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中文
Meat Research
1997
,
Vol. 11
Issue (4)
: 19-21
DOI
: 10.7506/rlyj1001-8123-199704008
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Received:
21 December 2017
:
TS205.7
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199704008
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https://www.rlyj.net.cn/EN/Y1997/V11/I4/19
[1]
REN Tingting, GUAN Zhiqiang, LI Min.
Recent Advances in Understanding the Effect of Pretreatment Methods on the Quality of Freeze-Dried Meat Products
[J]. Meat Research, 2018, 32(5): 57-63.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1997, Vol. 11 Issue (4): 19-21 DOI: 10.7506/rlyj1001-8123-199704008
