Meat Research

Office Online

Submission Online

Peer Review

Editor-in-chief

Office Work

Journal Online

Accepted

Archive

Other articles related with "TS207":

	65	TANG Yan, XIE Peng, LIU Xiaochang, ZANG Mingwu, ZHANG Songshan, ZHOU Yuqing, LIU Lei, GU Xuedong
		Research Progress on the Application of Sensory Analysis to Grilled Meat
		Meat Research 2025 Vol.39 (4): 65-72 [Abstract] (22) [HTML 1 KB] [PDF 2234 KB] (20)

	55	GUO Yaning, LIU Yaxuan, ZHOU Jian, LI Kai, LI Liang
		Research Progress on Authentication Techniques for Foods of Animal Origin
		Meat Research 2024 Vol.38 (11): 55-63 [Abstract] (106) [HTML 1 KB] [PDF 2208 KB] (748)

	30	LING Yihan, WANG Xiaomeng, WU Shouxun, ZHOU Ting, LI Xingjie, ZHOU Heting, ZHANG Shuwen, YIN Wenya, WANG Jianping, WANG Yi
		Determination of Residues of the Novel Veterinary Drug Fluralaner in Chicken Tissues and Eggs by High Performance Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2024 Vol.38 (10): 30-35 [Abstract] (55) [HTML 1 KB] [PDF 2417 KB] (29)

	42	LIU Huawen, LIANG Feiyan, XIN Lina, LI Minglu
		Detection of 16 Aminoglycoside Residues in Beef Based on Ion Pair Competitive Binding
		Meat Research 2024 Vol.38 (8): 42-47 [Abstract] (43) [HTML 1 KB] [PDF 2232 KB] (17)

	23	CAI Xuemei, BAI Ting, ZHANG Jing, QIAO Mingfeng, WANG Yongjiang, ZHAO Jing, FAN Wenjiao
		Analysis of Quality Differences of Commercial Sichuan-Style Sausages before and after Steaming by Nutritional and Intelligent Sensory Evaluation
		Meat Research 2023 Vol.37 (12): 23-31 [Abstract] (53) [HTML 1 KB] [PDF 3872 KB] (94)

	60	YAN Zhiyu, ZHOU Shuai, YAO Zhiyi
		Research Progress in Rapid Detection of Tetracycline Using Fluorescent Nanoprobes
		Meat Research 2023 Vol.37 (7): 60-70 [Abstract] (104) [HTML 1 KB] [PDF 2577 KB] (2428)

	65	LIU Zhongying, WANG Xiaoping, ZHU Minmin, TAN Yanan, HE Yexin, WANG Xin
		Comparison of Veterinary Drug Residue Limits in Beef in China and Abroad and A Review of Chinese Testing Standards
		Meat Research 2023 Vol.37 (6): 65-73 [Abstract] (115) [HTML 1 KB] [PDF 3057 KB] (1613)

	60	XIE Xinru, ZHANG Dequan, LI Shaobo, HOU Chengli, ZHENG Xiaochun, CHEN Li
		A Review of the Working Principle of Electronic Nose Gas Sensor and Its Application in Meat Adulteration Detection
		Meat Research 2023 Vol.37 (3): 60-66 [Abstract] (2931) [HTML 63 KB] [PDF 2393 KB] (419)

	29	ZHOU Cang, SUN Xiaoxia, WANG Jinfeng, FU Qi, WANG Kairui, LIU Libing, WANG Jianchang
		Development and Application of a Real-Time Polymerase Chain Reaction Assay for Simultaneous Detection of Chicken-, Duck-, Swine- and Bovine-Derived Ingredients in Quick-Frozen Food
		Meat Research 2022 Vol.36 (8): 29-34 [Abstract] (133) [HTML 1 KB] [PDF 2589 KB] (162)

	35	LI Huichen, ZHANG Yingying, GUO Wenping, SONG Yongqing, FAN Zhicong
		Determination and Uncertainty Evaluation of Vancomycin Residues in Meat by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2022 Vol.36 (8): 35-41 [Abstract] (117) [HTML 1 KB] [PDF 4317 KB] (158)

