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中文
Meat Research
2003
,
Vol. 17
Issue (3)
: 21-22
DOI
: 10.7506/rlyj1001-8123-200303008
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[1]
WANG Wei, ZHANG Rui, ZHANG Jiamin, YANG Yixi, BAI Ting, JI Lili.
Salt Reduction Technologies in Meat Processing: Recent Progress and Future Applications
[J]. Meat Research, 2022, 36(7): 54-60.
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2003, Vol. 17 Issue (3): 21-22 DOI: 10.7506/rlyj1001-8123-200303008
