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	9	DU Zhiyong, SHEN Xiaojing, ZHANG Hao, ZHANG Meng, ZHANG Lijuan, ZHANG Lixin, HUANG Qin, YIN Fuyao, MEI Guodong, MAO Huaming, LI Qing
		Analysis of Meat Quality Traits and Nutrient Composition of Binglangjiang and Dehong Buffaloes
		Meat Research 2025 Vol.39 (1): 9-17 [Abstract] (61) [HTML 1 KB] [PDF 2783 KB] (65)

	20	YANG Boxuan, LUO Xiaolin, AN Tianwu, ZHANG Xiangfei, GUAN Jiuqiang, SHANG Kaiyuan, REN Zili, ZHAO Yanling, ZHAO Hongwen
		Meat Production Performance and Principal Component Analysis of Larima Yak (Bos grunniens)
		Meat Research 2024 Vol.38 (12): 20-25 [Abstract] (53) [HTML 1 KB] [PDF 2905 KB] (30)

	21	LI Wenjuan, XU Lanmeng, ZHANG Jie, LIAO Qinfeng, LI Longjiao, ZHANG Tinghuan, GUO Zongyi, HE Hang
		Comparative Analysis of Nutritional Components between Rongchang and Duroc Pig Skin
		Meat Research 2024 Vol.38 (5): 21-26 [Abstract] (65) [HTML 1 KB] [PDF 3115 KB] (15)

	39	ZHANG Xiaohong, ZHANG Ji, QIN Zhen, XIAO Yaoyao, ZHANG Qin, LUO Hong, DENG Yong, HE Yanmei, XIANG Liping, WANG Lanlan, ZHANG Jianyong
		Qianbei Brown Goat Leg Meat: Comparison of Its Fatty Acid Profile with That of Sheep Meat
		Meat Research 2023 Vol.37 (12): 39-45 [Abstract] (58) [HTML 1 KB] [PDF 3291 KB] (154)

	15	LI Qi, TAN Xinyue, YU Miao, WANG Qing, SU Xiaoxia, ZHANG Xiaolin, LI Xiaomin
		Eating Quality of Pork from Different Pure Breeds
		Meat Research 2023 Vol.37 (6): 15-20 [Abstract] (104) [HTML 1 KB] [PDF 2568 KB] (189)

	22	LI Qi, TAN Xinyue, WANG Qing, ZHANG Xiaolin, LI Xiaomin
		Analysis and Evaluation of Nutritional Composition of Commercial Black and White Pig Meat
		Meat Research 2022 Vol.36 (12): 22-27 [Abstract] (154) [HTML 1 KB] [PDF 1997 KB] (285)

	7	SHI Yuxuan, ZANG Mingwu, ZOU Hao, ZHAO Bing, XU Chenchen, BAI Jing, WANG Hui, WU Jiajia, QIAO Xiaoling
		Analysis of Microbial Contamination on Cattle Carcass Surface and in Contact Environment during Traditional Cattle Slaughtering
		Meat Research 2022 Vol.36 (4): 7-13 [Abstract] (178) [HTML 1 KB] [PDF 2564 KB] (395)

	24	LIU Zhihong, ZHAO Cun, XIE Yuchun, SU Xin, GUO Juntao, DAI Dongliang, QIN Qing, ZHANG Chongyan, LAN Mingxi, CAI Ting, YONG Quan, WANG Zhixin, LI Jinquan
		Identification of Volatile Metabolites of Lame Meat from Three Ovine and Caprine Breeds in Inner Mongolia by Gas Chromatography-Ion Mobility Spectrometry
		Meat Research 2021 Vol.35 (11): 24-30 [Abstract] (117) [HTML 1 KB] [PDF 2803 KB] (414)

