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Other articles related with "TS20":
39
ZHANG Wei-jia et al.
Research Advances in the Harmful Residue of Aquatic Products
Meat Research 2007 Vol.21 (11): 39-41 [
Abstract
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117
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1 KB] [
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244 KB] (
227
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45
SONG Yong-qing et al.
The Detection of three β-Excitant Residue in Meats by GC/MS
Meat Research 2007 Vol.21 (11): 45-49 [
Abstract
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126
) [
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1 KB] [
PDF
350 KB] (
481
)
50
ZHOU Ben-qian
Quality measuring of western smoked ham
Meat Research 2007 Vol.21 (11): 50-52 [
Abstract
] (
139
) [
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1 KB] [
PDF
231 KB] (
339
)
8
A Comparison of the Quality of Cooked Beef Cooled by Vacuum Cooling and by Conventional Cooling Differently
Meat Research 2007 Vol.21 (10): 8-11 [
Abstract
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129
) [
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1 KB] [
PDF
419 KB] (
231
)
37
LIU Ai-ping
The Contol of Clostridium Botulinum
Meat Research 2007 Vol.21 (10): 37-39 [
Abstract
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117
) [
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1 KB] [
PDF
299 KB] (
307
)
40
MA Ai-jin
The Difference Of Veterinary Residue Standard in Food
Meat Research 2007 Vol.21 (10): 40-43 [
Abstract
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108
) [
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1 KB] [
PDF
348 KB] (
311
)
44
XING Xiu-qin
The Biological and Chemical Pollution of Meat and Its Control Measure
Meat Research 2007 Vol.21 (10): 44-46 [
Abstract
] (
157
) [
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1 KB] [
PDF
250 KB] (
210
)
15
MA Li
Progress in Research of the Fibrinolytic Enzyme in Fermented Soy Sauce
Meat Research 2007 Vol.21 (9): 15-18 [
Abstract
] (
97
) [
HTML
1 KB] [
PDF
284 KB] (
361
)
27
Dong Xin
The Residue of the Clenbuterol and Food Safety
Meat Research 2007 Vol.21 (8): 27-29 [
Abstract
] (
153
) [
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1 KB] [
PDF
258 KB] (
321
)
19
Meat Research 2007 Vol.21 (7): 19-21 [
Abstract
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139
) [
HTML
1 KB] [
PDF
273 KB] (
335
)
43
Li Kaixiong
Edible gelatin and its Application in Meat Products
Meat Research 2007 Vol.21 (7): 43-45 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
275 KB] (
636
)
51
Application of HACCP in the Production of Chilled Mutton
Meat Research 2007 Vol.21 (7): 51-52 [
Abstract
] (
133
) [
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1 KB] [
PDF
193 KB] (
246
)
7
Meat Research 2007 Vol.21 (6): 7-8 [
Abstract
] (
114
) [
HTML
1 KB] [
PDF
168 KB] (
243
)
40
Meng Lingyi;Dai Ruitong
Fat Substitute and Its Application in Food Industry
Meat Research 2007 Vol.21 (6): 40-43 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
342 KB] (
920
)
18
Li Yingmei;Huang Qun;Ma Chengjin;Huang Cheng;Ma Meihu
Studies on Extraction of Lecithin from Quail's Egg Yolk with Microwave
Meat Research 2007 Vol.21 (1): 18-20 [
Abstract
] (
125
) [
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1 KB] [
PDF
59 KB] (
356
)
37
Meat Research 2006 Vol.20 (12): 37-39 [
Abstract
] (
101
) [
HTML
1 KB] [
PDF
0 KB] (
146
)
26
Jian Jingying;Zhang Zhisheng
Study Progress on the Enzynolysis Collagen
Meat Research 2006 Vol.20 (11): 26-28 [
Abstract
] (
128
) [
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1 KB] [
PDF
22 KB] (
656
)
33
Meat Research 2006 Vol.20 (11): 33-37 [
Abstract
] (
103
) [
HTML
1 KB] [
PDF
33 KB] (
408
)
7
Li Yanjing
New Label Brings New Idea of Food Safety
Meat Research 2006 Vol.20 (10): 7-9 [
Abstract
] (
107
) [
HTML
1 KB] [
PDF
26 KB] (
248
)
19
Gao Lin;Xu Xinglian;Zhou Guanghong
A review of PCR Technology Used for Species Identification of Raw Meat in Food
Meat Research 2006 Vol.20 (10): 19-21 [
Abstract
] (
117
) [
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1 KB] [
PDF
119 KB] (
491
)
25
Meat Research 2006 Vol.20 (10): 25-28 [
Abstract
] (
118
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HTML
1 KB] [
PDF
35 KB] (
442
)
44
HaoHuimei;ChenShuxing;RenFazheng
Study on Texture Properties of Gel Mixed by Starch,Soybean Protein Isolates and Carrageenan
Meat Research 2006 Vol.20 (10): 44-47 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
176 KB] (
491
)
18
ZhangHong;XuHai-qiang
The Advantage of Shower Sterilization for Pouch Products
Meat Research 2006 Vol.20 (9): 18-19 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
178 KB] (
331
)
47
Meat Research 2006 Vol.20 (6): 47-50 [
Abstract
] (
127
) [
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1 KB] [
PDF
152 KB] (
359
)
16
Meat Research 2006 Vol.20 (5): 16-20 [
Abstract
] (
103
) [
HTML
1 KB] [
PDF
145 KB] (
286
)
24
Meat Research 2006 Vol.20 (5): 24-26 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
99 KB] (
635
)
26
Wang Xiao-hua;Zhao Bao-cui;Yang Xing-zhang;Hu Xiao-jing;Lei Xue-feng
Maillard Reaction and Food Flavour
Meat Research 2006 Vol.20 (5): 26-28 [
Abstract
] (
146
) [
HTML
1 KB] [
PDF
90 KB] (
3420
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29
Li Ming-jing;Wang Hong-mei;Zhang Zhi-wei;Wang Ji-peng;Liu Guan-yong
The Research Development of Edible Synthesized Coloring Matter
Meat Research 2006 Vol.20 (5): 29-31 [
Abstract
] (
127
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1 KB] [
PDF
84 KB] (
369
)
44
Meat Research 2006 Vol.20 (5): 44-45 [
Abstract
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119
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1 KB] [
PDF
60 KB] (
419
)
18
Meat Research 2006 Vol.20 (4): 18-19 [
Abstract
] (
130
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1 KB] [
PDF
56 KB] (
375
)
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