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Other articles related with "TS20":
71
LIU Jia
Use and Management of Meat Products Additives
Meat Research 2010 Vol.24 (2): 71-75 [
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140
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1 KB] [
PDF
2812 KB] (
373
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76
CAO Rongan;JIA Jian;LI Liangyu;ZHANG Liping
Physiological Function and Application of Dietary Fiber
Meat Research 2010 Vol.24 (2): 76-78 [
Abstract
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139
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1 KB] [
PDF
2653 KB] (
1074
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8
FAN Xiaoxiang
The Quality and Safety Control of Food in China and Abroad
Meat Research 2010 Vol.24 (1): 8-11 [
Abstract
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144
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HTML
1 KB] [
PDF
6144 KB] (
232
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16
WANG Lina;HUANG Suzhen
Research Progress About Collagen
Meat Research 2010 Vol.24 (1): 16-22 [
Abstract
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147
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HTML
1 KB] [
PDF
11123 KB] (
40
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23
SHANG Zuping
Reorganization of Meat Poducts
Meat Research 2010 Vol.24 (1): 23-25 [
Abstract
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131
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HTML
1 KB] [
PDF
5099 KB] (
223
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30
ZHANG Lili;LI Xingwu
Development of Microwave Puffed Pork Products
Meat Research 2010 Vol.24 (1): 30-33 [
Abstract
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121
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HTML
1 KB] [
PDF
5612 KB] (
225
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41
YU Changqing;YAO Di;MAN Yonggang;WANG Changyuan
Harm and Control on Biogenic Amines of Fermented Meat Products
Meat Research 2010 Vol.24 (1): 41-45 [
Abstract
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145
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HTML
1 KB] [
PDF
7201 KB] (
33
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46
LIU Xiaoxiao;HUA Jingzhong;LI Shujin;PING Yuxin;LIANG Chengyun
Hot and Chilled Meat Shelf-life of Yanbian Yellow Cattle
Meat Research 2010 Vol.24 (1): 46-50 [
Abstract
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137
) [
HTML
1 KB] [
PDF
6129 KB] (
163
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51
DENG Yuanxi;MA Long;XU Hui;ZHANG Bin
Preservation Technology of Chicken
Meat Research 2010 Vol.24 (1): 51-54 [
Abstract
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132
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HTML
1 KB] [
PDF
5600 KB] (
221
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55
LI Hong
Research Progress of Cholesterol-removing Technology in Food
Meat Research 2010 Vol.24 (1): 55-58 [
Abstract
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140
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HTML
1 KB] [
PDF
5559 KB] (
189
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59
WANG Panpan
Safety in Food Supply Chain(1) The Relationship of Food Supply Chain and Food Safety
Meat Research 2010 Vol.24 (1): 59-64 [
Abstract
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127
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HTML
1 KB] [
PDF
9023 KB] (
42
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65
LIU Qian
Thickening and Gelling Agents for Food Processing(IV) Hydrophilic Colloid from Microbial Metabolism
Meat Research 2010 Vol.24 (1): 65-71 [
Abstract
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120
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HTML
1 KB] [
PDF
10567 KB] (
36
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72
WANG Ting;QIN Gang
Lipases and Its Application in Food Industry
Meat Research 2010 Vol.24 (1): 72-74 [
Abstract
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129
) [
HTML
1 KB] [
PDF
4562 KB] (
210
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75
WU Xinying;LI Yujin;GUO Yuhua;LI Yinta
The Applications of Vacuum Freeze-drying Technology on Food
Meat Research 2010 Vol.24 (1): 75-78 [
Abstract
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158
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HTML
1 KB] [
PDF
5664 KB] (
330
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3
ZANG Mingwu;ZHAO Yan;QIAO Xiaoling
Implementation of Pork Traceability System Based on RFID and Barcode Technology
Meat Research 0 Vol. (): 3-7 [
Abstract
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56
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HTML
1 KB] [
PDF
0 KB] (
66
