Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "251.1":
22
Meat Research 1998 Vol.12 (4): 22-24 [
Abstract
] (
104
) [
HTML
1 KB] [
PDF
95 KB] (
595
)
16
Meat Research 1998 Vol.12 (1): 16-16 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
86 KB] (
186
)
43
Meat Research 1998 Vol.12 (1): 43-43 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
453 KB] (
320
)
19
Meat Research 1997 Vol.11 (1): 19-22 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
178 KB] (
839
)
23
Meat Research 1997 Vol.11 (1): 23-25 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
114 KB] (
614
)
16
Luo Yongkang (East Campus,China Agricultural University.Beijing )
Effect of Frozen storage on The Salt-Soluble Protein of silver Carp Muscle
Meat Research 1996 Vol.10 (4): 16-19 [
Abstract
] (
97
) [
HTML
1 KB] [
PDF
135 KB] (
183
)
9
Wang Qinan
Formation or Meat Flavors and Their Application
Meat Research 1996 Vol.10 (2): 9-12 [
Abstract
] (
114
) [
HTML
1 KB] [
PDF
221 KB] (
192
)
40
Meat Research 1996 Vol.10 (1): 40-41 [
Abstract
] (
94
) [
HTML
1 KB] [
PDF
946 KB] (
221
)
34
Meat Research 1995 Vol.9 (3): 34-35 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
2251 KB] (
172
)
39
Wu Ding
On the Quick Determination of Meat Protein by Brodford Chromometry
Meat Research 1995 Vol.9 (2): 39-42 [
Abstract
] (
110
) [
HTML
1 KB] [
PDF
188 KB] (
162
)
43
Meat Research 1995 Vol.9 (2): 43-44 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
2146 KB] (
216
)
9
Meat Research 1994 Vol.8 (4): 9-11 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
2158 KB] (
153
)
15
Kong Bao-Hua; Feng Yi-Bing
Muscle Proteinase and Meat tenderness
Meat Research 1994 Vol.8 (4): 15-17 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
222 KB] (
176
)
47
Meat Research 1994 Vol.8 (4): 47-49 [
Abstract
] (
96
) [
HTML
1 KB] [
PDF
1196 KB] (
186
)
13
Meat Research 1994 Vol.8 (3): 13-14 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
229 KB] (
243
)
15
Meat Research 1994 Vol.8 (3): 15-17 [
Abstract
] (
98
) [
HTML
1 KB] [
PDF
237 KB] (
258
)
3
Meat Research 1994 Vol.8 (1): 3-5 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
714 KB] (
190
)
46
Meat Research 1994 Vol.8 (1): 46-46 [
Abstract
] (
115
) [
HTML
1 KB] [
PDF
1370 KB] (
185
)
1
TANG Xingyu, WANG Haodong, WU Nian, HUANG Jiahui, HUANG Hao, TIAN Xing, LI Zongjun
Effect of Salt on Microbial Flora, Physicochemical Properties and Salt-Soluble Protein Characteristics of Traditional Fermented Meat during Fermentation
Meat Research 0 Vol. (): 1-7 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
)
9
WANG Hongping
The Important Role of Meat in Human Nutrition
Meat Research 0 Vol. (): 9-11 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
1
)
22
FAN Jing-jing;HU Tie-jun;SHANG Zu-ping
Optimization of Preparation of Fat Substitute with Higher Emulsification Stability
Meat Research 0 Vol. (): 22-27 [
Abstract
] (
48
) [
HTML
1 KB] [
PDF
0 KB] (
78
)
28
GUO Yu-hua;LI Yu-jin
Application of Vegetable Protein and Milk Protein in Meat Industry: A Review
Meat Research 0 Vol. (): 28-32 [
Abstract
] (
60
) [
HTML
1 KB] [
PDF
0 KB] (
107
)
40
GAO Shuang, DING Dan, LUO Ruiming
Analysis of Volatile Aroma Components of Roasted Lamb Leg by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry and Electronic Nose
Meat Research 0 Vol. (): 40-46 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
)
43
LI Hongmin;XIAO Huadang;GAN Quan
Effects of Spray on the Weight-loss and Color of Pig Carcasses
Meat Research 0 Vol. (): 43-44 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
1
)
45
WANG Yonglin;ZHAO Jiansheng
Effect of CO-modified Atmosphere Packaging on Color Protection on Chilled Meat
Meat Research 0 Vol. (): 45-48 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
1
)
70
ZHAO Gaiming, RU Ang, ZHANG Guiyan, TIAN Wei, ZHU Chaozhi, JIA Yutang
Recent Progress in Understanding the Factors Influencing the Gel Properties of Collagen
Meat Research 0 Vol. (): 70-75 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
)
82
ZHANG Guiyan, ZHU Chaozhi, RU Ang, LI Shanshan, YIN Feng, QI Xinglei, ZHAO Gaiming
Recent Progress in Understanding Factors Affecting Emulsification Properties of Collagen
Meat Research 0 Vol. (): 82-87 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
)
96
ZOU Jinhao, YANG Huaigu, TANG Daobang, CHENG Jingrong, WANG Xuping
Recent Progress in Preservation Technologies for Fresh Meat and Poultry
Meat Research 0 Vol. (): 96-102 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
)
First page
|
Prev page
| Next page | Last page
Page 17 of 17, 508 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