	62	HU Sanmei
		Progress in New Techniques for Microbial Detection in Meat and Meat Products
		Meat Research 2022 Vol.36 (5): 62-67 [Abstract] (162) [HTML 1 KB] [PDF 1977 KB] (213)

	56	DUAN Ningxin, ZOU Yuting, GU Feiyan, LIU Gongliang, ZHAO Xiaojuan
		Recent Progress in Analytical Methods for Detection of Fluoroquinolone Residues in Food of Animal Origin
		Meat Research 2022 Vol.36 (1): 56-62 [Abstract] (196) [HTML 1 KB] [PDF 2022 KB] (409)

	31	ZHOU Yingchun, YANG Shengru, HUA Xiangmei, LI Dandan
		Determination of Five Poppy Husk Alkaloids in Meat Products Used in the Catering Industry by QuEChERS Combined with Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry Using Internal Standard Method
		Meat Research 2021 Vol.35 (12): 31-37 [Abstract] (99) [HTML 1 KB] [PDF 3221 KB] (56)

	64	LIU Yahui, TAN Dan, MU Jian, ZHANG Ang
		Progress in the Application of Stable Isotope Techniques, Mineral Element Fingerprint and Visible-Near Infrared Spectroscopy in the Authenticity Identification of Poultry Meat Products
		Meat Research 2021 Vol.35 (11): 64-72 [Abstract] (84) [HTML 1 KB] [PDF 2335 KB] (177)

	30	LIU Libing, YUAN Lijuan, CHEN Minna, WANG Jinfeng, FU Qi, SUN Xiaoxia, WANG Jianchang
		Quantitative Detection of Duck-Derived Ingredients in Meat Products by Droplet Digital Polymerase Chain Reaction
		Meat Research 2021 Vol.35 (3): 30-34 [Abstract] (135) [HTML 1 KB] [PDF 2299 KB] (211)

	46	NI Haojie, ZHOU Zhihui, FU Linglin, WANG Chong, ZHANG Dequan, WANG Yanbo, LI Huan
		Advance of Detection Technology of Foodborne Pathogenic Bacteria in Meat
		Meat Research 2021 Vol.35 (3): 46-52 [Abstract] (271) [HTML 1 KB] [PDF 2462 KB] (410)

	43	ZHANG Zongguo, CHEN Dongjie, MENG Yi, HUA Maozhen, ZHANG Yuhua, ZHANG Changfeng
		Rapid Detection of Ningxia Tan Sheep Meat Adulteration with Duck Meat Using Gas Chromatography-Ion Mobility Spectrometry and Electronic Nose
		Meat Research 2020 Vol.34 (12): 43-48 [Abstract] (120) [HTML 48 KB] [PDF 4462 KB] (208)

	47	LIU Ruixi, QIMEICIREN, LI Jiapeng, WEI Yixuan, LI Jinchun, WANG Shouwei
		Identification of Dangxiong Alpine Yak Meat by Single Nucleotide Polymorphism-Based Multiplex Real-Time Fluorescent Quantitative Polymerase Chain Reaction
		Meat Research 2020 Vol.34 (10): 47-52 [Abstract] (85) [HTML 1 KB] [PDF 2601 KB] (117)

	58	ZHANG Yu, WANG Bin, NIU Jizhe, DONG Dandan, WANG Lianfang, MAO Hongqian, GUO Baikun, LI Gang
		Determination of Nitroimidazole Residues in Chicken by High Performance Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2020 Vol.34 (10): 58-63 [Abstract] (115) [HTML 1 KB] [PDF 2286 KB] (91)

	81	LIU Buyu, CHEN Lihong, TANG Honggang, TAO Fei, CAO Guangtian, YANG Yunyun, YANG Huijuan
		Comparative Analysis on Western-Style Sausage Product Standards between China and Japan
		Meat Research 2020 Vol.34 (9): 81-87 [Abstract] (148) [HTML 1 KB] [PDF 0 KB] (48)

