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Other articles related with "TS20":
35
LIU Haibo, MA Guoyuan, WANG Lei
Influence of Different Piling Ways on the Temperature Distribution in Frozen Pork during Refrigeration Storage
Meat Research 2017 Vol.31 (6): 35-39 [
Abstract
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141
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1 KB] [
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2959 KB] (
291
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17
JIA Xiaoyun, ZHANG Shunliang, LIU Wenying, LI Yingnan, ZHAO Yan, QIAO Xiaoling, CHEN Wenhua, QU Chao, CHENG Xiaoyu
Development and Application of Nisin-Pullulan-Sodium Alginate Composite Edible Film in Preserving the Quality of Fresh Pork during Chilled Storage
Meat Research 2017 Vol.31 (4): 17-22 [
Abstract
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176
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1 KB] [
PDF
2566 KB] (
408
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56
WANG Shouyun, YUAN Mingmei, FENG Cong, FENG Xuesong, JIANG Hong
Recent Advances in Identification Techniques for Meat Adulteration
Meat Research 2017 Vol.31 (4): 56-61 [
Abstract
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188
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1 KB] [
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1582 KB] (
824
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56
SHAO Junjie, ZHANG Meiqin, WU Guanghong, HUANG Hongbing, XU Xinglian
Recent Progress in Understanding the Effects of Isoelectric Solubilization Precipitation (ISP) on Gel Properties of Fish Proteins
Meat Research 2017 Vol.31 (3): 56-61 [
Abstract
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202
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1 KB] [
PDF
1959 KB] (
425
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35
HUANG Wei, YANG Xiujuan, ZHANG Xi, CAO Zhiyong, DENG Junming, GAN Wenbin, GAO Yinghong, TAO Linli
The Use of Near-Infrared Reflectance Spectroscopy to Identify Pork from Diannan Small-Eared Pigs and DLY Commercial Pigs
Meat Research 2016 Vol.30 (4): 35-40 [
Abstract
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150
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1 KB] [
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2798 KB] (
378
)
39
NIU Haili, LIU Qian, JIANG Xiuli, KONG Baohua
Contribution of Nonmeat Protein to the Stability of Emulsions: A Review
Meat Research 2016 Vol.30 (3): 39-43 [
Abstract
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140
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1 KB] [
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1376 KB] (
269
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10
LI Zhen, LIU Yana, SU Liyang, WANG Wenjun, Mierzhati·MUTALIFU, YANG Haiyan
Effect of Drying Methods on the Quality of Dried Smoked Horsemeat
Meat Research 2016 Vol.30 (2): 10-14 [
Abstract
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146
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1 KB] [
PDF
1732 KB] (
287
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1
WANG Dian，ZHOU Guojun, WANG Xiaojing, HU Ping, ZHANG Yulong, HAO Yuxiong, LOU Lijiao, LI Dan
Quality Characteristics of Three Kinds of Smoke-Cured Bacon in Guizhou Province
Meat Research 2015 Vol.29 (11): 1-6 [
Abstract
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179
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1 KB] [
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1721 KB] (
506
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34
LI Dan, WANG Shouwei, ZANG Mingwu, ZHANG Kaihua, ZHANG Zheqi, ZHAO Jinyang
Current Status and Countermeasures of Meat Safety and Risk in China
Meat Research 2015 Vol.29 (11): 34-38 [
Abstract
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206
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1 KB] [
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1803 KB] (
616
)
39
MA Wei, CHENG Li, SHAN Yi, WANG Haibo, WEI Shujuan, YANG Chunyu
Application of Terahertz Science and Technology in Food Quality and Safety Research
Meat Research 2015 Vol.29 (11): 39-43 [
Abstract
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161
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1 KB] [
PDF
1272 KB] (
717
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30
MIAO Li, LI Zhijuan, WANG Shan, ZHANG Xiuping, CHEN Jing
Establish and Application of a Real-Time Fluorescence-Based Polymerase Chain Reaction Assay for Detection of Bovine-Derived Materials in Meat Products
Meat Research 2015 Vol.29 (9): 30-33 [
Abstract
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133
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1 KB] [
PDF
1499 KB] (
250
)
31
JIN Hongguo, Lü Xin, LI Le, LIU Hualin, LI Tingting
Determination of 6 Heavy Metals in Meat and Meat Products by Inductively Coupled Plasma-Mass Spectrometry after Microwave Digestion
Meat Research 2015 Vol.29 (4): 31-34 [
Abstract
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226
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1 KB] [
PDF
1317 KB] (
416
)
20
LIU Qian, WU Xinxin, JIA Zhixin, SHEN Wanyi, LI Jihui
Determination of Benzo(α)pyrene in Smoked Sausage by Liquid Chromatography
Meat Research 2015 Vol.29 (3): 20-22 [
Abstract
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183
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1 KB] [
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1345 KB] (
267
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7
ZHAO Yan;YAO Guangming;LIU Jiatong;ZHOU Dan;ZHOU Yajun;HE Lianbin
Effect of Drying Methods on the Quality of Fermented Venison Jerky Incorporated with Fruit and Vegetable
Meat Research 2014 Vol.28 (11): 7-11 [
Abstract
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124
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1 KB] [
PDF
1911 KB] (
384
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21
YAO Guangming;ZHANG Meng;LIU Jiatong;ZHOU Yajun;MA Longbiao
Fermented Venison Sausages with Added Fruits and Vegetables Made by Replacement of Pork Fat with Vegetable Oils：Processing Properties and Process Optimization
Meat Research 2014 Vol.28 (11): 21-26 [
Abstract
