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Other articles related with "TS20":
60 XIE Xinru, ZHANG Dequan, LI Shaobo, HOU Chengli, ZHENG Xiaochun, CHEN Li
  A Review of the Working Principle of Electronic Nose Gas Sensor and Its Application in Meat Adulteration Detection
    Meat Research   2023 Vol.37 (3): 60-66 [Abstract] (2931) [HTML 63 KB] [PDF 2393 KB] (419)
62 HUANG Chunyang, WANG Lingjuan, WANG Zhe, ZHANG Xinxiao, MA Jingjing, YANG Jing, ZOU Ye, WANG Daoying, XU Weimin
  A Review of the Impact of Non-Meat Proteins on Myofibrillar Proteins and Meat Quality
    Meat Research   2023 Vol.37 (2): 62-67 [Abstract] (174) [HTML 1 KB] [PDF 2082 KB] (231)
1 WAN Zhengyang, HUANG Yechuan, PENG Chunlei, LI Ning, CHENG Yushan, CHEN Dan, ZHANG Keyuan, CHENG Jiaqi
  Molecular Dynamics Simulation of the Effect of Ascorbic Acid on the Protease Activity of Papain
    Meat Research   2023 Vol.37 (1): 1-6 [Abstract] (140) [HTML 1 KB] [PDF 2846 KB] (416)
53 WANG Dehua, LI Jing, ZHOU Feng, LIN Shaoling, ZHANG Yi, HU Jiamiao
  Progress in Research on the Mechanism of Action and Application of Sono/Photodynamic Non-Thermal Sterilization Technology
    Meat Research   2023 Vol.37 (1): 53-57 [Abstract] (145) [HTML 1 KB] [PDF 1764 KB] (402)
1 JI Junke, MI Xiaoyu, CHENG Yu, ZHANG Wendong, ZHANG Chen, YUAN Yangyang, JIANG Yun
  Isolation, Identification and Biofilm Formation Ability of Escherichia coli from Pork
    Meat Research   2022 Vol.36 (11): 1-8 [Abstract] (144) [HTML 1 KB] [PDF 2484 KB] (142)
36 LIN Zijie, DONG Qingli
  Progress in Application of Machine Learning in Meat Microbial Safety
    Meat Research   2022 Vol.36 (11): 36-41 [Abstract] (119) [HTML 1 KB] [PDF 1942 KB] (242)
52 LIU Yong，LI Li
  Advance in pH-Sensitive Food Freshness Indicator and Its Applications in Food Quality Monitoring
    Meat Research   2022 Vol.36 (11): 52-59 [Abstract] (110) [HTML 1 KB] [PDF 1734 KB] (1535)
20 HUANG Chunyang, WU Yujie, YANG Biao, MA Jingjing, YANG Jing, ZOU Ye, WANG Daoying, XU Weimin, LUO Zhang
  Effects of Non-Meat Protein Addition on the Quality and Myofibrillar Protein Structure of Minced Pork
    Meat Research   2022 Vol.36 (9): 20-26 [Abstract] (122) [HTML 1 KB] [PDF 4433 KB] (355)
1 ZHAO Kui, WANG Lan, SUN Weiqing, XIONG Guangquan, QIAO Yu, WU Wenjin, LI Xin, DING Anzi
  Isolation and Identification of Acinetobacter from the Muscle of Channel Catfish (Ictalurus punctatus)
    Meat Research   2022 Vol.36 (8): 1-5 [Abstract] (155) [HTML 1 KB] [PDF 2534 KB] (182)
13 MA Jingjing, WU Yujie, LI Liang, HUANG Jin, YANG Jing, YANG Biao, ZOU Ye, WANG Daoying, XU Weimin
  Optimization of Fermentation Process for Chicken Liver by Response Surface Methodology
    Meat Research   2022 Vol.36 (8): 13-20 [Abstract] (212) [HTML 1 KB] [PDF 3281 KB] (199)
29 ZHOU Cang, SUN Xiaoxia, WANG Jinfeng, FU Qi, WANG Kairui, LIU Libing, WANG Jianchang
  Development and Application of a Real-Time Polymerase Chain Reaction Assay for Simultaneous Detection of Chicken-, Duck-, Swine- and Bovine-Derived Ingredients in Quick-Frozen Food
    Meat Research   2022 Vol.36 (8): 29-34 [Abstract] (133) [HTML 1 KB] [PDF 2589 KB] (162)
35 LI Huichen, ZHANG Yingying, GUO Wenping, SONG Yongqing, FAN Zhicong
  Determination and Uncertainty Evaluation of Vancomycin Residues in Meat by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
    Meat Research   2022 Vol.36 (8): 35-41 [Abstract] (117) [HTML 1 KB] [PDF 4317 KB] (158)
7 XIONG Jiahao, YU Xia, ZOU Lifang, CHEN Conggui
  Effect of High Hydrostatic Pressure Treated Reduced-Sodium Chicken Gels with Calcium Chloride on the Growth and Digestive Characteristics of Mice
    Meat Research   2022 Vol.36 (7): 7-12 [Abstract] (123) [HTML 1 KB] [PDF 2539 KB] (76)
7 ZHU Hanlin, XU Baocai, HUANG Qianli
  Isolation and Identification of Dominant Microorganisms in Daobanxiang Cured Meat
    Meat Research   2022 Vol.36 (5): 7-13 [Abstract] (197) [HTML 1 KB] [PDF 2246 KB] (90)
49 WEI Daiwei, WEI Chaokun*, ZHANG Huiling
  Grey Correlation Degree for Analysis of the Correlation between Electronic Nose Responses to Meat Flavors and Their Sensory Scores
    Meat Research   2022 Vol.36 (5): 49-53 [Abstract] (125) [HTML 1 KB] [PDF 2076 KB] (170)