	51	LIU Libing, CHEN Minna, SUN Xiaoxia, ZHANG Yiqin, FU Qi, QIAN Yunkai, ZHOU Wei, GUO Chunhai, WANG Jianchang
		Quantitative Analysis of Chicken-, Porcine- and Bovine-Derived Ingredients in Sausage Products by Droplet Digital Polymerase Chain Reaction
		Meat Research 2020 Vol.34 (8): 51-56 [Abstract] (118) [HTML 1 KB] [PDF 3216 KB] (111)

	70	ZHANG Yingying, LI Yingying, FAN Wei, QI Jing, LI Huichen, WANG Shouwei
		Comparison of Liquid Chromatography-Tandem Mass Spectrometry and Polymerase Chain Reaction for Determination of the Animal Species of Meat Skewers
		Meat Research 2020 Vol.34 (7): 70-77 [Abstract] (206) [HTML 1 KB] [PDF 3184 KB] (382)

	60	LIU Jingjing, ZHANG Jing, SUN Jinchong, WU Meng, DU Shunfeng, LI Chunsheng
		Preparation and Characterization of Monoclonal Antibody against Duck Skeletal Muscle Troponin I
		Meat Research 2020 Vol.34 (2): 60-64 [Abstract] (106) [HTML 1 KB] [PDF 2057 KB] (82)

	45	QIU Xinyuan, YAO Zhong, GENG Zhiming, MA Jingjing, LI Pengpeng
		Determination of Dehydroabietic Acid in Duck Skin by Enzyme-Linked Immunosorbent Assay
		Meat Research 2019 Vol.33 (12): 45-49 [Abstract] (99) [HTML 1 KB] [PDF 1833 KB] (230)

	67	QI Jing, LI Yingying, JIANG Rui, LIU Ruyan, ZHANG Chen, WANG Cheng, MA Yanhong, GUO Wenping, WANG Shouwei
		Advances in the Application of Mineral Elements and Stable Isotopes in Geographical Origin Traceability of Meat Products
		Meat Research 2019 Vol.33 (11): 67-72 [Abstract] (157) [HTML 1 KB] [PDF 1754 KB] (176)

	42	Lü Guan, CHANG Yanlei, SHI Lei
		Rapid Detection of Salmonella typhimurium and Staphylococcus aureus in Beef by Immunomagnetic Separation Combined with Loop-Mediated IsothermaL Amplification Method
		Meat Research 2019 Vol.33 (7): 42-48 [Abstract] (101) [HTML 1 KB] [PDF 2020 KB] (333)

	60	ZHI Aimin, YU Man, QIAO Miaomiao, CHAI Xingkuan
		Recent Progress of Immunoassay in Rapid Detection of Animal-Derived Food
		Meat Research 2019 Vol.33 (5): 60-66 [Abstract] (442) [HTML 1 KB] [PDF 1382 KB] (368)

	58	XIN Lina, LIU Changkai, HE Linfei, YUAN Rongsui, CHEN Shengjie, WANG Jie
		Content s of 18 Amino Acids in Meat from 6 Species of Special Farm Animals
		Meat Research 2019 Vol.33 (2): 58-63 [Abstract] (110) [HTML 1 KB] [PDF 2820 KB] (126)

	32	YU Jing, FAN Sufang, LI Qiang, MA Junmei, SHI Weijie, MENG Zhijuan, ZHANG Teng, ZHANG Yan
		Determination of Sulfamethazine in Pork Using a Surface Plasmon Resonance Biosensor
		Meat Research 2018 Vol.32 (10): 32-36 [Abstract] (125) [HTML 1 KB] [PDF 1661 KB] (185)

	37	DONG Yun, WANG Yurong, WANG Yao, LIAO Hua, ZHAO Huijun, GUO Zhuang
		Evaluation of Bacterial Diversity in Chinese Bacon from Enshi by Denatured Gradient Gel Electrophoresis and MiSeq High-Throughput Sequencing
		Meat Research 2018 Vol.32 (10): 37-42 [Abstract] (134) [HTML 1 KB] [PDF 1965 KB] (224)

First page | Prev page | Next page | Last page

Page 1 of 4, 116 records

Tel: 010-83155446/47/48/49/50　Fax: 010-83155436　E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.