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3
ZANG Mingwu;ZHAO Yan;QIAO Xiaoling
Implementation of Pork Traceability System Based on RFID and Barcode Technology
Meat Research 2009 Vol.23 (12): 3-7 [
Abstract
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89
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HTML
1 KB] [
PDF
6383 KB] (
171
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5
YANG Hui;ZHANG Fan
Security Issues and Countermeasures of Meat and Meat Products
Meat Research 2009 Vol.23 (12): 5-12 [
Abstract
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141
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HTML
1 KB] [
PDF
8235 KB] (
32
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5
YANG Hui;ZHANG Fan
Security Issues and Countermeasures of Meat and Meat Products
Meat Research 0 Vol. (): 5-12 [
Abstract
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107
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HTML
1 KB] [
PDF
0 KB] (
66
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19
KONG Lingxiao;CUI Bo;YAO Junguo;LI Li
Preparation of the Starch Phosphate and Its Application in Meats
Meat Research 0 Vol. (): 19-22 [
Abstract
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64
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HTML
1 KB] [
PDF
0 KB] (
65
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19
KONG Lingxiao;CUI Bo;YAO Junguo;LI Li
Preparation of the Starch Phosphate and Its Application in Meats
Meat Research 2009 Vol.23 (12): 19-22 [
Abstract
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106
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HTML
1 KB] [
PDF
5335 KB] (
304
)
23
ZHANG Jian
Study on Pig Meatball Texture by TPA Test
Meat Research 2009 Vol.23 (12): 23-27 [
Abstract
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104
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HTML
1 KB] [
PDF
6108 KB] (
177
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23
ZHANG Jian
Study on Pig Meatball Texture by TPA Test
Meat Research 0 Vol. (): 23-27 [
Abstract
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72
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HTML
1 KB] [
PDF
0 KB] (
65
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28
SHI Zhijia;CHENG Xiaoyu;CHEN Wenhua;YANG Wei
The Effects of HPCD (High Pressure Carbon Dioxide) on the Quality of Chilled Pork
Meat Research 2009 Vol.23 (12): 28-30 [
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123
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1 KB] [
PDF
4204 KB] (
174
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28
SHI Zhijia;CHENG Xiaoyu;CHEN Wenhua;YANG Wei
The Effects of HPCD (High Pressure Carbon Dioxide) on the Quality of Chilled Pork
Meat Research 0 Vol. (): 28-30 [
Abstract
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66
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HTML
1 KB] [
PDF
0 KB] (
63
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31
WANG Ying;YAO Di;XIA Xiufang
Study on the Application of Rosemary, Cinnamon and Cloves in the Meats
Meat Research 0 Vol. (): 31-34 [
Abstract
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59
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HTML
1 KB] [
PDF
0 KB] (
113
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31
WANG Ying;YAO Di;XIA Xiufang
Study on the Application of Rosemary, Cinnamon and Cloves in the Meats
Meat Research 2009 Vol.23 (12): 31-34 [
Abstract
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96
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HTML
1 KB] [
PDF
6453 KB] (
295
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35
CUI Xuhai
Present Research Status of Natamycin in Food Industry
Meat Research 0 Vol. (): 35-38 [
Abstract
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63
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HTML
1 KB] [
PDF
0 KB] (
66
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35
CUI Xuhai
Present Research Status of Natamycin in Food Industry
Meat Research 2009 Vol.23 (12): 35-38 [
Abstract
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106
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HTML
1 KB] [
PDF
2370 KB] (
306
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39
WU Bin;CHEN Yizi
An Overview of Cyanuric Acid
Meat Research 0 Vol. (): 39-41 [
Abstract
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59
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HTML
1 KB] [
PDF
0 KB] (
65
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39
WU Bin;CHEN Yizi
An Overview of Cyanuric Acid
Meat Research 2009 Vol.23 (12): 39-41 [
Abstract
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102
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HTML
1 KB] [
PDF
4295 KB] (
184
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