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Other articles related with "TS201":
63
ZHANG Yi, LIANG Rongrong, YANG Xiaoyin, YANG Chuancao, WANG Xiangyan, LI Xiangyuan
A Review on the Color Problems of Fresh and Cooked Dark, Firm, and Dry (DFD) Beef and Recent Research Developments on Them
Meat Research 2024 Vol.38 (12): 63-70 [
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41
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1 KB] [
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1985 KB] (
154
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34
JIA Yinhua, JIN Chunping, WEN Yongping, ZOU Qiang
Effect of Different Wood Chips on Volatile Compounds in Sichuan-style Smoked Bacon
Meat Research 2024 Vol.38 (11): 34-40 [
Abstract
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73
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1 KB] [
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3846 KB] (
39
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1
ZHANG Wenmin, DONG Qingli, LIU Yangtai, XIN Bao, QIAN Wenwen
Modeling the Inhibitory Effect of Lactobacillus plantarum on the Growth of Listeria monocytogenes in Pork
Meat Research 2024 Vol.38 (10): 1-8 [
Abstract
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54
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1 KB] [
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3445 KB] (
31
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9
DAI Wen, HUANG Yechuan, HAN Jiayu, HU Xiao, LI Diandian, GUAN Sitong
Effect of Different pH on Papain Activity and Its Molecular Mechanism
Meat Research 2024 Vol.38 (10): 9-14 [
Abstract
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53
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1 KB] [
PDF
3014 KB] (
19
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7
ZHAO Gaiming, SI Yuping, LI Jiahui, XU Long, ZHU Chaozhi, GU Yue, LI Fuqiang
Effect of Emulsified Fat on the Quality of Emulsified Beef Sausage
Meat Research 2024 Vol.38 (5): 7-14 [
Abstract
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82
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1 KB] [
PDF
6240 KB] (
12
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51
LU Lijuan, SHEN Hui, QI Wenhui, ZHANG Zhisheng, SHU Ying, WANG Han, ZHANG Xu, YANG Qingrui, YANG Tianyi
Advances in Pickering Emulsions Stabilized by Myofibrillar Proteins
Meat Research 2024 Vol.38 (4): 51-61 [
Abstract
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42
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1 KB] [
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2677 KB] (
1558
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24
WANG Juanqiang, KONG Weiheng, WANG Mingli, REN Nan, ZHAO Yixin, WANG Zhen, GUO Chao, LI Yingying, GUO Wenping, ZHAO Wentao
Analysis of Benzoic Acid Content in Beef
Meat Research 2024 Vol.38 (3): 24-29 [
Abstract
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63
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1 KB] [
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2263 KB] (
29
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1
XI Yueyang, YU Qiuyu, MENG Zhiming, LIU Ying, ZHU Yingchun
Preparation and Structural Characterization of Composite Gels Containing Flammulina velutipes Cellulose Nanofibril
Meat Research 2024 Vol.38 (2): 1-8 [
Abstract
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166
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1 KB] [
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3505 KB] (
180
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75
WANG Xu, LIU Huanchen, WANG Liming, WANG Huixin, WANG Yixiang, WANG Yi, ZHANG Yan
Intestinal Organoids: A New Tool for Infection Assessment of Foodborne Pathogens from Meat and Meat Products
Meat Research 2024 Vol.38 (1): 75-81 [
Abstract
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118
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1 KB] [
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2320 KB] (
216
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49
XI Liqin, YANG Junna, LI Jiapeng, LIU Li, FU Lijun, ZHANG Xin, WANG Shouwei
Progress in the Preparation and Functional Evaluation of Animal Derived Immune-Active Peptides
Meat Research 2023 Vol.37 (10): 49-56 [
Abstract
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80
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1 KB] [
PDF
2435 KB] (
932
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21
XIAO Mengyuan, LI Pinglan, WU Ruiyun
Optimization of Fermentation Conditions for Chondroitinase Production by Pseudarthrobacter sp. PL-410
Meat Research 2023 Vol.37 (9): 21-29 [
Abstract
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79
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1 KB] [
PDF
4164 KB] (
996
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20
PI Li, TAN Liang, CAO Junhu
Multivariate Statistical Analysis for Comparison of Volatile Flavor Components in Meat from Male and Female Yushu Yaks
Meat Research 2023 Vol.37 (8): 20-26 [
Abstract
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75
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1 KB] [
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2606 KB] (
87
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57
LIU Hui, XING Jiahao, FAN Min, WANG Mengsong, PAN Lin, WEI Chaokun
Optimized Preparation and Flavor Analysis of Mutton-like Flavoring Base
Meat Research 2023 Vol.37 (5): 57-65 [
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149
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1 KB] [
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4496 KB] (
231
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13
ZHANG Jianyou, FEI Lifeng, SUN Lei, WANG Zhen, Lü Fei, DING Yuting
Optimization of Cooking Process of Skipjack Tuna Tsukudani and Composition Analysis of Seasoning Solution
Meat Research 2023 Vol.37 (4): 13-20 [
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139
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1 KB] [
PDF
2392 KB] (
148
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29
ZHANG Yalun, XU Miaomiao, LIU Yumeng, ZHU Yanbo, YAN Taotao, WANG Zan, ZHANG Jie
Development of Ready-To-Use Quality Control Samples for Rapid Detection of Salmonella enteritidis in Meat Foods
Meat Research 2023 Vol.37 (4): 29-33 [
Abstract
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127
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1 KB] [
PDF
2287 KB] (
207
