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Other articles related with "TS205":
16
Meat Research 2006 Vol.20 (5): 16-20 [
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101
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1 KB] [
PDF
145 KB] (
286
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49
Cai Hua-wei;Ren fa-zheng
Research and application of Time-Temperature Indicator
Meat Research 2006 Vol.20 (2): 49-52 [
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101
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126 KB] (
315
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47
Kong Fanzhen
Freeze-drying Technology-A Technology to Enable the Exportation of Vegetable, Meat and Poultry
Meat Research 2001 Vol.15 (4): 47-47 [
Abstract
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103
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1 KB] [
PDF
46 KB] (
173
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11
Wang Zhongli
Vauum freeze drying Technology for Food Promises a Bright Future in the Market
Meat Research 2000 Vol.14 (1): 11-13 [
Abstract
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150
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1 KB] [
PDF
108 KB] (
178
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19
Dong Yian
A Preliminary Discussion on Food Quick-freezing
Meat Research 2000 Vol.14 (1): 19-20 [
Abstract
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122
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1 KB] [
PDF
181 KB] (
290
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45
Wang Zhongli
Sterilization without Heating-- New Technology Abroad for Keeping Food Fresh
Meat Research 1999 Vol.13 (3): 45-46 [
Abstract
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114
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1 KB] [
PDF
82 KB] (
550
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25
Meat Research 1998 Vol.12 (3): 25-27 [
Abstract
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140
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HTML
1 KB] [
PDF
152 KB] (
418
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28
Meat Research 1998 Vol.12 (3): 28-30 [
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102
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1 KB] [
PDF
82 KB] (
285
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31
Meat Research 1998 Vol.12 (3): 31-33 [
Abstract
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110
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1 KB] [
PDF
168 KB] (
365
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37
Meat Research 1998 Vol.12 (2): 37-39 [
Abstract
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119
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HTML
1 KB] [
PDF
126 KB] (
599
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40
Luo Xin Zhu Yan
Calcium Propionate Effect on Vacuum-Packaged Fresh Beef Preservation
Meat Research 1998 Vol.12 (2): 40-42 [
Abstract
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113
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1 KB] [
PDF
89 KB] (
290
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47
Meat Research 1998 Vol.12 (1): 47-50 [
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123
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1 KB] [
PDF
649 KB] (
254
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15
Xiong Mingmin Xu Xinglian Chen boxiang
Study on Hydrolysate of White Silky Fowl
Meat Research 1997 Vol.11 (4): 15-17 [
Abstract
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106
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1 KB] [
PDF
138 KB] (
289
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19
Meat Research 1997 Vol.11 (4): 19-21 [
Abstract
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106
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1 KB] [
PDF
156 KB] (
259
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41
Meat Research 1997 Vol.11 (4): 41-44 [
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113
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1 KB] [
PDF
168 KB] (
460
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45
Meat Research 1997 Vol.11 (4): 45-47 [
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96
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PDF
581 KB] (
239
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48
Meat Research 1997 Vol.11 (4): 48-49 [
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111
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PDF
146 KB] (
200
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47
Meat Research 1997 Vol.11 (3): 47-48 [
Abstract
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102
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1 KB] [
PDF
73 KB] (
265
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29
Meat Research 1996 Vol.10 (4): 29-30 [
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108
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1 KB] [
PDF
83 KB] (
359
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29
Meat Research 1996 Vol.10 (3): 29-30 [
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115
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1 KB] [
PDF
74 KB] (
475
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39
Meat Research 1996 Vol.10 (2): 39-41 [
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108
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PDF
277 KB] (
221
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42
Meat Research 1996 Vol.10 (2): 42-44 [
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PDF
333 KB] (
421
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42
Meat Research 1996 Vol.10 (1): 42-47 [
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PDF
501 KB] (
1569
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6
Meat Research 1994 Vol.8 (1): 6-9 [
Abstract
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104
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1 KB] [
PDF
403 KB] (
230
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10
Meat Research 1994 Vol.8 (1): 10-10 [
Abstract
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103
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1 KB] [
PDF
520 KB] (
171
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36
HUANG Aixiang;Lv min;LIU Ping;LI Xiang
On Storage Property of Cooling Meat from Dahe Black Pig in Different Cooling Method
Meat Research 0 Vol. (): 36-39 [
Abstract
] (
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HTML
1 KB] [
PDF
0 KB] (
1
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