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Other articles related with "TS20":
1
LI Feng-juan；ZHOU Xian-han
Effect of High Pressure Carbon Dioxide Treatment on Bacillus subtilis in Pork
Meat Research 2012 Vol.26 (10): 1-4 [
Abstract
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142
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1 KB] [
PDF
915 KB] (
462
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5
ZHANG Shun-liang；CHENG Xiao-yu；PAN Xiao-qian；QIAO Xiao-ling；CHEN Wen-hua
Preparation and Activity of Antimicrobial Peptides from Bovine Bone Collagen
Meat Research 2012 Vol.26 (10): 5-8 [
Abstract
] (
153
) [
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1 KB] [
PDF
831 KB] (
300
)
26
SHI Zhi-jia；Lü Yu；ZANG Ming-wu；QIAO Xiao-ling
Effects of Sample Specifications on Results of Determination of Texture Profile Analysis Parameters of Sausages
Meat Research 2012 Vol.26 (10): 26-29 [
Abstract
] (
157
) [
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1 KB] [
PDF
944 KB] (
329
)
5
CHEN Zhen-qing，LIU Ming-qin，WANG Hong-xun
Predictive Modeling of the Growth of Lactic Acid Bacteria in Unpacked Braised Duck Leg
Meat Research 2012 Vol.26 (9): 5-8 [
Abstract
] (
132
) [
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1 KB] [
PDF
1915 KB] (
271
)
15
WANG Hong-xun，LIN Rui，SONG Zhi-qiang
Predictive Modeling of the Growth of Brochothrix thermosphacta in Chilled Minced Pork
Meat Research 2012 Vol.26 (9): 15-18 [
Abstract
] (
131
) [
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1 KB] [
PDF
1937 KB] (
228
)
35
XIONG Dan-ping;LIU Chao-qun;WANG Hong-xun
Comparison of Bacterial Flora Composition in Chilled Pork Products from Different Body Parts
Meat Research 2012 Vol.26 (8): 35-38 [
Abstract
] (
166
) [
HTML
1 KB] [
PDF
0 KB] (
191
)
43
XING Xi-yuan;LI Jiang-hua;ZHENG Feng-tian;WANG Zhi-gang
A Review of the EU's legal Systems Concerning Animal-Derived Foods
Meat Research 2012 Vol.26 (8): 43-47 [
Abstract
] (
149
) [
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1 KB] [
PDF
0 KB] (
199
)
21
LI Qiang;CAI Li-peng;ZHANG Yan
High Throughput GPC/GC/MS Determination of 20 Phthalate Esters in Meat Products
Meat Research 2012 Vol.26 (7): 21-24 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
650 KB] (
313
)
36
LI Hui-li;LIU Zun-ying
Research Progress on Functional Properties of Antioxidants from Bamboo Leaves and Their Applications in Meat Products
Meat Research 2012 Vol.26 (7): 36-38 [
Abstract
] (
143
) [
HTML
1 KB] [
PDF
392 KB] (
603
)
9
PENG Xiao-bei;YOU Yuan;YANG Yu-ling;HU Wen-kang
Rheological Properties of Myofibrillar Protein-Fat Substitute Mixtures
Meat Research 2012 Vol.26 (6): 9-13 [
Abstract
] (
128
) [
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1 KB] [
PDF
361 KB] (
252
)
24
LIN Hui;YAN Chun-rong;XU Chun-xiang;LU Jian
Determination of Benzo(a)pyrene in Meat Products by HPLC with Solid-Phase Extraction
Meat Research 2012 Vol.26 (6): 24-27 [
Abstract
] (
160
) [
HTML
1 KB] [
PDF
181 KB] (
316
)
28
TAO Shu-ying;LING Bo;MING Jian
Effect of Grape Pomace Dietary Fiber Superfine Powder on Quality and Storage Stability of Low Temperature Sausages
Meat Research 2012 Vol.26 (6): 28-33 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
218 KB] (
374
)
34
REN Lin;ZHAO Bing;ZHAO Yan;CHEN Wen-hua;ZHANG Chun-jiang;QIAO Xiao-ling
Storage Characteristics of Salt Baked Chicken Wing Middle Joints
Meat Research 2012 Vol.26 (6): 34-37 [
Abstract
] (
143
) [
HTML
1 KB] [
PDF
158 KB] (
306
)
46
CAO Zhen-hui，HU Da-yong，JIN Li-ji，XU Yong-ping，LI Shu-ying，CAO Fang，LI Xiao-yu，YANG Yang，ZHANG Jian-cheng
Application of Phage-Based Biocontrol Strategies to Reduce Foodborne Pathogens of Animal Origin Foods in HACCP System: A Review
Meat Research 2012 Vol.26 (6): 46-49 [
Abstract
] (
139
) [
HTML
1 KB] [
PDF
181 KB] (