62 HU Sanmei
  Progress in New Techniques for Microbial Detection in Meat and Meat Products
    Meat Research   2022 Vol.36 (5): 62-67 [Abstract] (162) [HTML 1 KB] [PDF 1977 KB] (213)
65 JIA Rong, HE Ying, WANG Guiying, WAN Daqian, KONG Weicheng, LI Cong, GE Changrong, LIAO Guozhou
  Recent Progress in Research on Umami Peptides in Food
    Meat Research   2022 Vol.36 (4): 65-71 [Abstract] (237) [HTML 1 KB] [PDF 1807 KB] (406)
46 CHAI Li, HE Zhifei, XIE Xiaohong, HAN Wei, LI Hongjun
  Advances in the Application of Supercritical Carbon Dioxide in the Sterilization of Meat and Meat Products
    Meat Research   2022 Vol.36 (2): 46-52 [Abstract] (187) [HTML 1 KB] [PDF 1530 KB] (300)
56 DUAN Ningxin, ZOU Yuting, GU Feiyan, LIU Gongliang, ZHAO Xiaojuan
  Recent Progress in Analytical Methods for Detection of Fluoroquinolone Residues in Food of Animal Origin
    Meat Research   2022 Vol.36 (1): 56-62 [Abstract] (196) [HTML 1 KB] [PDF 2022 KB] (409)
31 ZHOU Yingchun, YANG Shengru, HUA Xiangmei, LI Dandan
  Determination of Five Poppy Husk Alkaloids in Meat Products Used in the Catering Industry by QuEChERS Combined with Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry Using Internal Standard Method
    Meat Research   2021 Vol.35 (12): 31-37 [Abstract] (99) [HTML 1 KB] [PDF 3221 KB] (56)
46 HAN Tingting, SUN Chong, WANG Daoying, LIU Dengyong, CAO Jinxuan
  Progress in Visualized Intelligent Packaging in Food Freshness Monitoring
    Meat Research   2021 Vol.35 (12): 46-53 [Abstract] (341) [HTML 1 KB] [PDF 2147 KB] (281)
38 QUE Xiaofeng, SI Wenhui, XU Liang, FANG Zhicheng, GAO Yue
  Effect of Polyvinyl Chloride Films Incorporated with Capsaicin-Loaded Graphene Oxide (CAP@GO) in Preserving the Quality of Minced Beef
    Meat Research   2021 Vol.35 (11): 38-43 [Abstract] (107) [HTML 1 KB] [PDF 2706 KB] (210)
64 LIU Yahui, TAN Dan, MU Jian, ZHANG Ang
  Progress in the Application of Stable Isotope Techniques, Mineral Element Fingerprint and Visible-Near Infrared Spectroscopy in the Authenticity Identification of Poultry Meat Products
    Meat Research   2021 Vol.35 (11): 64-72 [Abstract] (84) [HTML 1 KB] [PDF 2335 KB] (177)
41 CHEN Chao, WANG Zhen, REN Nan, LIU Mengyao, JI Xiaomeng, LI Yingying, GUO Wenping
  Determination of Inosine and Its Related Compounds in Chicken by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
    Meat Research   2021 Vol.35 (10): 41-47 [Abstract] (157) [HTML 1 KB] [PDF 4099 KB] (77)
54 WANG Juanqiang, QI Jing, LI Henan, REN Nan, CHEN Chao, LI Yingying, GUO Wenping, XU Xiaoming
  Fermented Meat Products: Quality and Safety Risk Analysis and Supervisory Suggestions
    Meat Research   2021 Vol.35 (8): 54-63 [Abstract] (129) [HTML 1 KB] [PDF 1503 KB] (1264)
30 LIU Libing, YUAN Lijuan, CHEN Minna, WANG Jinfeng, FU Qi, SUN Xiaoxia, WANG Jianchang
  Quantitative Detection of Duck-Derived Ingredients in Meat Products by Droplet Digital Polymerase Chain Reaction
    Meat Research   2021 Vol.35 (3): 30-34 [Abstract] (135) [HTML 1 KB] [PDF 2299 KB] (211)
46 NI Haojie, ZHOU Zhihui, FU Linglin, WANG Chong, ZHANG Dequan, WANG Yanbo, LI Huan
  Advance of Detection Technology of Foodborne Pathogenic Bacteria in Meat
    Meat Research   2021 Vol.35 (3): 46-52 [Abstract] (271) [HTML 1 KB] [PDF 2462 KB] (410)
43 ZHANG Zongguo, CHEN Dongjie, MENG Yi, HUA Maozhen, ZHANG Yuhua, ZHANG Changfeng
  Rapid Detection of Ningxia Tan Sheep Meat Adulteration with Duck Meat Using Gas Chromatography-Ion Mobility Spectrometry and Electronic Nose
    Meat Research   2020 Vol.34 (12): 43-48 [Abstract] (120) [HTML 48 KB] [PDF 4462 KB] (208)
21 LIU Siru, LUO Longlong, REN Weihe, DING Gongtao, XIE Diaodiao, YE Wenbo, CHEN Shien, Sharizah ALIMAT
  Optimization of Enzymatic Hydrolysis of Beef and Analysis of Amino Acid Composition of Hydrolysate
    Meat Research   2020 Vol.34 (11): 21-26 [Abstract] (143) [HTML 1 KB] [PDF 2398 KB] (156)
89 DAI Ying, SONG Haiyong, WU Xi, YU Chunyuan
  Recent Progress in the Formation, Detection and Control of Biogenic Amines in Meat Products
    Meat Research   2020 Vol.34 (11): 89-97 [Abstract] (159) [HTML 1 KB] [PDF 3218 KB] (281)
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