	42	LI Xinmiao, WANG Yuanyuan, Heshuote MAILISI, BAI Yuting, BAOYINDUGURONG·Jinhua, HUGEJILETU, AORIGELE, HOU Ronglun, XUE Qiang
		Blood and Intramuscular Fatty Acid Composition of Angus and Simmental Cows in Alpine Grassland
		Meat Research 2021 Vol.35 (8): 42-47 [Abstract] (127) [HTML 1 KB] [PDF 1909 KB] (94)

	9	FAN Yanfeng, TANG Xiujun, GE Qinglian, JIA Xiaoxu, MA Lina, TANG Mengjun, WANG Jue, LU Junxian, GAO Yushi
		Effect of Aqueous NaOH Treatment on Chicken Meat Quality
		Meat Research 2021 Vol.35 (2): 9-12 [Abstract] (203) [HTML 43 KB] [PDF 1396 KB] (359)

	34	KONG Fanhu, CHEN Ying, SUN Zhaocheng, CHEN Chen, HUA Xuefei, ZHANG Yuzhu, YANG Wanjin, DU Guangying, TAO Linli, ZHANG Xi
		Comparative Analysis of Fatty Acid Contents in Muscles of Qinghua, Chahua 2 and White Feathered Broilers
		Meat Research 2021 Vol.35 (1): 34-40 [Abstract] (141) [HTML 1 KB] [PDF 1892 KB] (250)

	1	GE Qianqian, TANG Xiaoyan, TU Ting, ZHAN Junliang
		Comparative Study on the Umami Characteristics of Pork from Different Breeds
		Meat Research 2020 Vol.34 (9): 1-5 [Abstract] (243) [HTML 1 KB] [PDF 0 KB] (47)

	12	TANGESI, LIU Yu, WANG Wenxing, HUANG Boguang, ZHANG Xinzhuang, MANGLAI
		Comparison of Fatty Acid Composition in Fat and Muscle Tissues from Different Carcass Parts of Mongolian Spotted Horses
		Meat Research 2020 Vol.34 (9): 12-17 [Abstract] (132) [HTML 1 KB] [PDF 0 KB] (53)

	7	LI Fuhuang, CHANG Lingling, QIU Huajian, BU Zhu, TANG Qingping, CHEN Weibin, ZHANG Rui, FU Shengyong, MU Chunyu
		Comparative Evaluation of Meat Quality and Main Nutritional Components of Breast Muscle from Different Squab Breeds
		Meat Research 2019 Vol.33 (11): 7-11 [Abstract] (179) [HTML 1 KB] [PDF 1782 KB] (429)

	30	WANG Bingling, TIAN Jixin, XIANG Jialin, AI Lianfeng
		Determination of 20 (Fluoro) Quinolones Residues in Livestock and Poultry Meat by TurboFlow Online Cleanup-Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2018 Vol.32 (5): 30-38 [Abstract] (122) [HTML 54 KB] [PDF 4195 KB] (187)

	31	JIN Hongguo, ZHANG Rui, WANG Ying, LI Tingting, LIU Hualin
		Analysis of Residual Characteristics of Sulfonamides in Pork in China
		Meat Research 2017 Vol.31 (10): 31-35 [Abstract] (174) [HTML 1 KB] [PDF 1676 KB] (267)

	36	WANG Jianjun, XIONG Yating, QIN Yu, YANG Hengfeng, ZHANG Pengkun
		Simultaneous Determination of 6 β-agonists in Animal-Derived Food by Chemiluminescence Immunoassay
		Meat Research 2017 Vol.31 (10): 36-40 [Abstract] (165) [HTML 1 KB] [PDF 1788 KB] (329)

	55	CUI Yiyan, MA Xianyong
		Recent Advances in the Research on Pork Flavor Compounds
		Meat Research 2017 Vol.31 (6): 55-60 [Abstract] (168) [HTML 1 KB] [PDF 1395 KB] (564)

	10	ZHOU Zhenjin, ZHANG Feng, YAO Wen
		Investigation of Female Consumers’ Acceptability of Entire Male Pork in China
		Meat Research 2016 Vol.30 (3): 10-14 [Abstract] (135) [HTML 1 KB] [PDF 1727 KB] (228)