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120
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1 KB] [
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2054 KB] (
317
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31
BAI Yifan;GONG Hui;ZHANG Ruimei;YANG Zhen;QIAO Xiaoling
Detection of Flavor Compounds in the Broth during Cooking of Sauced Beef by Electronic Nose
Meat Research 2014 Vol.28 (11): 31-33 [
Abstract
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145
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1 KB] [
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1341 KB] (
508
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38
GONG Hui;SHI Zhijia;YANG Zhen;TIAN Hanyou;QIAO Xiaoling
Rapid Detection of Flavor Compounds in Spiced Beef with Different Cooking Times by Electronic Nose
Meat Research 2014 Vol.28 (11): 38-41 [
Abstract
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139
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1 KB] [
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1437 KB] (
595
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6
DENG Ya-min;WU Mei-ling;SHAO Jun-hua;LIU Deng-yong;SONG Li
Effect of Secondary Sterilization Time on the Water-Holding Capacity of Minced Pork
Meat Research 2014 Vol.28 (10): 6-9 [
Abstract
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130
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1 KB] [
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1441 KB] (
292
)
24
SHI He;HU Tie-jun;QIN Feng-xian;YAN Xiao-xia;LIU Jing;WANG Zhao-hui;ZHANG Feng-kuan;WU Jun;YOU Li-xin;SONG Ji-wei;CHEN Hai-yan;YU Yan;LIU Fang;MA Jin-xi;ZHANG Tie-hua
Effect of Natural Preservatives on Preservation of Chilled Venison
Meat Research 2014 Vol.28 (10): 24-28 [
Abstract
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147
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1 KB] [
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1908 KB] (
292
)
1
LIU Shao;MA Ning;CHEN Tao
Effects of Sugar Type and Temperature on Maillard Reaction Products from Beef
Meat Research 2014 Vol.28 (9): 1-3 [
Abstract
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201
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1 KB] [
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802 KB] (
305
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1
JING Hong-peng, LIU Jing-bin, HUANG Ru-min, ZHAO Fei, GUAN Wen-qiang,
Correlation Analysis of Freezing Points and Main Physicochemical Indexes of Fresh Meats
Meat Research 2014 Vol.28 (8): 1-4 [
Abstract
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239
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1 KB] [
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1492 KB] (
419
)
22
WU Hai-zhou;ZHANG Ying-yang;TANG Jing;YU Xiang;LI Liang-hao;WANG Jian;ZHANG Jian-hao
Progress towards Sodium Chloride Reduction in Meat Products
Meat Research 2014 Vol.28 (6): 22-26 [
Abstract
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245
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1 KB] [
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1175 KB] (
1450
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6
ZHANG Hou-jun;CUI Jian-yun;CHENG Xiao-yu;ZHANG Shun-liang;ZHANG Rei-mei;WANG Shou-wei;ZHANG Li-ping
Volumetric Shrinkage and Moisture Content Distribution of Dehydrated Pork Tenderloin
Meat Research 2014 Vol.28 (5): 6-10 [
Abstract
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147
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1 KB] [
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2377 KB] (
330
)
29
WANG Kai;WANG Hu-hu;YE Ke-ping;WANG Guang-yu;XU Xing-lian;ZHOU Guang-hong
Semi-Quantitative Risk Assessment of Yersinia enterocolitica in Fresh Meat
Meat Research 2014 Vol.28 (5): 29-32 [
Abstract
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152
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1 KB] [
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1382 KB] (
261
)
37
HU Hong-hai;ZHANG Hong
Recent Progress in the Research of Zinc Protoporphyrin IX Formation in Nitrite-Free Dry-Cured Meat Products
Meat Research 2014 Vol.28 (5): 37-40 [
Abstract
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130
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1 KB] [
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1623 KB] (
336
)
54
YAN Xiao-xia;QIN Feng-xian;HU Tie-jun;SUN Rao;LIU Jing;WANG Zhao-hui;ZHANG Feng-kuan;YOU Li-xin;YU Yan;LIU Fang;MA Jin-xi;ZHANG Tie-hua
Current Situation of Venison Processing and Utilization
Meat Research 2014 Vol.28 (5): 54-56 [
Abstract
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138
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1 KB] [
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1294 KB] (
630
)
23
ZHANG Hou-jun;TIAN Han-you;SHI Zhi-jia;QIAO Xiao-ling;ZHENG Gang;JI Chun-hua
Attempt to Prevent Spiced Pork Shoulder from Fading Under Light
Meat Research 2014 Vol.28 (4): 23-26 [
Abstract
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134
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1 KB] [
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2291 KB] (
300
)
5
CAO Su-wen;ZHANG Mo;YANG Yu-ling;YOU Yuan
Effects of Ingredients in Chicken Breast Surimi on Starch Retrogradation
Meat Research 2014 Vol.28 (3): 5-9 [
Abstract
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144
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1 KB] [
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2344 KB] (
256
)
10
CHENG Yan;JIANG Wu-bian;FU Shao-hui
An Optimized Method for Preparing Nitrosohemoglobin from Pig Blood
Meat Research 2014 Vol.28 (3): 10-13 [
Abstract
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148
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1 KB] [
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1829 KB] (
221
)
36
LIU Xiao-na
Current Status of Patent Application Documents and Writing Strategies in the Food Field in China
Meat Research 2014 Vol.28 (3): 36-40 [
Abstract
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111
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1 KB] [
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1245 KB] (
272
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