256
)
42
MA Ji，QU Jia-huan，SUN Da-wen,，WU Di，ZENG Xin-an
Progress in Research and Application of Hyperspectral Imaging in Food Industry （ Ⅱ ）
Meat Research 2012 Vol.26 (5): 42-48 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
414 KB] (
715
)
16
HU Bin，ZHANG Xiao-gang，ZHOU Yang，CHEN Shi-gang，YANG Rui，ZHU Qiu-jin
Changes of Biogenic Amine on Restructured Fermented Hams
Meat Research 2012 Vol.26 (4): 16-20 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
325 KB] (
245
)
21
ZHANG Shuo，WANG Yu-tian，MENG Xin
Identification of Simulated Jinluo Chicken Sausage Essence by Electronic Nose
Meat Research 2012 Vol.26 (4): 21-23 [
Abstract
] (
195
) [
HTML
1 KB] [
PDF
259 KB] (
232
)
32
LI Xin-sheng，DANG Ya，WANG Yan-long
Chinese Beef Jerky Processing Technology and Industry Development Status
Meat Research 2012 Vol.26 (4): 32-35 [
Abstract
] (
198
) [
HTML
1 KB] [
PDF
204 KB] (
626
)
40
QU Jia-huan，MA Ji，SUN Da-Wen，WU Di，ZENG Xin-an
Researches and Applications of Hyperspectral Imaging in Food Industry （Ⅰ）
Meat Research 2012 Vol.26 (4): 40-45 [
Abstract
] (
173
) [
HTML
1 KB] [
PDF
498 KB] (
360
)
5
SHEN Li，ZHANG Li-jun，XU Bai-qiu
Changes in Volatile Flavor Components of Frozen Oyster during Thawing
Meat Research 2012 Vol.26 (3): 5-8 [
Abstract
] (
152
) [
HTML
1 KB] [
PDF
170 KB] (
309
)
18
ZHANG Bo，XU Bo-kai，ZHOU Xiao-jian，YANG Yi，TIAN Yu-jing，MA Li-zhen
Optimization of Fish and Vegetable Patties Recipe
Meat Research 2012 Vol.26 (3): 18-23 [
Abstract
] (
171
) [
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1 KB] [
PDF
302 KB] (
219
)
34
CHEN Yu-tao，ZHU Qiu-jin，LU Kai-hong，CHEN Zhou-dong，CHEN Bu-you，YANG Wan-gen
Prediction of Chemical Parameters of Different Cuts of Beef by Near Infrared Transmission Spectroscopy
Meat Research 2012 Vol.26 (3): 34-38 [
Abstract
] (
162
) [
HTML
1 KB] [
PDF
362 KB] (
284
)
39
ZONG Wan-li
Determination of Dehydroacetic Acid in Meat Products by Capillary GC
Meat Research 2012 Vol.26 (3): 39-41 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
171 KB] (
247
)
42
SHANG Jin，JIN Ye
Recent Advance in Research on Correlation between PPARGC1α Gene and Meat Quality
Meat Research 2012 Vol.26 (3): 42-44 [
Abstract
] (
143
) [
HTML
1 KB] [
PDF
160 KB] (
270
)
34
DU Xi-ling
Determination of Flavor Substances in Fermented Pork by GC-MS
Meat Research 2012 Vol.26 (2): 34-36 [
Abstract
] (
142
) [
HTML
1 KB] [
PDF
164 KB] (
287
)
44
ZHU Yi,WANG Min,TIAN Rui-hua,WAN Ke-hui,GAO Fei-fei,WANG Fu-long,LU Gui-song
Risks and Control Measures of Smoked Meat Products
Meat Research 2011 Vol.25 (12): 44-47 [
Abstract
] (
183
) [
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1 KB] [
PDF
193 KB] (
342
)
10
BAI Hong-mei，ZHAO Gang，YOU Jing-gang，PAN Hong-mei，CHEN Gong
Application of Ultra-high Pressure Technology in Sterilization of Hand Tore Special Wild Mountain Pork
Meat Research 2011 Vol.25 (11): 10-13 [
Abstract
] (
122
) [
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1 KB] [
PDF
462 KB] (
238
)
29
CHEN Xun，FENG Xue-mei，DU Zheng-ping，TAN Hui-mei，TIAN Wen-wu，LIAO Xiu-zhi，CAO Yi-cheng
Rapid Detection of Listeria monocytogenes in Meat Product Using Loop-Mediated Isothermal Amplification Method
Meat Research 2011 Vol.25 (11): 29-33 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
546 KB] (
218
)
1
YANG Ming-duo，LIU Yang，ZHANG Ling-wen，LI Hu，DU Ning-ning
Physical Properties of Egg White Batter and Its Effects on Quality of Fried Sliced Pork
Meat Research 2011 Vol.25 (10): 1-5 [
Abstract
] (
113
) [
HTML
1 KB] [
PDF
263 KB] (
440
)
40
SUN Qian，WANG Bao-wei，ZHANG Le-le
Research Progress on Detection of Chloramphenicol by Liquid Chromatography in Animal Derived Food
Meat Research 2011 Vol.25 (10): 40-42 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
154 KB] (
361
)
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