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Other articles related with "TS201.4":

	49	XI Liqin, YANG Junna, LI Jiapeng, LIU Li, FU Lijun, ZHANG Xin, WANG Shouwei
		Progress in the Preparation and Functional Evaluation of Animal Derived Immune-Active Peptides
		Meat Research 2023 Vol.37 (10): 49-56 [Abstract] (80) [HTML 1 KB] [PDF 2435 KB] (932)

	20	PI Li, TAN Liang, CAO Junhu
		Multivariate Statistical Analysis for Comparison of Volatile Flavor Components in Meat from Male and Female Yushu Yaks
		Meat Research 2023 Vol.37 (8): 20-26 [Abstract] (75) [HTML 1 KB] [PDF 2606 KB] (87)

	7	XIONG Jiahao, YU Xia, ZOU Lifang, CHEN Conggui
		Effect of High Hydrostatic Pressure Treated Reduced-Sodium Chicken Gels with Calcium Chloride on the Growth and Digestive Characteristics of Mice
		Meat Research 2022 Vol.36 (7): 7-12 [Abstract] (123) [HTML 1 KB] [PDF 2539 KB] (76)

	1	QI Min, CHEN Chen, YANG Xiujuan, GAO Yinghong, LI Xiaozhen, CAO Shengxiong, LIU Tingdan, TAO Linli, ZHANG Xi
		Analysis and Evaluation of Nutritional Components of Thigh Muscles of Wuliang Mountain Black-Boned Chicken
		Meat Research 2018 Vol.32 (4): 1-6 [Abstract] (177) [HTML 1 KB] [PDF 2057 KB] (255)

	7	XUE Shan
		Anticancer Effect in Vitro and Mechanism of n-3 Polyunsaturated Fatty Acids in Intramuscular Phospholipids of Hyla Rabbit
		Meat Research 2018 Vol.32 (4): 7-11 [Abstract] (139) [HTML 1 KB] [PDF 2984 KB] (393)

	16	WANG Le, CHENG Xiaoyu, MA Xiaozhong, LI Xiang, ZHANG Shunliang, LI Yingnan, LIU Wenying, QU Chao, WANG Shouwei
		Comparison of Antioxidant and Angiotensin Converting Enzyme Inhibitory Activities of Crude Peptide Extract from Jinhua Ham after Cooking and in Vitro Simulated Gastrointestinal Digestion
		Meat Research 2018 Vol.32 (1): 16-22 [Abstract] (161) [HTML 1 KB] [PDF 2285 KB] (246)

	27	YANG Jing;CHEN Yang;WANG De-bao;ZHAO Li-hua;JIN Ye
		Biological Functions of Conjugated Linoleic Acid and Regulation of Its Content in Mutton
		Meat Research 2014 Vol.28 (1): 27-30 [Abstract] (135) [HTML 1 KB] [PDF 1320 KB] (438)

	17	HU Yan;CHEN Zhongjie
		Exploring Relations of Unsaturated Fatty Acids and Human Health
		Meat Research 2011 Vol.25 (1): 17-20 [Abstract] (156) [HTML 1 KB] [PDF 2693 KB] (655)

	73	WU Haohao;LIU Zunying;ZENG Mingyong
		Review of Iron Fortifiers
		Meat Research 2010 Vol.24 (8): 73-77 [Abstract] (112) [HTML 1 KB] [PDF 2857 KB] (459)

	3	DAI Ruitong;LIU Yi
		The Risks and Benefits of Red Meat Consumption
		Meat Research 2010 Vol.24 (2): 3-6 [Abstract] (140) [HTML 1 KB] [PDF 2620 KB] (366)

	11	LIU Yan
		The Application of Nutriology in Meat Processing
		Meat Research 2009 Vol.23 (8): 11-15 [Abstract] (113) [HTML 1 KB] [PDF 2766 KB] (275)

	12	Chen Ming-tao;Chen Yi-zi
		Effect of the Trace Element Selenium on the Organism Health
		Meat Research 2008 Vol.22 (8): 12-16 [Abstract] (146) [HTML 1 KB] [PDF 357 KB] (531)

	17	Liang Hang;Kong Xian-qin;Huang Su-zhen
		Meat Refreshing Technology
		Meat Research 2008 Vol.22 (8): 17-21 [Abstract] (139) [HTML 1 KB] [PDF 298 KB] (301)

	60	Shao Jin-liang;Li Qi-wan;Liu Hong-cheng;Dong Bao-sheng;Shu Ji-hong
		Determination of Amino Acids Content in Goat Meat and Its Nutrition Evalution
		Meat Research 2008 Vol.22 (8): 60-62 [Abstract] (120) [HTML 1 KB] [PDF 147 KB] (447)

	25	LIU Yan
		The Diabetic Nutrient Need and Development of the Meat Products for them
		Meat Research 2007 Vol.21 (11): 25-27 [Abstract] (117) [HTML 1 KB] [PDF 311 KB] (311)

	24

		Meat Research 2006 Vol.20 (5): 24-26 [Abstract] (136) [HTML 1 KB] [PDF 99 KB] (635)

	44

		Meat Research 2006 Vol.20 (5): 44-45 [Abstract] (117) [HTML 1 KB] [PDF 60 KB] (419)

	48
		Random Talking on Nutrition:Meat and Egg
		Meat Research 2001 Vol.15 (3): 48-48 [Abstract] (123) [HTML 1 KB] [PDF 105 KB] (545)

	50	Lu Zizhi
		Nutritional and Healthy Functions of Chicken Eggs
		Meat Research 2000 Vol.14 (1): 50-51 [Abstract] (173) [HTML 1 KB] [PDF 153 KB] (199)

	45

		Meat Research 1996 Vol.10 (2): 45-47 [Abstract] (105) [HTML 1 KB] [PDF 2393 KB] (200)

	10

		Meat Research 1994 Vol.8 (2): 10-12 [Abstract] (96) [HTML 1 KB] [PDF 231 KB] (171)

	73	WU Haohao;LIU Zunying;ZENG Mingyong
		Review of Iron Fortifiers
		Meat Research 0 Vol. (): 73-77 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

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