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46
ZHANG Yalun, CHEN Chen, WANG Hui, ZHANG Tonghe, ZHANG Shuang, LI Xian, LI Yongbo
Development of Ready-to-Use Quality Control Samples for Rapid Detection of Escherichia coli in Meat and Meat Products
Meat Research 2023 Vol.37 (3): 46-50 [
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116
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47 KB] [
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1528 KB] (
198
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62
HUANG Chunyang, WANG Lingjuan, WANG Zhe, ZHANG Xinxiao, MA Jingjing, YANG Jing, ZOU Ye, WANG Daoying, XU Weimin
A Review of the Impact of Non-Meat Proteins on Myofibrillar Proteins and Meat Quality
Meat Research 2023 Vol.37 (2): 62-67 [
Abstract
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174
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1 KB] [
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2082 KB] (
231
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1
WAN Zhengyang, HUANG Yechuan, PENG Chunlei, LI Ning, CHENG Yushan, CHEN Dan, ZHANG Keyuan, CHENG Jiaqi
Molecular Dynamics Simulation of the Effect of Ascorbic Acid on the Protease Activity of Papain
Meat Research 2023 Vol.37 (1): 1-6 [
Abstract
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140
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1 KB] [
PDF
2846 KB] (
416
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53
WANG Dehua, LI Jing, ZHOU Feng, LIN Shaoling, ZHANG Yi, HU Jiamiao
Progress in Research on the Mechanism of Action and Application of Sono/Photodynamic Non-Thermal Sterilization Technology
Meat Research 2023 Vol.37 (1): 53-57 [
Abstract
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145
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1 KB] [
PDF
1764 KB] (
402
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1
JI Junke, MI Xiaoyu, CHENG Yu, ZHANG Wendong, ZHANG Chen, YUAN Yangyang, JIANG Yun
Isolation, Identification and Biofilm Formation Ability of Escherichia coli from Pork
Meat Research 2022 Vol.36 (11): 1-8 [
Abstract
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144
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1 KB] [
PDF
2484 KB] (
142
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36
LIN Zijie, DONG Qingli
Progress in Application of Machine Learning in Meat Microbial Safety
Meat Research 2022 Vol.36 (11): 36-41 [
Abstract
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119
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1 KB] [
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1942 KB] (
242
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20
HUANG Chunyang, WU Yujie, YANG Biao, MA Jingjing, YANG Jing, ZOU Ye, WANG Daoying, XU Weimin, LUO Zhang
Effects of Non-Meat Protein Addition on the Quality and Myofibrillar Protein Structure of Minced Pork
Meat Research 2022 Vol.36 (9): 20-26 [
Abstract
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122
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1 KB] [
PDF
4433 KB] (
355
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1
ZHAO Kui, WANG Lan, SUN Weiqing, XIONG Guangquan, QIAO Yu, WU Wenjin, LI Xin, DING Anzi
Isolation and Identification of Acinetobacter from the Muscle of Channel Catfish (Ictalurus punctatus)
Meat Research 2022 Vol.36 (8): 1-5 [
Abstract
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155
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1 KB] [
PDF
2534 KB] (
182
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13
MA Jingjing, WU Yujie, LI Liang, HUANG Jin, YANG Jing, YANG Biao, ZOU Ye, WANG Daoying, XU Weimin
Optimization of Fermentation Process for Chicken Liver by Response Surface Methodology
Meat Research 2022 Vol.36 (8): 13-20 [
Abstract
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212
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1 KB] [
PDF
3281 KB] (
199
)
7
XIONG Jiahao, YU Xia, ZOU Lifang, CHEN Conggui
Effect of High Hydrostatic Pressure Treated Reduced-Sodium Chicken Gels with Calcium Chloride on the Growth and Digestive Characteristics of Mice
Meat Research 2022 Vol.36 (7): 7-12 [
Abstract
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123
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1 KB] [
PDF
2539 KB] (
76
)
7
ZHU Hanlin, XU Baocai, HUANG Qianli
Isolation and Identification of Dominant Microorganisms in Daobanxiang Cured Meat
Meat Research 2022 Vol.36 (5): 7-13 [
Abstract
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197
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1 KB] [
PDF
2246 KB] (
90
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49
WEI Daiwei, WEI Chaokun*, ZHANG Huiling
Grey Correlation Degree for Analysis of the Correlation between Electronic Nose Responses to Meat Flavors and Their Sensory Scores
Meat Research 2022 Vol.36 (5): 49-53 [
Abstract
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125
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1 KB] [
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2076 KB] (
170
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41
CHEN Chao, WANG Zhen, REN Nan, LIU Mengyao, JI Xiaomeng, LI Yingying, GUO Wenping
Determination of Inosine and Its Related Compounds in Chicken by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
Meat Research 2021 Vol.35 (10): 41-47 [
Abstract
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157
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1 KB] [
PDF
4099 KB] (
77
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54
WANG Juanqiang, QI Jing, LI Henan, REN Nan, CHEN Chao, LI Yingying, GUO Wenping, XU Xiaoming
Fermented Meat Products: Quality and Safety Risk Analysis and Supervisory Suggestions
Meat Research 2021 Vol.35 (8): 54-63 [
Abstract
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129
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1 KB] [
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1503 KB] (
1264
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21
LIU Siru, LUO Longlong, REN Weihe, DING Gongtao, XIE Diaodiao, YE Wenbo, CHEN Shien, Sharizah ALIMAT
Optimization of Enzymatic Hydrolysis of Beef and Analysis of Amino Acid Composition of Hydrolysate
Meat Research 2020 Vol.34 (11): 21-26 [
Abstract
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143
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1 KB] [
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2398 KB] (
156
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