHANG Feng-kuan;YOU Li-xin;YU Yan;LIU Fang;MA Jin-xi;ZHANG Tie-hua
Current Situation of Venison Processing and Utilization
Meat Research 2014 Vol.28 (5): 54-56 [
Abstract
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136
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1 KB] [
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1294 KB] (
629
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16
QIN Yu-xuan;LI Jing;ZHU Bao-li;L(U) Na;XIN Jian-qiao;JIN Lu-yi
Identification and Drug Resistance Analysis of Pathogens in Retail Pork and Beef from Beijing
Meat Research 2014 Vol.28 (2): 16-21 [
Abstract
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166
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1 KB] [
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1613 KB] (
310
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31
HUANG Wei;YANG Xiu-juan;ZHANG Yan-ming;HUANG Yu;TAO Lin-li
Recent Progress in the Application of Near Infrared Spectroscopy in Qualitative Identification of Meat Products
Meat Research 2014 Vol.28 (1): 31-34 [
Abstract
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144
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1 KB] [
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1459 KB] (
344
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11
ZHOU Tong;LI Jia-peng;TIAN Han-you;YANG Jun-na;ZOU Hao;QIAO Xiao-ling
A RT-PCR Method for Quantitative Determination of Pork-Derived Ingredients in Meat and Meat Products
Meat Research 2013 Vol.27 (12): 11-15 [
Abstract
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141
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1 KB] [
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2064 KB] (
697
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1
LIAO Guo-zhou;WANG Gui-ying;CHENG Zhi-bin;JIA Jun-jing;GE Chang-rong
Proteomic Analysis of Tengchong Snowcock Muscles in Yunnan
Meat Research 2013 Vol.27 (7): 1-5 [
Abstract
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112
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1 KB] [
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3651 KB] (
270
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48
HU-Honghai;ZHANG-Hong;ZHANG-Xue
Research and Application of Superheated Steam in Prepared Meat Food Processing
Meat Research 2013 Vol.27 (7): 48-52 [
Abstract
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202
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1 KB] [
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2340 KB] (
1154
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14
DING Hong-mei;ZHU Yun;ZHANG Xia;CHEN Dan-dan
Determination of Methylmercury in Meat Products by GC-MS
Meat Research 2013 Vol.27 (5): 14-16 [
Abstract
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109
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1 KB] [
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1652 KB] (
271
)
17
XU Qian;ZHU Qiu-jin;YE Chun;WANG Wen-xiu
LF-NMR Studies of Variations of Different Water States during Controlled Freezing Point Storage of Beef
Meat Research 2013 Vol.27 (5): 17-21 [
Abstract
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119
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1 KB] [
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1731 KB] (
518
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44
SHI Jing;WANG Yi-qian;WU Fu-ping;GUO Yang
Recent Progress on Analytical Methods for Ractopamine in Foods of Animal Origin
Meat Research 2013 Vol.27 (4): 44-47 [
Abstract
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157
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1 KB] [
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1382 KB] (
670
)
12
LIU Yong-jun;JIANG Yan-bin
Determination of Tilmicosin and Tylosin Residues in Pork and Chicken by SPE-HPLC
Meat Research 2012 Vol.26 (12): 12-15 [
Abstract
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331
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1 KB] [
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1689 KB] (
339
)
16
ZHOU Tong;LI Jia-peng;ZOU Hao;TIAN Han-you;YANG Jun-na;QIAO Xiao-ling
Effect of Primers and Temperature on Quantitative Determination of Chicken-Derived Ingredients in Blood Curd
Meat Research 2012 Vol.26 (11): 16-19 [
Abstract
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139
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1 KB] [
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1640 KB] (
238
)
26
SHI Zhi-jia；Lü Yu；ZANG Ming-wu；QIAO Xiao-ling
Effects of Sample Specifications on Results of Determination of Texture Profile Analysis Parameters of Sausages
Meat Research 2012 Vol.26 (10): 26-29 [
Abstract
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155
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1 KB] [
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944 KB] (
329
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21
LI Qiang;CAI Li-peng;ZHANG Yan
High Throughput GPC/GC/MS Determination of 20 Phthalate Esters in Meat Products
Meat Research 2012 Vol.26 (7): 21-24 [
Abstract
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124
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1 KB] [
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650 KB] (
313
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24
LIN Hui;YAN Chun-rong;XU Chun-xiang;LU Jian
Determination of Benzo(a)pyrene in Meat Products by HPLC with Solid-Phase Extraction
Meat Research 2012 Vol.26 (6): 24-27 [
Abstract
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158
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1 KB] [
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181 KB] (
316
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