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Other articles related with "Q5":
1
LI Peng;SHI Ya-wen;YU Hui;CHEN Shi-liang
Enzymatic Preparation of Chondroitin Sulfate from Swine Trachea
Meat Research 2013 Vol.27 (12): 1-4 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
1726 KB] (
441
)
37
WANG Jue，WANG Xi-chang，LIU Yuan
A Review of Application of Plant Polyphenols in Meat Products
Meat Research 2013 Vol.27 (2): 37-41 [
Abstract
] (
156
) [
HTML
1 KB] [
PDF
1355 KB] (
575
)
25
YANG Jun-na,LI Jia-peng,ZHOU Tong,TIAN Han-you,QIAO Xiao-ling
An Optimized Sample Pretreatment Method for Quantitative Detection of Meat Adulteration by PCR
Meat Research 2011 Vol.25 (12): 25-28 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
156 KB] (
268
)
35
LI Shenghua;WANG Chengzhong;YU Gongming
Study on Extraction of Heme from Porcine Blood
Meat Research 2008 Vol.22 (10): 35-37 [
Abstract
] (
152
) [
HTML
1 KB] [
PDF
330 KB] (
659
)
21
The Research Development on Separation and Functional Characterictic of Immunoglobulin from Blood
Meat Research 2003 Vol.17 (3): 21-22 [
Abstract
] (
97
) [
HTML
1 KB] [
PDF
83 KB] (
403
)
14
Kong Baohua
Postmortem Mechanisms of Calpain System
Meat Research 2002 Vol.16 (2): 14-16 [
Abstract
] (
101
) [
HTML
1 KB] [
PDF
371 KB] (
191
)
17
Tang Xiaozhen
Study of Zingibain on Tendernaization of Pork
Meat Research 2002 Vol.16 (2): 17-18 [
Abstract
] (
139
) [
HTML
1 KB] [
PDF
166 KB] (
169
)
37
WANG Jue，WANG Xi-chang，LIU Yuan
A Review of Application of Plant Polyphenols in Meat Products
Meat Research 0 Vol. (): 37-41 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
2
)
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