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Other articles related with "TS205.7":
48
LI Zhicheng, XU Yujuan, ZHOU Hui, WANG Zhaoming, FANG Hongmei, XU Baocai
Effect of Frozen Storage Time on the Color and Oxidative Stability of Lamb Rolls
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41
LU Zhuyang, SHAO Biao, WANG Linlin, XU Jingjing, ZHANG Xia, LI lingyu, SHEN Lei
Effect of Refrigeration Time on Changes in Biogenic Amine Contents in Large Yellow Croaker and Pomfret
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45
YANG Jieru, YANG Xiaocong, YANG Mengyuan, LI Kun, ZHU Jing, ZHENG Xueke
Effect of a Mixture of Antifreeze Agents on the Quality of Repeatedly Frozen and Thawed Goose Meat
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35
LIU Haibo, MA Guoyuan, WANG Lei
Influence of Different Piling Ways on the Temperature Distribution in Frozen Pork during Refrigeration Storage
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140
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5
HOU Wen-fu;WEN Li;WANG Ya-nan;WANG Hong-xun
Freshness Changes and Microbial Growth in Fresh Grass Carp Fillets during Chilled Storage
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122
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261
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14
DU Jiangping
Quality Changes of Frozen Meat During Storage and Control Measures
Meat Research 2009 Vol.23 (11): 14-17 [
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170
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243
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85
LI Suyun;ZONG Wei;LI Changwen
Storage Technology of Vacuum Pre-cooling and Applied in Meats
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25
SONG Huajing;LIU Xi
The Initial Study of Fresh Keeping Technology of Partial Freezing for Fresh Pork
Meat Research 2009 Vol.23 (2): 25-29 [
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78
WANG Panpan
Low Temperature Processing for Meats
Meat Research 2008 Vol.22 (11): 78-84 [
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155
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24
XU Jing
A Experiment of Stewed Pork by Vacuum Freeze-drying
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119
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175 KB] (
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62
ZHANG Haifeng;BAI Jie
Vacuum Cooling and Freezing of Mutton
Meat Research 2008 Vol.22 (9): 62-65 [
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97
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70
Xiong Yan-zi
Application of Vacuum Cooling in Cooked Meats
Meat Research 2008 Vol.22 (6): 70-73 [
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441
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75
Jin Wen-gang;Bai Jie;Liu Shan-shan;Zhang Hai-feng
Meat Freezing Theories and Their New Technologies
Meat Research 2008 Vol.22 (4): 75-78 [
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8
A Comparison of the Quality of Cooked Beef Cooled by Vacuum Cooling and by Conventional Cooling Differently
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19
Meat Research 1997 Vol.11 (4): 19-21 [
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41
Meat Research 1997 Vol.11 (4): 41-44 [
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29
Meat Research 1996 Vol.10 (4): 29-30 [
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6
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10
Meat Research 1994 Vol.8 (1): 10-10 [
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