	10	JIN Ying, DONG Yuying, LI Guanhao, LI Yulin, LIANG Chengyun
		Correlation Analysis of Beef Quality Parameters of Different Parts of Yanbian Yellow Cattle during Chilled Storage
		Meat Research 2015 Vol.29 (1): 10-13 [Abstract] (163) [HTML 1 KB] [PDF 1421 KB] (308)

	20	ZHANG Li;ZENG Yan-bing;YIN De-feng;YAN Han;LUO Lin-guang
		Predictive Model for the Growth Kinetics of Salmonella in Raw Fresh Pork Stored at Refrigeration Temperature
		Meat Research 2014 Vol.28 (10): 20-23 [Abstract] (135) [HTML 1 KB] [PDF 1582 KB] (383)

	1	AN Yu-hong, REN Ting-yuan, LIU Jia, HUANG Yan, XU Yi
		Comparison of Sensory and Physico-chemical Properties of Traditional Guizhou Bacon and Bacon with Added Chinese Medicinal Herbs
		Meat Research 2014 Vol.28 (7): 1-4 [Abstract] (126) [HTML 1 KB] [PDF 1678 KB] (239)

	1
		Effect of Different Fattening Modes on Meat Quality of Spent Young Bohai Male Donkey, a Chinese Domestic Breed
		Meat Research 2014 Vol.28 (3): 1-4 [Abstract] (128) [HTML 1 KB] [PDF 1455 KB] (234)

	8	SHI Zhi-jia;ZANG Ming-wu;L(U) Yu
		Effect of Ammonium Hydroxide Treatment on Physicochemical Properties of Yak Meat
		Meat Research 2013 Vol.27 (8): 8-10 [Abstract] (160) [HTML 1 KB] [PDF 1603 KB] (489)

	10	YI Qing-yan;DONG Yu-ying;LI Guan-hao;LIU Xiao-xiao;LIANG Cheng-yun
		Muscle Fiber Characteristics of Beef Samples of Yanbian Yellow Cattle from Different Quality Grades
		Meat Research 2013 Vol.27 (6): 10-13 [Abstract] (126) [HTML 1 KB] [PDF 1803 KB] (455)

	36	ZHANG Zhi-gang
		Creation of Food Safety System for Whole Meat Industry Chain
		Meat Research 2013 Vol.27 (5): 36-39 [Abstract] (155) [HTML 1 KB] [PDF 1405 KB] (453)

	13	YI Qing-yan;HUA Jing-zhong;LI Guan-hao;DONG Yu-ying;ZHANG Jian-hua;LIANG Cheng-yun
		Freshness Changes of Different Quality Grades of Beef from Yanbian Yellow Cattle during Ripening
		Meat Research 2013 Vol.27 (3): 13-16 [Abstract] (124) [HTML 1 KB] [PDF 1597 KB] (347)

	25	LU Yin;ZHENG Xi;LU Yu-fei;ZHANG Jian-gang;XIA Chen;ZHAO Guo-qi
		A Review of the Effect of Dietary Probiotic Supplementation on Pork Quality
		Meat Research 2012 Vol.26 (12): 25-28 [Abstract] (152) [HTML 1 KB] [PDF 1269 KB] (418)

	30	HUANG Cai-xia，GAO Yuan，SUN Bao-zhong，LU Ling
		Research Progress in Meat Quality of Different Yak Breeds
		Meat Research 2012 Vol.26 (9): 30-34 [Abstract] (138) [HTML 1 KB] [PDF 1358 KB] (308)

	20	WANG Jian-chang;WANG Jin-feng;CHEN Rui-chun;TIAN Zhen-xiang
		Molecular Biological Detection of Adulteration of Mutton and Beef with Duck
		Meat Research 2012 Vol.26 (6): 20-23 [Abstract] (148) [HTML 1 KB] [PDF 192 KB] (423)

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