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| Postmortem Mechanisms of Calpain System |
| Kong Baohua |
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Abstract It is a complex process of the conversion of muscle to meat that result in a set of difference from those in living tissue. The protease calpain and its endogenous inhibitor calpastatin are implicated as major egulators of myofibrillar protein degration.
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| [1] |
DU Manting, ZHAO Ziqin, SHAN Shuaiqi, LI Junguang, LI Ke, MA Xiangjie, MENG Shaohua, ZHAO Jiansheng, BAI Yanhong. Effect of Magnetic Field-Assisted Freezing on the Gel Properties of Myofibrillar Protein from Prepared Chicken Breast[J]. Meat Research, 2026, 40(6): 42-48. |
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2002, Vol. 16 
